Emmental cheese souffle and melted morbier sauce.
Puff pastry wrapped salmon, mushroom duxelle, New England potato
Fresh chorizo, parsnip puree, bacon wrapped date, radish, balsamic reduction
Duck Leg Confit, lentil, Chioggia beet, bacon
Creekstone farm beef, choron sauce, romaine lettuce, tomato, red onion, applewood bacon, and rosemary french fries.
Served with a trio of green peppercorn, bearnaise, port shallot sauce, mushrooms, and rosemary french fries.
Potato gratin
Green onion, mixed mushroom, poached egg, truffle sea salt
Purple mashed potato, celery and fennel fondant, garlic and shallots chips, pork glaze
Aged gruyere toast.
Stuffed with blue cheese.
Pancetta, shallot, tomato, baked brie, and Dijon mustard vinaigrette.
Kale salad with cauliflower, twenty four month aged cheddar, shaved fennel, Brussels sprout, and maple vinaigrette.
Fresh Dungeness crab, caper aioli, Chioggia beet chips
Selection of artisanal meats and condiments.
Selection of four cured meats and two cheeses.
Raw oysters on the half shell. Served with mignonette sauce.
Burgundy snails, bacon, mushroom, garlic, shallots, cream, white wine
Hand cut beef, shallots, cornichons, capers, Dijon mustard, and quail egg.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.