Baby Spinach, whole grain Field greens, dried cherries, redMustard, honey, onion gratin
Field greens, dried cherries, redMustard, honey, onion gratin onion, walnuts, warm goat cheese
Prepared tableside for 2 or more
Sauteed with rosemary, garlic, olive oil, over ciabatta and greens
Breaded shrimp deep-fried with lemon garlic sauce
Flash fried and served with black olive and red pepper marinara
Baked asiago, fontina, mozzarella, Parmigiano, grilled ciabatta
Seared, served with house made zip sauce
Caramelized butternut squash, crispy prosciutto, house made fresh mozzarella, fresh sage, white sauce
House made fresh mozzarella, tomatoes, fresh basil, olive oil
Red grapes, gorgonzola, house made fresh mozzarella, fresh rosemary, cracked pepper, white sauce
Goat cheese, fresh arugula, caramelized onion, white sauce, pine nuts, red pepperFlakes
Fresh prepared 222 salad served on crisped shell with olive oil, salt,Cracked pepper
House made fennel sausage, fresh mozzarella, green olives, lemon zestSandwiches
Our bistro specialty with a combination of fresh shrimp, vegetables and spices grilledAnd served with lemon garlic remoulade on a brioche bun
Fresh beef patty stuffed with gorgonzola cheese and topped with apple wood bacon andCaramelized onion served on caibatta
Choice of cheese: cheddar, onion, bacon, mushrooms, lettuce, tomato, pickles, mayo, mustard
Grilled eggplant, fresh house made mozzarella, red peppers, spinach, balsamic reduction dressing
Fresh sliced pork tenderloin, procuitto, swiss cheese, house made pickles and mustard on pressed ciabatta
House made sausage, carmelized peppers and onions, with reggiano and balsamic reduction
Breaded and grilled pieces of eggplant served with spinach, fresh vegetables and house made red sauce
Fresh linguine, egg, reggiano, cracked pepper, pancetta
Pan sauteed lake perch with crispy and mashed potato finished with a lemon caper sauce
Barley, cauliflower, spinach, butternut squash, balsamic reduction
Celery root, turnips, beets, kale finished with a apple cider reduction
Inquire about the chef's choice of the pasta preparation made fresh daily
Sauteed with rosemary, garlic, olive oil, over ciabatta and greens
Breaded shrimp deep fried with lemon garlic sauce
Flash fried and served with black olive and red pepper marinara
Baked asiago, fontina, mozzarella, parmigiano, grilled ciabatta
Seared, Served With House Made Zip Sauce
Baby Spinach, whole grain, mustard, honey, onion gratin
Field greens, dried cherries, red onion, walnuts, warm goat chesse
Prepared tableside for 2 or more
Linguine, Egg, Fresh Reggiano, Cracked Pepper, Pancetta
Swiss chard, barley, rutabaga, mushroom, butternut squash
Roasted carrot, kale, polenta, cauliflower, lemon butter
Grilled, pan fried, spinach, red pepper, house red sauce
Seared Breast, Roasted Leg, Swiss Chard, Turnip, Yukon Gold, Butternut Squash Served with Lemon Herb Sauce
Brussel Sprouts, Parsnip, Beets, Apple, Red Wine Sauce
8 Oz Filet, Rapini, Shallots, Yukon Gold Potato, Demi Reduction Sauce
Pan fried lake perch with crispy and mashed potato with lemon caper sauce
Grilled new zealand lamb chops brussel sprouts kale chestnut pesto
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.