Served with noodle soup with tempura shrimp and vegetables.
Served with sautéed buckwheat with shrimp and vegetables.
Served with sautéed noodles with shrimp and vegetables.
Noodle soup with chicken, egg, vegetable, and shrimp tempura.
Served with chicken breast cutlets lightly breaded and fried until golden brown. Served with homemade katsu sauce.
Served with breaded pork tenderloin cutlet with homemade katsu sauce.
Served with breaded white fish with homemade katsu sauce.
Served with fried scallop with homemade katsu sauce.
Served with ginger dressing.
Served in ponzu sauce.
Served with seasoned marinated seaweed.
Served with seasonal marinated squid with vegetables.
Served with crispy salmon skin on top of lettuce. Served with tobiko in ponzu sauce.
Served with thinly sliced tuna, salmon, octopus, crab stick, and masago over lettuce in lemon-soy dressing.
Served with mushroom and mixed baby greens in a mustard dressing.
Served with snow crab on top of lettuce with avocado and masago.
Served with thinly sliced octopus masago on top of the cucumber. Served with ponzu scallions and spicy mayonnaise.
Served with assorted sushi two tuna, two salmon, white fish, crab stick, eel, and California roll. Served with soup and salad.
Served with assorted sushi two tuna, two salmon, white fish, crab stick, shrimp, eel, fresh yellowtail, masago, and tuna roll. Served with soup and salad.
Served with assorted sashimi four tuna, three salmon, two fresh yellowtails, white fish, two octopuses, two surf clams, and two crab sticks. Served with soup and salad.
Served with assorted sashimi, three tuna, three salmon, three yellowtails, white fish, assorted sushi-tuna, salmon, white fish, shrimp, and crab stick. Served with California roll. Served with soup and salad.
Served with assorted sashimi four tuna, four salmon, four fresh yellowtails, four white fish, and four octopuses. Assorted sushi two tuna, two salmon, two whitefish, and two shrimp. Served with chef's recommended special roll. Served with soup and salad.
Served with a variety of sashimi on top of sushi rice-three tuna, three salmon, two fresh yellowtails, two white fish two octopus, shrimp, crab stick, and egg omelet. Served with soup and salad.
Served with chicken broth with noodles, mushrooms, and scallions.
Served with soybean soup with tofu and seaweed.
Served with clear soup broth with dumplings.
Snow crab legs, shrimp, crawfish, clams, mussels, corn, and potatoes
Snow crab legs, shrimp, Dungeness crab, lobster tail, shrimp, crawfish, corn, and potatoes.
Served with steamed soybean pods.
Served with tempura tofu. Dungeness
Served with chicken on skewers with teriyaki sauce.
Served with steamed or fried pork dumplings.
Served with steamed shrimp dumplings.
Served with lightly fried shrimp and vegetables. Served with tempura sauce.
Served with ribeye beef rolled with scallions.
Served with baked new Zealand mussel.
Served with grilled squid in a special buttery sauce.
Served with salmon baked with snow crab.
Served with broiled yellowtail neck. Served with ponzu sauce.
Served with lime chili sauce.
Served with tender fried chicken breast with tonkatsu sauce.
Served with baked scallops with mayonnaise and masago sauce on top.
Served with lightly fried buttered vegetables.
Served with fried tofu. Served with teriyaki sauce.
Served with lightly fried crab stick and vegetables. Served with tempura sauce.
Served with lightly fried chicken and vegetables. Served with tempura sauce.
Served with crispy shrimp and asparagus. Served with creamy sauce.
Served with lime chili sauce.
Served with tuna, salmon, white fish, shrimp, and crab stick.
Served with two tuna, three salmon, and two whitefish.
Served with assorted Japanese pickles.
Served with torched tuna thinly sliced. Served with ponzu sauce.
Served with thinly sliced torched tuna with black pepper. Served with ponzu sauce and wasabi dressing.
Served with thinly sliced torched tuna. Topped with crunchy mixed spicy tuna over a bed of lettuce.
Served with thinly sliced fresh tuna in soy-ginger balsamic sauce with baby greens.
Served with salmon, banana, and sesame seeds with tropical spicy sauce.
Served with thinly sliced torched tuna and cucumber with chili sauce. Garnished with masago and scallions.
Served with chopped tuna, avocado, masago, and scallion in spicy soy sauce.
Served with soup, rice, salad, gyoza, and California roll.
Served with soup, rice, salad, gyoza, and California roll.
Served with soup, rice, salad, gyoza, and California roll.
Served with soup, rice, salad, gyoza, and California roll.
Served with soup, rice, salad, gyoza, and California roll.
Served with soup, rice, salad, gyoza, and California roll.
Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.
Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.
Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.
Served with grilled and served on a sizzling plate. Served with soup, salad, and rice.
Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.
Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.
Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.
Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.
Served with lightly fried entrée with light sauce. Served with soup, salad, and rice.
Served with jumbo shrimp stuffed with snow crab in peanut wasabi sauce. Served with soup, salad, and rice.
Served with breaded deep-fried fresh red snapper fillet with asparagus in chili-lime miso sauce. Served with soup, salad, and rice.
Served with crispy shrimp with spicy tomato onion sauce and creamy pine nut sauce. Served with soup, salad, and rice.
Served with sliced beef sautéed with teriyaki sauce on top of rice with an assortment of Japanese pickles. Served with soup, salad, and rice.
Served with eight ounces. Ribeye cooked to perfection. Served with warm mild mushroom salad and vegetables. Served with soup, salad, and rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.