Vegetarian. What do you get when real deep-fried wisconsin cheese curds shack up with the local flavor of the gulf coast? The big cheesy, of course!
Vegetarian. Housemade beer-battered mozzarella sticks, fried to a golden brown. Served with marinara sauce.
Fresh louisiana alligator tail with our spicy ranch aioli for dipping.
Fried popcorn shrimp glazed in a creamy thai chili-honey blend. These babies will keep you moving like the booming sound of Louis armstrong all night long.
Vegetarian. There's nothing fake about this little number. It's a classic hookup of cheese and macaroni, blended with our homemade cheesy sauce. Then it's all beer battered and deep fried.
Vegetarian. A Sexy vesion of the childhood classic with creamy bechamel and sharp cheddar cheese with crispy panko topping.
Unlike the notoriously fiery-tempered madam kate townsend, these dozen smokin' hot wings will go down without a fight — we promise! Served naked, BBQ, buffalo or thai chili with your choice of ranch or bleu cheese.
Creamy risotto-style rice with crawfish and cheese between two flaky layers of puff pastry.
Gluten free. Tortilla chips covered in a spicy stadium - style nacho cheese, topped with diced tomatoes. Topped with diced tomatoes and cajun pickled jalapenos. Finished with a dollop of sour cream and salsa.
Three corn tortillas with your choice of fried or citrus blackened gulf fish, alligator or shrimp. Served with spring mix and our housemade fresh mango, red onion, fire-roasted red bell pepper and tomato salsa. Topped with our Bangin' sauce.
Three of our favorite flavors, all rolled into one dish. Enjoy thai gator, skewered gulf shrimp with tasso and fried crawfish topped with an etouffee sauce.
Our signature fries, topped with melted cheese curds and our homemade gumbo.
The best gumbo in new orleans... at least we certainly think so! Served with rice.
Romaine lettuce tossed in caesar dressing topped with parmesan cheese and croutons.
Romaine lettuce topped with tomatoes, cucumbers, carrots, cheddar cheese and croutons. Comes with your choice of: Balsamic Vinaigrette, bleu cheese, ranch or ltalian.
All the crawfish platter... minus the crawfish! Comes with two corn on the cob and two pieces of D&D sausage.
Served raw on the half shell.
Chargrilled to perfection. Cocktail sauce or horseradish available upon request.
As grand as the opulent parlors of lulu : white’s mahogany hall, our classic : jambalaya has it all: rice, chicken, andouille sausage and many more secret ingredients to make it a truly high-class dish.
We combine sauteed fresh gulf shrimp and spicy, peppery smoked tasso ham tossed with pasta and finished with a light creamy rose sauce.
Gluteen free. Like the famous madam duo, minnie white and jessie brown, our red beans and rice with ham hock and andouille sausage will make sure you're absolutely satisfied.
Our ah-mazing take on the classic shrimp and grits. Pair new orleans BBQ shrimp with the creamiest grits in the quarter and you’ve got a meal with some serious swagger. Served with crostini.
A spicy, blackened gulf fish served with gouda grits and sauteed green beans.
We like our crawfish tail like we like our pickup lines: salty with a whole lotta spice. Not for the faint of heart, we serve this louisiana seafood classic in a red roux made in the local style - with plenty of heat.
Vegetarian. Fresh sautéed zucchini, squash, tomatoes, mushrooms and a creole trinity mixed with rotini pasta, lightly tossed ina light cream rose sauce.
Classy, yet always scores big with the guests, our 6 oz patty burger will be sure to fill your appetite.
Signature s & s burger, topped with fried cheese curds and BBQ sauce.
Heaven-sent premium grilled chicken.
Breaded chicken, fried, tossed in our homemade buffalo sauce...sure to give this sandwich that extra sinful kick.
Decadent red velvet cake married witha New York-style cheesecake topped with a raspberry rum sauce.
Sinfully rich chocolate collides with a saintly recipe for an experience you won't forget.
Delicately sweet and irresistibly fluffy, our new orleans-style bread pudding drizzled with caramel whiskey sauce opens the door to new possibilities. Have it just once and we guarantee you'll come back for more.
A twist on the New Orleans favorite beignet, our funnel fries are and drizzled with raspberry rum sauce, lightly sprinkled with powdered sugar and are meant to be shared.
House-made tortilla chips with vanilla ice cream drizzled with chocolate, raspberry and caramel sauce, topped with whipped cream and sprinkled with cinnamon sugar.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.