Bisou Bistronomy - San Francisco, CA

Emmental cheese souffle and melted morbier sauce.

Puff pastry wrapped salmon, mushroom duxelle, New England potato

Fresh chorizo, parsnip puree, bacon wrapped date, radish, balsamic reduction

Duck Leg Confit, lentil, Chioggia beet, bacon

Creekstone farm beef, choron sauce, romaine lettuce, tomato, red onion, applewood bacon, and rosemary french fries.

Served with a trio of green peppercorn, bearnaise, port shallot sauce, mushrooms, and rosemary french fries.

Potato gratin

Green onion, mixed mushroom, poached egg, truffle sea salt

Purple mashed potato, celery and fennel fondant, garlic and shallots chips, pork glaze

Aged gruyere toast.

Stuffed with blue cheese.

Pancetta, shallot, tomato, baked brie, and Dijon mustard vinaigrette.

Kale salad with cauliflower, twenty four month aged cheddar, shaved fennel, Brussels sprout, and maple vinaigrette.

Fresh Dungeness crab, caper aioli, Chioggia beet chips

Selection of artisanal meats and condiments.

Selection of four cured meats and two cheeses.

Raw oysters on the half shell. Served with mignonette sauce.

Burgundy snails, bacon, mushroom, garlic, shallots, cream, white wine

Hand cut beef, shallots, cornichons, capers, Dijon mustard, and quail egg.