15 min$7.00 delivery
St. Petersburg, FL
Fresh iceburg halves, crispy pork belly croutons, tobacco onions and a tangy balsamic reduction. Served with chunky blue cheese dressing.
$21.20
Arcadian mix, sous vide sweet red and yellow beets, tangy red onion, crumbled goat cheese and five-spice toasted pepitas.
$18.50
Artisan iceburg lettuce, chopped chicken, roasted corn, grilled red onion, grape tomatoes, watermelon and red raddish, and eggs. Served with house-made BBQ-mustard ranch.
$21.20
French-fried potato dippers, Kosher salt and pepper.
$8.00
Northern, pinto and black beans with pieces of pork in a Jack Daniel’s® BBQ sauce
$8.00
Cabbage, ranch dressing and blue cheese crumbles with bits of house-smoked bacon.
$8.00
Fingerling potatoes, hardboiled egg, Kewpie mayonnaise, yellow mustard, sweet relish, and green and red onion.
$8.00
Tomatoes, cucumbers, oil, tangy vinegar and sweet red onion.
$8.00
Southern-style collard greens with house-smoked bacon.
$8.00
Purple cabbage, carrots, maple syrup, cilantro, vinegar and pepitas.
$8.00
Roasted corn, black beans, cilantro, tomatoes, onion, garlic, lime juice, and jalapeños.
$8.00
$2.70
Freshly grilled.
$2.70
Freshly grilled.
$2.70
$8.00
Certified Angus Beef®.
$34.40
$30.40
24-hour brined and smoked chicken.
$30.40
Two specialty meats, 4 ounces. of each. Two house sides.
$27.80
Four specialty meats, 8 ounces. of each. Four house sides.
$99.00
Certified Angus Beef®. 8ounces.
$25.10
8 ounces.
$21.20
24-hour brined and smoked chicken.
$21.20
8 ounces.
$22.50
Bacon-and-jalapeño mac-n'-cheese-stuffed meatloaf, topped with Ray's Original BBQ sauce and served with your choice of two sides.
$26.40
$10.60
$10.60
$10.60
Certified Angus Beef®. 8 ounces.
$25.10
Topped with Sweet Lee’s and green onion. 8 ounces.
$27.80
$26.40
Brussels sprouts sautéed in beef tallow, with sweet red onion and cabbage.
$10.60
$9.30
$6.60
$8.00
$6.60
$6.60
$6.60
$6.60
$2.70
$2.70
$10.60
$10.60
$5.30
$5.30
$10.60
$6.60
$10.60
Smoked pulled pork, Southside smoked sausage, house-smoked bacon, roasted poblanos, tobacco onions, purple slaw, melted pepper-jack and Ray’s Original BBQ sauce. Served on two buttery slices of Texas Toast.
$23.80
Smoked chicken, brined for 24 hours, topped with pickled jalapeños and caramelized onions, smothered with PeaChipotle sauce and rattlesnake queso. Served on an artisan challah bun.
$21.20
Slow-smoked pulled pork, Sweet Lee’s BBQ sauce and purple slaw. Served on an artisan challah bun.
$21.20
Chopped USDA Choice Beef brisket, piled high and topped with rattlesnake queso. Served on an artisan Challah bun.
$19.80
Smoked pulled pork, grilled pineapple, purple slaw, guajillo red sauce, Cotija cheese and cilantro on grilled corn tortillas.
$17.20
Plant-based protein, house-pickled onions, pico de gallo, sliced avocado and lime crema on grilled corn tortillas.
$18.50
24-hour brined and smoked chicken, pepper-jack cheese, roasted poblanos, fries and lime crema on grilled flour tortillas.
$17.20
Two 4 oz. beef patties, American cheese, pickles and Ray's Original BBQ sauce. Served on an artisan Challah bun.
$21.20
Slow-cooked, juicy Italian-rubbed roast beef and melted pepper-jack cheese on a toasted baguette. Served with a side of giardiniera relish and au jus.
$21.20
Smoked pork belly, cilantro, purple slaw, house-made Korean BBQ sauce and sesame seeds on grilled flour tortillas.
$18.50
Your choice of Certified Angus Beef® brisket, pulled pork, sliced turkey or pulled chicken on an artisan challah bun. Served a la carte.
$13.20
Light fluffy, creamy peanut butter filling, with Heath bar and candied banana chips in a homemade Oreo crust.
$17.20
Half-pineapple roasted with a brown sugar cinnamon-rum glaze.
$13.20
Chocolate cake drenched with Horse Soldier® Bourbon and chocolate frosting.
$13.20
Fresh pineapple and moist yellow cake, finished with a rich caramel glaze.
$13.20
Creamy banana pudding, layered with vanilla wafers, bananas and whipped cream
$13.20
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