Smoked pork "carnitas" tacos with avocado, cilantro, cotija cheese, and kimchi salsa.
Pickled japanese vegetables, grilled asparagus, basil, black sesame aioli.
Sesame marinated seaweed.
Flash fried prawns, citrus aioli.
Crispy pork dumplings, soy rayu, vegetable brunoise.
Traditional sunomono. (Add red crab).
Sea salt.
Marinated smoked squid.
Vietnamese style: garlic fish sauce, herbs, pickled chilis. Japanese style: house teriyaki sauce, sesame seeds.
Green onion, tofu.
Grilled beef sirloin steak with scallion, red bell pepper, macadamia nuts, traditional korean sauce.
Lightly seared snake river farms zabaton, pickled fennel, tempura broccolini, lemongrass, truffle sea salt.
Local ground chuck, lettuce, tomato, and red onion on a kaiser bun. Choice of blue, swiss or cheddar cheese. Add: apple smoked bacon / pork belly.
Vietnamese style sandwich with grilled kalbi beef, jalapeno, cilantro, cucumber, pickled vegetables, garlic mayo, on fresh baguette. Add seared pork belly.
Crispy panko breaded chicken cutlet, shaved cabbage, tonkatsu sauce, lemon mayo, kaiser bun.
Grilled kalbi beef, tomatoes, fresh cilantro, roasted peanuts, crispy rice noodles, fresh mint, thai citrus vinaigrette.
Grilled chicken breast, crispy wonton, tomato, cucumber, mandarin orange, roasted macadamia nuts, sesame honey dressing.
8 pepper, tough guy, nam prik pao
Buckwheat noodles, thai curry broth, crisp vegetables, fresh lime. Add chicken / kalbi beef / shrimp / tofu.
Stir-fried rice noodles, cilantro, lime, fresh vegetables, peanuts, pad thai sauce- blue style. Add chicken / kalbi beef / shrimp / tofu.
Tonkotsu style: japanese ramen noodle, chashu pork belly, 5-minute egg, baby bok choy, green onion, rich broth. Add: extra pork belly, baby bok choy, egg, shiitake, kimchi. Bean sprouts, green onion, garlic confit, dried thai chili flake.
Japanese ramen noodle, shiitake, 5-minute egg, fresh veggies, green onion, sake-mushroom broth.
Slow braised pork shank, crispy potatoes, grilled asparagus, soy-ginger jus.
Delicate poached cod, quinoa, broccolini, yellow curry cream, basil oil, carrot crisp.
Fresh tuna, cucumber, avocado, spicy mayo.
Red crab, avocado, cucumber, sesame seed.
Tempura shrimp, avocado, cucumber, spicy mayo, sesame seed, topped with unagi sauce.
Fresh water eel, cucumber, avocado, sesame seed, unagi sauce.
Tuna roll.
Fresh yellowtail, kaiware, cucumber, spicy mayo.
Tempura soft shell crab, cucumber, kaiware, spicy mayo. Topped with unagi sauce.
House smoked salmon, avocado, cream cheese, sesame seeds.
Fresh water eel, cucumber. Topped with avocado, unagi sauce.
Yellowtail and green onion.
Salmon roll.
Cucumber, burdock root, radish sprouts.
Cucumber, burdock root, radish sprouts.
Fresh tuna, cucumber, avocado, spicy mayo.
Curry tempura'd banana, cucumber, avocado, jalapeno, lemon zest, sweet soy sauce.
Grilled pineapple, cucumber, avocado, mint in soy paper.
Tempura shiitake, grilled asparagus, burdock, kaiware, topped with roasted onion ponzu.
Cucumber roll.
Cucumber, plum paste, shiso leaf.
Asparagus roll.
Tempura shrimp, avocado, cilantro. Topped with shiro maguro, lime, 8-pepper hot sauce, ponzu, unagi sauce.
Spicy tuna, shrimp tempura, avocado, cucumber, mango. Wrapped in soy paper. Topped with unagi sauce, spicy tako.
Tuna, charred pineapple, cilantro. Topped with kanpachi, pineapple-habanero salsa, toasted hemp seed.
Spicy tuna, cucumber, basil, red bell pepper. Topped with hamachi, lime, peanuts, thai coconut curry.
Big eye tuna, yellowtail, ocean trout, avocado, jalapeno, mango. Wrapped in cucumber. Finished with ponzu and kizami nori.
Salmon, jalapeno, avocado, cilantro. Topped with kanpachi, kiwi salsa, tajin.
Albacore tuna, cucumber, jalapeno, red bell pepper. Topped with seared scallop and cilantro-hazelnut pesto.
Red crab, tempura asparagus. Topped with salmon, lemon, roasted onion ponzu.
Tempura shrimp. Topped with big eye tuna, avocado, spicy mayo, unagi sauce.
Grilled apples, gruyere cheese, cilantro, red bell pepper, cucumber. Topped with tuna, avocado, lemon juice, unagi sauce.
Spicy tuna, cucumber, avocado. Topped with salMon.
Big eye tuna, kimchi, cucumber, chili oil, ground sesame seed.
Ocean trout, cucumber, mango, basil, spicy mayo, 'tough guy sauce'.
Spicy albacore tuna, tempura green onion, pickled japanese vegetable.
Spicy hamachi, tempura shishito, shiso.
Tempura fried roll with red crab, avocado, cream cheese. Topped with spicy mayo, unagi sauce.
Tempura fried roll with tuna, salmon, albacore, avocado, red crab. Topped with unagi sauce.
Fresh water eel, avocado, red crab. Baked with spicy mayo and unagi sauce.
South pacific/maguro
Fiji/ shiro maguro
Japan/ hamachi
Hawaii/ kanpachi
Scotland/ sake
Tasmania/ umi masu
Scotland, sake
Maine/ hotategai
Pacific/ tako
Northwest/ kaki
South east asia/ kani
China/ unagi
Pacific/ tobiko
15 pieces, chef's choice
20 pieces, chef's choice
chocolate sauce, peanut butter ganache, vanilla bean ice cream.
deep fried spring rolls with an array of tropical fruits drizzled with pineapple coconut caramel. served with vanilla ice cream.
inspired by the great Shirley Temple.
it's really blueberry Juice.
Pineapple juice shaken with cream of coconut.
Milagro Silver Tequila, fresh lime juice, agave nectar, coconut cream, salty toasted coconut rim and a bonus shot of El Charro Reposado Tequila.
Effen Cucumber, Vodka, lemonade and muddled shiso.
An Asian inspired Bloody Mary made with sriracha, wasabi, soy sauce & plenty of love. Tito's Handmade Vodka is the Blue Crew's choice of vodka!
Stoli Vanil Vodka, Cock'n Bull Ginger Beer, lime juice & fresh mint. Served in a blue camping mug!
A white, sparkling sangria blend of orange, pineapple, pomegranate and lychee juices with Sofia Blanc de Blancs and Bacardi Superior Rum.
Fireball Cinnamon Whiskey.
Cointreau (orange liqueur).
Kahlua (coffee liqueur).
Pama Pomegranate Liqueur.
Peach Schnapps.
Chambord Black, Raspberry Liqueur.
Domaine de Canton, Ginger Liqueur.
Full-bodied with flavors of anise, banana, and a hint of sweet rice are quite complex. They linger through a pleasantly long, clean finish. Produced at one of Japan's smallest breweries.
The "RolIs-Royce" of sake. filtered every year in an igloo. Ultra clean with flavors of melons, herbs, vanilla essence and concentrated minerality. Simply divine!
Bright, ricey /fruity, good body, long finish. A fairly thick and chewy Nigori (cloudy sake), but still surprisingly dry. A very food friendly nigori.
Produced with some of the finest Yamada Nishiki rice in Japan. Clean flavors of honeydew and lemon dominate with subtle hints of licorice. This sake has a long and very elegant finish.
More elegant and refined than most Nigori sakes. Chewy sweet rice flavors intermingle with nutty and slightly fruity characteristics.
Medium-bodied with a slightly creamy texture, flavors of white grapes, and a hint of sweet rice.
Rich texture with hints of natural sweetness and peach & vanilla notes. Brewed with 45% polished Japanese Akebono rice.
Soft, honey laced nose with just a tad of fruitiness. Dry overall. but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile.
Brewed by Miho Imada. one of only a few female Toji (Master Brewer) in Japan. Very soft due to the nature of the water in the region (Hiroshima Prefecture). Slightly sweet and clean with flavors of cantaloupe and black licorice. the sweetness fades as this sake finishes dry
Soft and rich with flavors of spicy honeydew and dry anise. Seimaibuai of 50%. made from Yamada Nishiki rice.
Japan, Pilsner (355 ml).
Japan, Pilsner (650 ml can).
Japan, Pilsner (633 ml).
Japan, Pilsner (640 ml).
Peoples Republic of China, Lager (355 ml).
Thailand, Lager (355 ml).
Salt Lake City (355 ml).
Salt Lake City (355 ml).
Mendocino, CA (355 ml).
Fort Collins, CO (355 ml).
St. Louis, MO, Lager (355 ml).
Germany (355 ml).
Choose any 355 ml (12 oz) bottle of beer from above and pair it with a shot of jameson's Irish Whiskey. Jack Daniels. El Charro Reposado Tequila or Fireball Cinnamon Whiskey.
Lightly sweet and fruit forward. Ruby offers hints of melon and tropical fruits combined with layers of red berry tones.
Bright, dry and crisp Silver offers a clean sake with complex flavors of apple, pear and melon combined with rich minerals and Oregon water notes.
Bold, rich, full fruit and earthy flavor tones with hints of ripe melon, pear, plum, cinnamon and cardamom. Being undiluted (Genshu) it retains the rich depth that typically is diluted to soften and smooth the natural heartiness of sake. Not a shy brew! (18% ALC by Vol.).
'Dreamy Clouds" Junmai Nigori, Jewel" Tozai Junmai, 'Moon on the Water" Junmai Ginjo, "Star Filled sky Junmai Ginjo
"Snow Maiden"Junmai Nigort, "Black TY KU Junmai Ginjo, "Tears of Dawn Daiginjo, 'Divine Droplets"Junmai Daiginjo.
"Pearls of Simplicty Konteki Junmai Daiginjo. 'Tears of Dawri Konteki Daiginjo. "Soul of the Sensei' Takaetenjin Junmai Daiginjo. and 'Divine Droplets Ginga Shizuku Junmai Daiginjo.
Served warm in Tokkuri (Flask).
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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