Banana Tempura

Xango Cheesecake

Tempura Udon

Served with noodle soup with tempura shrimp and vegetables.

Yaki Soba

Served with sautéed buckwheat with shrimp and vegetables.

Yaki Udon

Served with sautéed noodles with shrimp and vegetables.

Nabi Yaki Udon

Noodle soup with chicken, egg, vegetable, and shrimp tempura.

Vegetables Hibachi

Chicken Hibachi

Steak Hibachi

Salmon Hibachi

Shrimp Hibachi

Chicken Katsu

Served with chicken breast cutlets lightly breaded and fried until golden brown. Served with homemade katsu sauce.

Pork Katsu

Served with breaded pork tenderloin cutlet with homemade katsu sauce.

White Fish Katsu

Served with breaded white fish with homemade katsu sauce.

Scallop Katsu

Served with fried scallop with homemade katsu sauce.

Garden Salad

Served with ginger dressing.

Cucumber Salad

Served in ponzu sauce.

Seaweed Salad

Served with seasoned marinated seaweed.

Squid Salad

Served with seasonal marinated squid with vegetables.

Salmon Skin Salad

Served with crispy salmon skin on top of lettuce. Served with tobiko in ponzu sauce.

Sashimi Salad

Served with thinly sliced tuna, salmon, octopus, crab stick, and masago over lettuce in lemon-soy dressing.

Warm Mild Mushroom Salad

Served with mushroom and mixed baby greens in a mustard dressing.

Snow Crab Salad

Served with snow crab on top of lettuce with avocado and masago.

Octopus Salad

Served with thinly sliced octopus masago on top of the cucumber. Served with ponzu scallions and spicy mayonnaise.

Sushi Regular

Served with assorted sushi two tuna, two salmon, white fish, crab stick, eel, and California roll. Served with soup and salad.

Sushi Deluxe

Served with assorted sushi two tuna, two salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago, and tuna roll. Served with soup and salad.

Sashimi

Served with assorted sashimi four tuna, three salmon, two fresh yellowtails, white fish, two octopuses, two surf clams, and two crab sticks. Served with soup and salad.

Sashimi and Sushi

Served with assorted sashimi, three tuna, three salmon, three yellowtails, white fish, assorted sushi-tuna, salmon, white fish, shrimp, and crab stick. Served with California roll. Served with soup and salad.

Love Boat (For Two)

Served with assorted sashimi four tuna, four salmon, four fresh yellowtails, four white fish, and four octopuses. Assorted sushi two tuna, two salmon, two whitefish, and two shrimp. Served with chef's recommended special roll. Served with soup and salad.

Chirashi

Served with a variety of sashimi on top of sushi rice-three tuna, three salmon, two fresh yellowtails, two white fish two octopus, shrimp, crab stick, and egg omelet. Served with soup and salad.

Seafood Gumbo

Crab Cake (2 pcs)

Corn on the Cob (3 pcs)

Potatoes (3 pcs)

Sausage (1/2 LB )

Egg (2 pcs)

Asparagus Roll

Avocado Roll

Crawfish Roll

Cucumber Roll

Dragon Roll

Eel Avocado Roll

Eel Cucumber Roll

Fresh Yellowtail and Scallion Roll

Futomaki

Oshinko Roll (Pickles)

Salmon Avocado Roll

Salmon Roll

Salmon Skin Roll

Spicy Scallop Roll

Shrimp Avocado Roll

Shrimp Tempura Roll

Smoked Salmon Roll

Smoked Salmon Avocado Roll

Snow Crab Roll

Soft Shell Crab Roll

Spicy Tuna Roll

Tuna Avocado Roll

Tuna Roll

Vegetable Roll

Wasabi Tobiko Roll

Spicy Salmon Roll

Cajun Roll

Osumashi Soup

Served with chicken broth with noodles, mushrooms, and scallions.

Miso Soup

Served with soybean soup with tofu and seaweed.

Gyoza Soup

Served with clear soup broth with dumplings.

Seafood Soup

Combo 1

Snow crab legs, shrimp, crawfish, clams, mussels, corn, and potatoes

Combo 2

Snow crab legs, shrimp, Dungeness crab, lobster tail, shrimp, crawfish, corn, and potatoes.

Edamame

Served with steamed soybean pods.

Agedashi Tofu

Served with tempura tofu. Dungeness

Yakitori

Served with chicken on skewers with teriyaki sauce.

Gyoza

Served with steamed or fried pork dumplings.

Shumai

Served with steamed shrimp dumplings.

Shrimp Tempura

Served with lightly fried shrimp and vegetables. Served with tempura sauce.

Beef Negimaki

Served with ribeye beef rolled with scallions.

Green Mussel

Served with baked new Zealand mussel.

Squid Steak

Served with grilled squid in a special buttery sauce.

Baked Salmon (Appetizers)

Served with salmon baked with snow crab.

Hamachi Kama

Served with broiled yellowtail neck. Served with ponzu sauce.

Wok Fried Calamari

Served with lime chili sauce.

Tatsuta Age

Served with tender fried chicken breast with tonkatsu sauce.

Baked Scallops

Served with baked scallops with mayonnaise and masago sauce on top.

Vegetable Tempura

Served with lightly fried buttered vegetables.

Tofu Steak

Served with fried tofu. Served with teriyaki sauce.

Crab Meat Tempura

Served with lightly fried crab stick and vegetables. Served with tempura sauce.

Chicken Tempura

Served with lightly fried chicken and vegetables. Served with tempura sauce.

Mariposa Shrimp

Served with crispy shrimp and asparagus. Served with creamy sauce.

Crawfish Spring Roll

Served with lime chili sauce.

Bean Curd a La Carte (2 pcs)

Crab Stick a La Carte (2 pcs)

Eel a La Carte (2 pcs)

Egg Omelet a La Carte (2 pcs)

Flying Fish Roe a La Carte (2 pcs)

Flying Fish Roe with Quail Egg a La Carte (2 pcs)

Fresh Salmon a La Carte (2 pcs)

Fresh Yellowtail a La Carte (2 pcs)

Mackerel a La Carte (2 pcs)

Octopus a la Carte (2 pcs)

Salmon Roe a La Carte (2 pcs)

Salmon Roe with Quail Egg a La Carte (2 pcs)

Scallop Gunkan (Chopped) a La Carte (2 pcs)

Shrimp a la Carte (2 pcs)

Smelt Roe a La Carte (2 pcs)

Smelt Roe with Quail Egg a La Carte (2 pcs)

Smoked Salmon a la Carte (2 pcs)

Squid a la Carte (2 pcs)

Surf Clam a La Carte (2 pcs)

Sweet Shrimp a La Carte (2 pcs)

Tuna a la Carte (2 pcs)

Wasabi Tobiko a La Carte (2 pcs)

Wasabi Tobiko with Quail Egg a La Carte (2 pcs)

White Fish a La Carte (2 pcs)

Sushi

Served with tuna, salmon, white fish, shrimp, and crab stick.

Sashimi

Served with two tuna, three salmon, and two whitefish.

Oshinko

Served with assorted Japanese pickles.

Tuna Tataki

Served with torched tuna thinly sliced. Served with ponzu sauce.

Pepper Tuna

Served with thinly sliced torched tuna with black pepper. Served with ponzu sauce and wasabi dressing.

Mountain Tuna

Served with thinly sliced torched tuna. Topped with crunchy mixed spicy tuna over a bed of lettuce.

Tuna Carpaccio

Served with thinly sliced fresh tuna in soy-ginger balsamic sauce with baby greens.

Tropical Salmon

Served with salmon, banana, and sesame seeds with tropical spicy sauce.

Never Bored Tuna

Served with thinly sliced torched tuna and cucumber with chili sauce. Garnished with masago and scallions.

Tuna Tartar

Served with chopped tuna, avocado, masago, and scallion in spicy soy sauce.

Vegetable Lo Mein

Chicken Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Chicken Teriyaki

Served with soup, rice, salad, gyoza, and California roll.

Beef Teriyaki

Served with soup, rice, salad, gyoza, and California roll.

Shrimp Tempura

Served with soup, rice, salad, gyoza, and California roll.

Crabmeat Tempura

Served with soup, rice, salad, gyoza, and California roll.

Chicken Tempura

Served with soup, rice, salad, gyoza, and California roll.

Salmon Teriyaki

Served with soup, rice, salad, gyoza, and California roll.

Chicken Teriyaki

Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.

Beef Teriyaki

Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.

Salmon Teriyaki

Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.

Shrimp Teriyaki

Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.

Vegetable Tempura

Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.

Shrimp Tempura

Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.

Chicken Tempura

Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.

Combination Tempura

Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.

Crabmeat Tempura

Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.

Kuruma Shrimp

Served with jumbo shrimp stuffed with snow crab in peanut wasabi sauce. Served with soup, salad, and rice.

Akita Snapper

Served with breaded deep-fried fresh red snapper fillet with asparagus in chili-lime miso sauce. Served with soup, salad, and rice.

Two Flavor Shrimp

Served with crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce. Served with soup, salad, and rice.

Yakiniku Donburi

Served with sliced beef sautéed with teriyaki sauce on top of rice with an assortment of Japanese pickles. Served with soup, salad, and rice.

Sake Ribeye

Served with eight ounces. Ribeye cooked to perfection. Served with warm mild mushroom salad and vegetables. Served with soup, salad, and rice.

Poke Bowl

Eel Box

Salmon Box

Shrimp Box

Smoked Salmon Box