Bree Thai Restaurant - Chicago, IL

Mix of eggplant, bell peppers, basil, and tamboo. Shoots in a red curry paste with coconut milk. Served with jasmine rice.

Mix of eggplant, bell pepper, basil, and bamboo shoots in a green curry paste and coconut milk. Served with jasmine rice.

Sreet potatoes, carrots, potatoes, onions, peas in massaman paste with coconut milk. Served with jasmine rice.

Bell peppers and peas in a Panang curry paste with coconut milk. Served with jasmine rice.

Sweet potatoes, potatoes, onions, bell peppers, and peas in yellow curry paste with coconut milk. Served with jasmine rice.

Shrimp, pineapple, bell peppers, and basil in red curry paste with coconut milk. Served with jasmine rice.

Stir fried rice noodles with bean sprouts, egg, green onion, and ground peanuts in a tamarind sauce.

Crazy noodles. Wide rice noodles stir fried with eggs, onion, carrots, jalapenos, tomatoes, bean sprouts, bell peppers, and basil.

Stir fried galls noodle with egg, onions, mushroom, green onions, carrots, and bean sprouts.

Pan fried wide rice noodles topped with broccoli and carrots in gravy.

Steamed wide rice noodles with broccoli, carrots, and topped with a savory peanut sauce.

Stir fried glass noodles with bean sprouts, eggs, green onions, ground peanuts, and tamarind sauce.

Wide rice noodles stir fried with eggs, carrots, and broccoli.

Stir fried wide rice noodles with ground chicken, onions, bell peppers, carrots, jalapenos, and basil.

Stir fried ground chicken with onions, bell peppers, carrots, basil, and jalapenos. Served with steamed rice.

Stir fried with cashews. Pineapple, onions, bell peppers, and carrots.

Mixed vegetables. Served with steamed rice.

Sauteed beef with bell peppers, tomatoes, and onions. Served with steamed rice.

Pieces of chicken dipped in a light batter deep fried and served on a bed of lettuce and carrots with lemon sauce. Served with steamed rice

Shrimp dipped in a lot better deep fried and served on a bed of lettuce and carrots with lemon sauce. Served with steamed rice

Pieces of chicken dipped in a light batter deep fried and served with a homemade sauce, carrots, white onion, and bell peppers.

Stir fried with broccoli and carrots. Served with steamed rice.

Stir fried with crushed garlic, onions, carrots, and green onions. Served with steamed rice.

Stir fried with pineapple, onions mushrooms, carrots, green onion, and ginger. Served with steamed rice.

Broccoli and carrots topped with savory peanut sauce with jasmine rice on the side. Served with steamed rice.

Five pieces. Chicken marinated in light curry sauce served with cucumber salad and peanut sauce.

Boiled soybean pods with salt.

Three pieces. Deep fried egg rolls stuffed with cabbage. Celery, bean thread, and carrots.

Two pieces. Deep fried wheat flour, potatoes, onion, and curry powder, pea, and sweet potatoes.

A wrap of seasoned tofu, carrots, cucumber, iceberg lettuce, and egg served with a plum sauce.

Six pieces. Deep fried tofu served with crushed peanuts and sweet and sour sauce.

Five pieces. Deep fried wonton filled with seasoned ground chicken.

Five pieces. Thin pastry filled with chicken and vegetables

Seven. Shrimp dumplings.

Two pieces. Tofu, vegetables, and noodles wrapped in rice paper

Five pieces. Crispy pastry filing with imitation crabmeat, celery, onion, and cream cheese.

Five pieces. Deep fried crispy shell stuffed with shrimp, bacon, and Thai herb.

One pieces. Softshell crab in a light batter deep fried, served with seafood sauce on a bed of lettuce.

Vegetables dipped in a light batter, deep fried, and served with sweet and sour sauce.

Two pieces. Shrimp, vegetables, and noodles wrapped in rice paper.

Mussels steamed with Thai herbs served with sour garlic chili lime sauce.

Four shrimp and vegetables dipped in a light batter, deep fried, and served with sweet and sour sauce.

Marinated grilled squid served with sweet and sour sauce and seafood sauce.

Two pieces of chicken satay, two potstickers, two fried tofu, two egg rolls, two shu mai, two shrimp in a blanket, two fried wontons, and two crab rangoons. Each with sauce.

Choice of chicken or tofu in a Thai style hot and sour coconut soup with mushrooms, onion, tomatoes, and cilantro.

Rice noodles, bean sprouts, cilantro, and green onions.

Japanese soybean based soup with soft tofu, seaweed, and green onions.

Choice of chicken or tofu in a Thai style hot and sour soup with mushrooms, onion, tomatoes, and cilantro.

Mixed vegetables in soup stock. No meat.

Wonton filled with ground chicken in a clear broth and lettuce.

A Thai style soup with rice noodles, ground chicken, piece chicken, ground peanuts, and bean sprouts.

Seafood soup. Hot and sour soup with a seafood combination of shrimp, squid, mussel, and imitation crab with onion, tomatoes, mushrooms, and basil.

Fresh cucumber and carrots with a light sweet and sour dressing.

Marinated seaweed with sesame seeds served on a bed of cucumber.

Chicken salad. Ground chicken with ground roasted rice, onions, scallion, cilantro, carrots, and Thai chili powder in lime juice.

Thin sliced grilled beef mixed with vegetables and lime dressing served on a bed of lettuce.

Glass noodle salad mixed with ground chicken, shrimp, and mixed vegetables served on a bed of lettuce.

Steamed shrimp tossed with onion, tomatoes, carrot, cilantro, and spicy sauce on a bed of lettuce.

Seafood combination of shrimp, squid, mussels, imitation crab meat mixed with vegetables, Thai herb, chili paste, and lime dressing on a bed of lettuce.

Pieces of mango on top of sweet, sticky rice with coconut milk sauce on top.

Mochi with an ice cream filling.

Shrimp stir fried with asparagus, carrots, onion, and bell peppers. Served with steamed jasmine rice.

Deep fried white fish with onion bell pepper fresh base, jalapenos, and carrots. Served with steamed jasmine rice.

Deep fried pieces of white for fried with ginger pineapple, onions mushrooms, green onions, and carrot. Served with steamed jasmine rice.

Shrimp with glass noodles, ginger, onions, mushrooms carrot, egg, and celery with a seafood sauce. Served with steamed jasmine rice.

Stir fried rice with egg, carrots, green peas raisins, and topped with deep fried crispy chicken.

Stir fried rice with egg, onions, bell peppers, carrots, and basil.

Stir fried rice with egg, cashews, pineapple, onions, and bell peppers.

Stir fried rice with egg, broccoli, tomatoes, and onions.

Stir fried rice with egg, carrots, and green peas.

Stir fried rice with egg, onions, green peas, and seasoned with curry powder.

Stir fried rice with egg and mixed vegetables.

Stir fried rice with egg, mango, peas, tomatoes, and onion.