Bistro 222 - Dearborn, MI

Baby Spinach, whole grain Field greens, dried cherries, redMustard, honey, onion gratin

Field greens, dried cherries, redMustard, honey, onion gratin onion, walnuts, warm goat cheese

Prepared tableside for 2 or more

Sauteed with rosemary, garlic, olive oil, over ciabatta and greens

Breaded shrimp deep-fried with lemon garlic sauce

Flash fried and served with black olive and red pepper marinara

Baked asiago, fontina, mozzarella, Parmigiano, grilled ciabatta

Seared, served with house made zip sauce

Caramelized butternut squash, crispy prosciutto, house made fresh mozzarella, fresh sage, white sauce

House made fresh mozzarella, tomatoes, fresh basil, olive oil

Red grapes, gorgonzola, house made fresh mozzarella, fresh rosemary, cracked pepper, white sauce

Goat cheese, fresh arugula, caramelized onion, white sauce, pine nuts, red pepperFlakes

Fresh prepared 222 salad served on crisped shell with olive oil, salt,Cracked pepper

House made fennel sausage, fresh mozzarella, green olives, lemon zestSandwiches

Our bistro specialty with a combination of fresh shrimp, vegetables and spices grilledAnd served with lemon garlic remoulade on a brioche bun

Fresh beef patty stuffed with gorgonzola cheese and topped with apple wood bacon andCaramelized onion served on caibatta

Choice of cheese: cheddar, onion, bacon, mushrooms, lettuce, tomato, pickles, mayo, mustard

Grilled eggplant, fresh house made mozzarella, red peppers, spinach, balsamic reduction dressing

Fresh sliced pork tenderloin, procuitto, swiss cheese, house made pickles and mustard on pressed ciabatta

House made sausage, carmelized peppers and onions, with reggiano and balsamic reduction

Breaded and grilled pieces of eggplant served with spinach, fresh vegetables and house made red sauce

Fresh linguine, egg, reggiano, cracked pepper, pancetta

Pan sauteed lake perch with crispy and mashed potato finished with a lemon caper sauce

Barley, cauliflower, spinach, butternut squash, balsamic reduction

Celery root, turnips, beets, kale finished with a apple cider reduction

Inquire about the chef's choice of the pasta preparation made fresh daily

Sauteed with rosemary, garlic, olive oil, over ciabatta and greens

Breaded shrimp deep fried with lemon garlic sauce

Flash fried and served with black olive and red pepper marinara

Baked asiago, fontina, mozzarella, parmigiano, grilled ciabatta

Seared, Served With House Made Zip Sauce

Baby Spinach, whole grain, mustard, honey, onion gratin

Field greens, dried cherries, red onion, walnuts, warm goat chesse

Prepared tableside for 2 or more

Linguine, Egg, Fresh Reggiano, Cracked Pepper, Pancetta

Swiss chard, barley, rutabaga, mushroom, butternut squash

Roasted carrot, kale, polenta, cauliflower, lemon butter

Grilled, pan fried, spinach, red pepper, house red sauce

Seared Breast, Roasted Leg, Swiss Chard, Turnip, Yukon Gold, Butternut Squash Served with Lemon Herb Sauce

Brussel Sprouts, Parsnip, Beets, Apple, Red Wine Sauce

8 Oz Filet, Rapini, Shallots, Yukon Gold Potato, Demi Reduction Sauce

Pan fried lake perch with crispy and mashed potato with lemon caper sauce

Grilled new zealand lamb chops brussel sprouts kale chestnut pesto