Ultimate Chip Dip

house made potato chips served with creamed spinach artichoke dip.

Cheese Sticks

classic mozzarella sticks, served with marinara sauce.

Spanikopita

spinach, feta cheese and spices wrapped in filo pastry dough.

Typopita

seasoned feta cheese mixture wrapped in filo pastry dough.

Calamari

fresh baby calamari, hand cut and lightly dusted to order. served with marinara.

Dolmathakia

traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg).

Saganaki

thick slice of kesseri greek cheese, seasoned and seared, then lit aflame at your table! eat it with bread and enjoy, but don’t forget to yell “ooopah!”.

Greek Antipasto

two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamara olives.

Hummus

chickpeas blended with extra virgin olive oil, tahini and spices. served with pita.

Southern Chicken Tenders

fried chicken tenders served with fries.

Signature Greek Salad

mixed greens, tomatoes and red cabbage topped with feta cheese, kalamata olives and pepperoncini, spiced with herbs and hand tossed in our greek dressing.

Horiatiki Salata (country Salad)

tomatoes, onions and cucumbers tossed in our house made greek dressing and topped with creamy feta cheese, kalamata olives and pepperoncinis.

Athenian Salad

mixed greens and tomatoes hand tossed in our house made greek dressing.

Grilled Chicken Salad

succulent boneless chicken breast, lightly seasoned with herbs, served over mixed greens, tomato wedges and baby carrot shavings.

Traditional Gyros

gyro meat is a combination of lamb and beef, mixed with fresh herbs and spices. served on pita bread with lettuce, tomato, tzatziki sauce and fries.

Souvlaki Sandwich

choose from marinated tenders of pork or chicken, sautéed with onions and served on pita bread with lettuce, tomato, tzatziki sauce and fries.

Traditional Cheeseburger

ground sirloin, char grilled, served with mozzarella, cheddar, swiss, or american cheese, lettuce, tomato, onion and fries.

Club Sandwich

sliced ham and turkey with bacon, lettuce, tomato, swiss and american cheese, served on wheat with honey mustard and fries.

Zeus Burger

seven ounce, fresh ground sirloin served with mozzarella, cheddar, swiss, or american, sautéed mushrooms, lettuce, tomatoes, onion. served with fries, onion rings and a pickle.

Choice Aged Ribeye

12 oz. ribeye spiced with garlic and house made steak seasoning.

Texas Chopped Sirloin

16 oz. ground sirloin with onions and topped with burgundy mushroom sauce.

Choice Filet Mignon

aged 9 oz. center cut, spiced with garlic and out own herb seasoning.

Surf And Turf

a 6 oz. cut of prime aged filet mignon grilled to your specifications, and a 6 oz. lobster tail, served with drawn garlic butter.

Grilled Center-cut Pork Chops

two fresh center-cut pork chops marinated with oregano and garlic, served with garlic mashed potatos.

Pan-seared Grouper

your choice – either sesame encrusted, served with a house-made thei chili sauce or served with wine, lemon and caper sauce.

Stuffed Flounder

fresh flounder stuffed with our own blue crabmeat stuffing.

Shrimp Scampi

gulf shrimp, butterflied and served in scampi sauce.

Fried Flounder

fresh filet of flounder, lihtly breaded and fried golden brown.

Maryland Crab Cakes

house specialty crab cakes, pan seared, with cocktail or tarter sauce.

Greek Lemon Tilapia

sauteed fresh tilapia in lemon caper sauce with artichoke hearts, sundried tomatoes and mushrooms. served with linguine.

Stuffed Shrimp

jump butterflied gulf shrimp stuffed with our fresh blue crabmeat stuffing and broiled to perfection, served with rice.

Fried Fishermans Platter

fresh flounder, butterflied gulf shrimp and a crab cake, all lightly breaded and fried crispy and golden.

Broiled Seafood Platter

six ounce lobster tail, jumbo gulf shrimp with crabmeat stuffing, flounder florentine and shrimp scampi.

Grilled Fresh Salmon Filet

fresh hand-cut salmon filet lightly seasoned and grilled, finished with a lemon butter sauce and served with julienne vegetables.

Greek Combo

when you just can’t decide! hearty portion of pastitso, moussaka, gyros meat and stuffed grape leaves.

Moussaka

layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese and topped with creamy béchamel sauce.

Spanakopita

a spinache-feta cheese mixture seasoned with fresh herbs and sautéed spanish onions and wrapped in light filo pastry dough.

Suffed Eggplant

farm fresh baby eggplant, chopped and seasoned with roma tomatoes, fresh garlic, sautéed spanish onions topped with mozzarella cheese.

Gyros Dinner

gyro meat is lamb and beef, mixed with fresh herbs and spices, cooked on the spit. served with sliced pita, lettuce, onions and tzatziki sauce.

Pastitso

seasoned group sirloin, penne pasta parmesan cheese, and béchamel sauce, baked to lasagna-like consistency, served with marinara sauce.

Dolmathakia

traditional grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onion, topped with avgolemono sauce.

Greek Antipasto

two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamata olives.

Greek Lemon Chicken

sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes.

Eggplant Parmegiana

farm fresh eggplant fried golden and topped with marinara and melted mozzarella. served with linguine.

Italian Lasagna

layers of pasta, seasoned ground sirloin, ricotta and marinara topped with melted mozzarella.

Greek Spaghetti

lightly tossed with margarine, oregano, garlic and parmesan cheese (no marinara here, except upon request)

Chicken Verdi

boneless breast of chicken sautéed in a cream sauce topped with broccoli and melted mozzarella.

Chicken Marsala

fresh, boneless chicken breast, sautéed in a marsala wine-mushroom sauce served over linguine.

Chicken Parmigiana

boneless breast of chicken, freshly breaded, fried golden and topped with house-made marinara and mozzarella. served with linguine.

Chicken-eggplant Parmigiana

a combination of eggplant and chicken parmigiana. served with linguine.

Fettucine Alfredo

fettucine tossed in housemade roasted garlic and cracked pepper alfredo.

Three Cheese Ravioli

ricotta, mozzarella and parmesan cheese, stuffed in pasta pockets with basil marinara or meat sauce.

Three Cheese Manicotti

pasta rolled around ricotta and parmesan cheese, topped with housemade marinara or meat sauce, basil and melted mozzarella.

Calamari

fresh, handcut, baby calamari lightly dusted and fried, served with marinara.

Lamb Chops

tender domestic loin chops, spiced with rosemary, garlic and oregano, served with mint jelly.

Souvlanki

marinated tender of pork or chicken, grilled with onions, served with pita, lettuce, tomato and tzatziki sauce.

Santorini

linguini tossed with rich marinara, feta and parmesian cheeses, sliced baby mushrooms, chunks of fresh tomatoes and spiced with garlic, oregano and basil leaves.

Shrimp Tourkolemono

gulf shrimp cooked in house-made marinara, seasoned with garlic, oregano, lemon, red wine, feta cheese and fresh tomatoes.

Snapper Francaise

fresh filet of snapper, lightly sautéed with lemon, garlic, and wine.

French-cut Rack Of Lamb

grilled with fresh rosemary, garlic and oregano, served with lemon sqeeze and mint jelly.

Chicken Adriatic

strips of boneless chicken breast, sautéed in lemon sauce, tossed with bowrite pasta, artichoke hearts, suntried tomatoes and snow peas. topped with diced olives and feta cheese.

Chicken And Shrimp Kebob

fresh gulf of mexico shrimp and boneless breast of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.

Chicken Kebob

chunks of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.

Vegetable Kebob

sautéed fresh yellow squash, zucchini, mushrooms, onions, tomates, broccoli, carrots and bell pepers in olive oil.

Lamb Kebob

chunks of marinated leg of lamb, bell beppers, onions and tomatoes in light olive oil, seasoned with garlic and oregano.