Osteria Rossa - Grand Rapids, MI

Comes with 2 Crostini's, Mustard, and Pickled Vegetables

Comes with 4 Crostini's, Mustard, and Pickled Vegetables

VPF greens, cherry tomatoes, carrots, Parmigiano-Reggiano and Italian vinaigrette.

Arugula, beets, Goat cheese, spiced walnuts, honey-Dijon vinaigrette

San Marzano tomato sauce, osteria mozzarella and fresh basil.

Pesto, Pebble Creek mushrooms, goat cheese, Osteria mozzarella and truffle.

Mozzarella, Blue Cheese, Parmigiano, Goat Cheese, Sun-dried Tomatoes, Olive Oil, Rosemary

Braised octopus, VPF arugula, pickled fennel, cannellini beans, preserved lemon and Calabrian Chile oil.

Beef-pork meatballs, San Marzano tomato sauce, polenta, basil and Parmigiano-Reggiano.

Locally grown mushrooms, roasted with creamy polenta and mushroom demi

16 oz aged strip steak, braised greens, potatoes, Barolo sauce and aged balsamic

1/2 Amish chicken, mushrooms, fingerling potatoes, bacon, San marzano tomatoes

Braised Lamb Shank, Creamy Polenta, Fall Slaw, Lamb Demi-glace

Braised pork, Italian sausage, bacon, spring peas, San Marzano tomatoes, basil and Parmigiano-Reggiano.

San Marzano tomato sauce, garlic chips, Sicilian olive oil, Parmigiano-Reggiano and fresh basil.

Butternut Squash, Pebble Creek mushrooms, Ricotta Salata cheese & Pecorino cream sauce

Little neck clams, garlic, parsley, calbarian chiles, saffron-shellfish broth

Per person. Sicilian extra virgin olive oil, sea salt and ground black pepper.