Dr. BBQ - St. Petersburg, FL

Fresh iceburg halves, crispy pork belly croutons, tobacco onions and a tangy balsamic reduction. Served with chunky blue cheese dressing.

Arcadian mix, sous vide sweet red and yellow beets, tangy red onion, crumbled goat cheese and five-spice toasted pepitas.

Artisan iceburg lettuce, chopped chicken, roasted corn, grilled red onion, grape tomatoes, watermelon and red raddish, and eggs. Served with house-made BBQ-mustard ranch.

French-fried potato dippers, Kosher salt and pepper.

Northern, pinto and black beans with pieces of pork in a Jack Daniel’s® BBQ sauce

Cabbage, ranch dressing and blue cheese crumbles with bits of house-smoked bacon.

Fingerling potatoes, hardboiled egg, Kewpie mayonnaise, yellow mustard, sweet relish, and green and red onion.

Tomatoes, cucumbers, oil, tangy vinegar and sweet red onion.

Southern-style collard greens with house-smoked bacon.

Purple cabbage, carrots, maple syrup, cilantro, vinegar and pepitas.

Roasted corn, black beans, cilantro, tomatoes, onion, garlic, lime juice, and jalapeños.

Freshly grilled.

Freshly grilled.

Certified Angus Beef® brisket, crispy house-made pork rinds, Sweet Lee BBQ sauce, rattlesnake queso, pico de gallo, lime crema and pickled onions.

Smoked and fried jumbo wings, served with creamy herb ranch. Choice of Ray’s Original, PeaChipotle, White BBQ, Peri-Peri or naked.

Smoked and fried jumbo wings, served with creamy herb ranch. Choice of Ray’s Original, PeaChipotle, White BBQ, Peri-Peri or naked.

Half-pineapple roasted with a brown sugar cinnamon-rum glaze.

A unique hybrid of cauliflower, flash fried and lightly coated in garlic oil.

Two whole ears of farm-fresh corn, fire-roasted and basted in honey-Sriracha aioli. Garnished with sesame seeds and cilantro.

Sweet and savory cornbread madeleines served with prickly pear butter.

Brussels sprouts sautéed in beef tallow with sweet red onion and cabbage.

Crispy breaded avocado wedges served with house-made BBQ mustard ranch.

Certified Angus Beef®.

24-hour brined and smoked chicken.

Two specialty meats, 4 ounces. of each. Two house sides.

Four specialty meats, 8 ounces. of each. Four house sides.

Certified Angus Beef®. 8ounces.

8 ounces.

24-hour brined and smoked chicken.

8 ounces.

Bacon-and-jalapeño mac-n'-cheese-stuffed meatloaf, topped with Ray's Original BBQ sauce and served with your choice of two sides.

Certified Angus Beef®. 8 ounces.

Topped with Sweet Lee’s and green onion. 8 ounces.

Brussels sprouts sautéed in beef tallow, with sweet red onion and cabbage.

Smoked pulled pork, Southside smoked sausage, house-smoked bacon, roasted poblanos, tobacco onions, purple slaw, melted pepper-jack and Ray’s Original BBQ sauce. Served on two buttery slices of Texas Toast.

Smoked chicken, brined for 24 hours, topped with pickled jalapeños and caramelized onions, smothered with PeaChipotle sauce and rattlesnake queso. Served on an artisan challah bun.

Slow-smoked pulled pork, Sweet Lee’s BBQ sauce and purple slaw. Served on an artisan challah bun.

Chopped USDA Choice Beef brisket, piled high and topped with rattlesnake queso. Served on an artisan Challah bun.

Smoked pulled pork, grilled pineapple, purple slaw, guajillo red sauce, Cotija cheese and cilantro on grilled corn tortillas.

Plant-based protein, house-pickled onions, pico de gallo, sliced avocado and lime crema on grilled corn tortillas.

24-hour brined and smoked chicken, pepper-jack cheese, roasted poblanos, fries and lime crema on grilled flour tortillas.

Two 4 oz. beef patties, American cheese, pickles and Ray's Original BBQ sauce. Served on an artisan Challah bun.

Slow-cooked, juicy Italian-rubbed roast beef and melted pepper-jack cheese on a toasted baguette. Served with a side of giardiniera relish and au jus.

Smoked pork belly, cilantro, purple slaw, house-made Korean BBQ sauce and sesame seeds on grilled flour tortillas.

Your choice of Certified Angus Beef® brisket, pulled pork, sliced turkey or pulled chicken on an artisan challah bun. Served a la carte.

Light fluffy, creamy peanut butter filling, with Heath bar and candied banana chips in a homemade Oreo crust.

Half-pineapple roasted with a brown sugar cinnamon-rum glaze.

Chocolate cake drenched with Horse Soldier® Bourbon and chocolate frosting.

Fresh pineapple and moist yellow cake, finished with a rich caramel glaze.

Creamy banana pudding, layered with vanilla wafers, bananas and whipped cream