Comes with 2 Crostini's, Mustard, and Pickled Vegetables
Comes with 4 Crostini's, Mustard, and Pickled Vegetables
VPF greens, cherry tomatoes, carrots, Parmigiano-Reggiano and Italian vinaigrette.
Arugula, beets, Goat cheese, spiced walnuts, honey-Dijon vinaigrette
San Marzano tomato sauce, osteria mozzarella and fresh basil.
Pesto, Pebble Creek mushrooms, goat cheese, Osteria mozzarella and truffle.
Mozzarella, Blue Cheese, Parmigiano, Goat Cheese, Sun-dried Tomatoes, Olive Oil, Rosemary
Braised octopus, VPF arugula, pickled fennel, cannellini beans, preserved lemon and Calabrian Chile oil.
Beef-pork meatballs, San Marzano tomato sauce, polenta, basil and Parmigiano-Reggiano.
Locally grown mushrooms, roasted with creamy polenta and mushroom demi
16 oz aged strip steak, braised greens, potatoes, Barolo sauce and aged balsamic
1/2 Amish chicken, mushrooms, fingerling potatoes, bacon, San marzano tomatoes
Braised Lamb Shank, Creamy Polenta, Fall Slaw, Lamb Demi-glace
Braised pork, Italian sausage, bacon, spring peas, San Marzano tomatoes, basil and Parmigiano-Reggiano.
San Marzano tomato sauce, garlic chips, Sicilian olive oil, Parmigiano-Reggiano and fresh basil.
Butternut Squash, Pebble Creek mushrooms, Ricotta Salata cheese & Pecorino cream sauce
Little neck clams, garlic, parsley, calbarian chiles, saffron-shellfish broth
Per person. Sicilian extra virgin olive oil, sea salt and ground black pepper.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.