Thai Iced Tea

Thai Iced Coffee

Thai Mango

Aloe Vera

Soft Drink

Red Curry

Mix of eggplant, bell peppers, basil, and tamboo. Shoots in a red curry paste with coconut milk. Served with jasmine rice.

Green Curry

Mix of eggplant, bell pepper, basil, and bamboo shoots in a green curry paste and coconut milk. Served with jasmine rice.

Massaman Curry

Sreet potatoes, carrots, potatoes, onions, peas in massaman paste with coconut milk. Served with jasmine rice.

Panang Curry

Bell peppers and peas in a Panang curry paste with coconut milk. Served with jasmine rice.

Yellow Curry

Sweet potatoes, potatoes, onions, bell peppers, and peas in yellow curry paste with coconut milk. Served with jasmine rice.

Shrimp Pineapple Curry

Shrimp, pineapple, bell peppers, and basil in red curry paste with coconut milk. Served with jasmine rice.

Steamed Jasmine Rice

Seafood Sauce

Lemon Sauce

Spicy Fish Sauce

Ground Peanuts

Steamed Noodles

Wide Crispy Noodle

Limes

Peanut Sauce

Pineapple

Basil

Cashew

Pad Thai

Stir fried rice noodles with bean sprouts, egg, green onion, and ground peanuts in a tamarind sauce.

Pad Kee Mao

Crazy noodles. Wide rice noodles stir fried with eggs, onion, carrots, jalapenos, tomatoes, bean sprouts, bell peppers, and basil.

Pad Woon Sen

Stir fried galls noodle with egg, onions, mushroom, green onions, carrots, and bean sprouts.

Lad Nar

Pan fried wide rice noodles topped with broccoli and carrots in gravy.

Rama Noodles

Steamed wide rice noodles with broccoli, carrots, and topped with a savory peanut sauce.

Pad Thai Woon Sen

Stir fried glass noodles with bean sprouts, eggs, green onions, ground peanuts, and tamarind sauce.

Pad See Ew

Wide rice noodles stir fried with eggs, carrots, and broccoli.

Chicken Basil Noodle

Stir fried wide rice noodles with ground chicken, onions, bell peppers, carrots, jalapenos, and basil.

Chicken Basil

Stir fried ground chicken with onions, bell peppers, carrots, basil, and jalapenos. Served with steamed rice.

Cashew Nut

Stir fried with cashews. Pineapple, onions, bell peppers, and carrots.

Bree's Thai Stir Fried

Mixed vegetables. Served with steamed rice.

Thai Pepper Steak

Sauteed beef with bell peppers, tomatoes, and onions. Served with steamed rice.

Lemon Chicken

Pieces of chicken dipped in a light batter deep fried and served on a bed of lettuce and carrots with lemon sauce. Served with steamed rice

Lemon Shrimp

Shrimp dipped in a lot better deep fried and served on a bed of lettuce and carrots with lemon sauce. Served with steamed rice

Orange Chicken

Pieces of chicken dipped in a light batter deep fried and served with a homemade sauce, carrots, white onion, and bell peppers.

Pad Broccoli

Stir fried with broccoli and carrots. Served with steamed rice.

Pad Garlic

Stir fried with crushed garlic, onions, carrots, and green onions. Served with steamed rice.

Pad Ginger

Stir fried with pineapple, onions mushrooms, carrots, green onion, and ginger. Served with steamed rice.

Rama Special

Broccoli and carrots topped with savory peanut sauce with jasmine rice on the side. Served with steamed rice.

Chicken Satay

Five pieces. Chicken marinated in light curry sauce served with cucumber salad and peanut sauce.

Edamame

Boiled soybean pods with salt.

Egg Rolls

Three pieces. Deep fried egg rolls stuffed with cabbage. Celery, bean thread, and carrots.

Curry Puffs

Two pieces. Deep fried wheat flour, potatoes, onion, and curry powder, pea, and sweet potatoes.

Fresh Spring Rolls

A wrap of seasoned tofu, carrots, cucumber, iceberg lettuce, and egg served with a plum sauce.

Fried Tofu

Six pieces. Deep fried tofu served with crushed peanuts and sweet and sour sauce.

Fried Wontons

Five pieces. Deep fried wonton filled with seasoned ground chicken.

Pot Stickers

Five pieces. Thin pastry filled with chicken and vegetables

Shrimp Shu Mai

Seven. Shrimp dumplings.

Chicago Summer Roll with Tofu

Two pieces. Tofu, vegetables, and noodles wrapped in rice paper

Crab Rangoon

Five pieces. Crispy pastry filing with imitation crabmeat, celery, onion, and cream cheese.

Shrimp in a Blanket

Five pieces. Deep fried crispy shell stuffed with shrimp, bacon, and Thai herb.

Soft Shell Crab

One pieces. Softshell crab in a light batter deep fried, served with seafood sauce on a bed of lettuce.

Vegetable Tempura

Vegetables dipped in a light batter, deep fried, and served with sweet and sour sauce.

Chicago Summer Roll with Shrimp

Two pieces. Shrimp, vegetables, and noodles wrapped in rice paper.

Steamed Mussels

Mussels steamed with Thai herbs served with sour garlic chili lime sauce.

Shrimp and Vegetables Tempura

Four shrimp and vegetables dipped in a light batter, deep fried, and served with sweet and sour sauce.

Grilled Squid

Marinated grilled squid served with sweet and sour sauce and seafood sauce.

Bree's Thai Samplers

Two pieces of chicken satay, two potstickers, two fried tofu, two egg rolls, two shu mai, two shrimp in a blanket, two fried wontons, and two crab rangoons. Each with sauce.

Tom Kha Soup

Choice of chicken or tofu in a Thai style hot and sour coconut soup with mushrooms, onion, tomatoes, and cilantro.

Chicken Noodle Soup

Rice noodles, bean sprouts, cilantro, and green onions.

Miso Soup

Japanese soybean based soup with soft tofu, seaweed, and green onions.

Tom Yum Soup

Choice of chicken or tofu in a Thai style hot and sour soup with mushrooms, onion, tomatoes, and cilantro.

Veggie Soup

Mixed vegetables in soup stock. No meat.

Wonton Soup

Wonton filled with ground chicken in a clear broth and lettuce.

Tom Yum Noodle Soup

A Thai style soup with rice noodles, ground chicken, piece chicken, ground peanuts, and bean sprouts.

Poh Tak Soup

Seafood soup. Hot and sour soup with a seafood combination of shrimp, squid, mussel, and imitation crab with onion, tomatoes, mushrooms, and basil.

Cucumber Salad

Fresh cucumber and carrots with a light sweet and sour dressing.

Seaweed Salad

Marinated seaweed with sesame seeds served on a bed of cucumber.

Larb

Chicken salad. Ground chicken with ground roasted rice, onions, scallion, cilantro, carrots, and Thai chili powder in lime juice.

Beef Salad

Thin sliced grilled beef mixed with vegetables and lime dressing served on a bed of lettuce.

Yum Woon Sen Salad

Glass noodle salad mixed with ground chicken, shrimp, and mixed vegetables served on a bed of lettuce.

Shrimp Salad

Steamed shrimp tossed with onion, tomatoes, carrot, cilantro, and spicy sauce on a bed of lettuce.

Seafood Salad

Seafood combination of shrimp, squid, mussels, imitation crab meat mixed with vegetables, Thai herb, chili paste, and lime dressing on a bed of lettuce.

Mango Sticky Rice

Pieces of mango on top of sweet, sticky rice with coconut milk sauce on top.

Mochi Ice Cream

Mochi with an ice cream filling.

Shrimp Asparagus

Shrimp stir fried with asparagus, carrots, onion, and bell peppers. Served with steamed jasmine rice.

Basil White Fish

Deep fried white fish with onion bell pepper fresh base, jalapenos, and carrots. Served with steamed jasmine rice.

Ginger White Fish

Deep fried pieces of white for fried with ginger pineapple, onions mushrooms, green onions, and carrot. Served with steamed jasmine rice.

Shrimp Glass Noodle Clay Pot

Shrimp with glass noodles, ginger, onions, mushrooms carrot, egg, and celery with a seafood sauce. Served with steamed jasmine rice.

Thai Southern Fried Rice

Stir fried rice with egg, carrots, green peas raisins, and topped with deep fried crispy chicken.

Basil Fried Rice

Stir fried rice with egg, onions, bell peppers, carrots, and basil.

Cashew Nut and Pineapple Fried Rice

Stir fried rice with egg, cashews, pineapple, onions, and bell peppers.

Thai Fried Rice

Stir fried rice with egg, broccoli, tomatoes, and onions.

Bree's Thai Fried Rice

Stir fried rice with egg, carrots, and green peas.

Curry Fried Rice

Stir fried rice with egg, onions, green peas, and seasoned with curry powder.

Mix Vegetable Fried Rice

Stir fried rice with egg and mixed vegetables.

Mango Fried Rice

Stir fried rice with egg, mango, peas, tomatoes, and onion.