Acropolis - Chattanooga, TN

house made potato chips served with creamed spinach artichoke dip.

classic mozzarella sticks, served with marinara sauce.

spinach, feta cheese and spices wrapped in filo pastry dough.

seasoned feta cheese mixture wrapped in filo pastry dough.

fresh baby calamari, hand cut and lightly dusted to order. served with marinara.

traditional grape leaves rolled with seasoned ground sirloin and rice, topped with avgolemono (lemon-egg).

thick slice of kesseri greek cheese, seasoned and seared, then lit aflame at your table! eat it with bread and enjoy, but don’t forget to yell “ooopah!”.

two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamara olives.

chickpeas blended with extra virgin olive oil, tahini and spices. served with pita.

fried chicken tenders served with fries.

mixed greens, tomatoes and red cabbage topped with feta cheese, kalamata olives and pepperoncini, spiced with herbs and hand tossed in our greek dressing.

tomatoes, onions and cucumbers tossed in our house made greek dressing and topped with creamy feta cheese, kalamata olives and pepperoncinis.

mixed greens and tomatoes hand tossed in our house made greek dressing.

succulent boneless chicken breast, lightly seasoned with herbs, served over mixed greens, tomato wedges and baby carrot shavings.

gyro meat is a combination of lamb and beef, mixed with fresh herbs and spices. served on pita bread with lettuce, tomato, tzatziki sauce and fries.

choose from marinated tenders of pork or chicken, sautéed with onions and served on pita bread with lettuce, tomato, tzatziki sauce and fries.

ground sirloin, char grilled, served with mozzarella, cheddar, swiss, or american cheese, lettuce, tomato, onion and fries.

sliced ham and turkey with bacon, lettuce, tomato, swiss and american cheese, served on wheat with honey mustard and fries.

seven ounce, fresh ground sirloin served with mozzarella, cheddar, swiss, or american, sautéed mushrooms, lettuce, tomatoes, onion. served with fries, onion rings and a pickle.

12 oz. ribeye spiced with garlic and house made steak seasoning.

16 oz. ground sirloin with onions and topped with burgundy mushroom sauce.

aged 9 oz. center cut, spiced with garlic and out own herb seasoning.

a 6 oz. cut of prime aged filet mignon grilled to your specifications, and a 6 oz. lobster tail, served with drawn garlic butter.

two fresh center-cut pork chops marinated with oregano and garlic, served with garlic mashed potatos.

your choice – either sesame encrusted, served with a house-made thei chili sauce or served with wine, lemon and caper sauce.

fresh flounder stuffed with our own blue crabmeat stuffing.

gulf shrimp, butterflied and served in scampi sauce.

fresh filet of flounder, lihtly breaded and fried golden brown.

house specialty crab cakes, pan seared, with cocktail or tarter sauce.

sauteed fresh tilapia in lemon caper sauce with artichoke hearts, sundried tomatoes and mushrooms. served with linguine.

jump butterflied gulf shrimp stuffed with our fresh blue crabmeat stuffing and broiled to perfection, served with rice.

fresh flounder, butterflied gulf shrimp and a crab cake, all lightly breaded and fried crispy and golden.

six ounce lobster tail, jumbo gulf shrimp with crabmeat stuffing, flounder florentine and shrimp scampi.

fresh hand-cut salmon filet lightly seasoned and grilled, finished with a lemon butter sauce and served with julienne vegetables.

when you just can’t decide! hearty portion of pastitso, moussaka, gyros meat and stuffed grape leaves.

layered baby eggplant, thinly sliced potatoes, seasoned ground sirloin, fresh herbs, and parmesan cheese and topped with creamy béchamel sauce.

a spinache-feta cheese mixture seasoned with fresh herbs and sautéed spanish onions and wrapped in light filo pastry dough.

farm fresh baby eggplant, chopped and seasoned with roma tomatoes, fresh garlic, sautéed spanish onions topped with mozzarella cheese.

gyro meat is lamb and beef, mixed with fresh herbs and spices, cooked on the spit. served with sliced pita, lettuce, onions and tzatziki sauce.

seasoned group sirloin, penne pasta parmesan cheese, and béchamel sauce, baked to lasagna-like consistency, served with marinara sauce.

traditional grape vine leaves rolled with herb seasoned ground sirloin and rice with sautéed onion, topped with avgolemono sauce.

two dolmathakia, two spanakopita, two tyropita, greek dip, feta cheese, moussaka and kalamata olives.

sautéed boneless chicken breast in lemon caper sauce with artichoke hearts, mushrooms and sundried tomatoes.

farm fresh eggplant fried golden and topped with marinara and melted mozzarella. served with linguine.

layers of pasta, seasoned ground sirloin, ricotta and marinara topped with melted mozzarella.

lightly tossed with margarine, oregano, garlic and parmesan cheese (no marinara here, except upon request)

boneless breast of chicken sautéed in a cream sauce topped with broccoli and melted mozzarella.

fresh, boneless chicken breast, sautéed in a marsala wine-mushroom sauce served over linguine.

boneless breast of chicken, freshly breaded, fried golden and topped with house-made marinara and mozzarella. served with linguine.

a combination of eggplant and chicken parmigiana. served with linguine.

fettucine tossed in housemade roasted garlic and cracked pepper alfredo.

ricotta, mozzarella and parmesan cheese, stuffed in pasta pockets with basil marinara or meat sauce.

pasta rolled around ricotta and parmesan cheese, topped with housemade marinara or meat sauce, basil and melted mozzarella.

fresh, handcut, baby calamari lightly dusted and fried, served with marinara.

tender domestic loin chops, spiced with rosemary, garlic and oregano, served with mint jelly.

marinated tender of pork or chicken, grilled with onions, served with pita, lettuce, tomato and tzatziki sauce.

linguini tossed with rich marinara, feta and parmesian cheeses, sliced baby mushrooms, chunks of fresh tomatoes and spiced with garlic, oregano and basil leaves.

gulf shrimp cooked in house-made marinara, seasoned with garlic, oregano, lemon, red wine, feta cheese and fresh tomatoes.

fresh filet of snapper, lightly sautéed with lemon, garlic, and wine.

grilled with fresh rosemary, garlic and oregano, served with lemon sqeeze and mint jelly.

strips of boneless chicken breast, sautéed in lemon sauce, tossed with bowrite pasta, artichoke hearts, suntried tomatoes and snow peas. topped with diced olives and feta cheese.

fresh gulf of mexico shrimp and boneless breast of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.

chunks of chicken, bell peppers, mushrooms, onions and tomatoes, seasoned with garlic and oregano.

sautéed fresh yellow squash, zucchini, mushrooms, onions, tomates, broccoli, carrots and bell pepers in olive oil.

chunks of marinated leg of lamb, bell beppers, onions and tomatoes in light olive oil, seasoned with garlic and oregano.