lump crab cakes dusted with breadcrumbs and sauteed, finished with a dijon beurre blanc and roasted red pepper aioli.
3 fresh gulf oysters topped with spinach, bacon, pernod cream and broiled to perfection.
seared scallops in a blackberry beurre blanc over wild konriko rice.
seared ahi tuna on spring mix and drizzled with wasabi ranch
fried green tomato wheels topped with sauteed sweet crab claw meat and hollandaise
romaine and mixed greens topped with cheese croutons, red onion, tomato, cucumbers, carrots and dressing of choice.
mix of fresh lettuces tossed in a pineapple vinaigrette, topped with roasted red peppers, sharp cheddar, candied blueberry pecans and cornbread croutons.
andouille balsamic vinaigrette tossed with shaved red onions, wilted spinach and nut encrusted goat cheese.
3 fresh gulf oysters copped with spinach bacon pernod cream & broiled to perfection
i/2 pound of fresh ground chuck served on a toasted bun with mayonnaise mustard lettuce tomatoes onions & pickle with side of french fries.
served on fresh french bread dressed with mayonnaise creole mustard lettuce & tomato, shrimp or oysters.
six large shrimp battered in coconut & tasso flour then deep fried & served with a spicy asian vinaigrette
crispy fried wontons filled with crawfish boudin & served with a flag dipping sauce.
fresh gull crabfingers battered & fried until golden brawn served with a zesty tartar sauce.
eight jumbo shrimp in classic new orleans style sauce served in a rosemary pastry bowl.
pork shank braised in a red wine veal reduction with country vegetables set on yukon gold mashed potatoes.
marinated seated grouper topped with a crabmeat aioli set on paste and tossed in a red curry coconut sauce
blackened drum served with a creamy shrimp sauce set over rice with sauteed vegetable du jour
grilled and finished with maiter d butter served with 5 cheese mac
with praline pecans
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: closed
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.