113 E Main St, New Iberia, LA 70560

Hours of Service:

Monday: closed

Tuesday: 11:00am - 2:00pm

Wednesday: 11:00am - 2:00pm

Thursday: 11:00am - 2:00pm

Friday: 11:00am - 2:00pm

Saturday: closed

Sunday: closed

(Hours of Service May Vary)
Crab Cakes

lump crab cakes dusted with breadcrumbs and sauteed, finished with a dijon beurre blanc and roasted red pepper aioli.

Oysters Rockefeller

3 fresh gulf oysters topped with spinach, bacon, pernod cream and broiled to perfection.

Bacon Wrappes Scallops

seared scallops in a blackberry beurre blanc over wild konriko rice.

Sesame Seared Tuna

seared ahi tuna on spring mix and drizzled with wasabi ranch

Fried Green Tomatoes

fried green tomato wheels topped with sauteed sweet crab claw meat and hollandaise

House Salad

romaine and mixed greens topped with cheese croutons, red onion, tomato, cucumbers, carrots and dressing of choice.

Jumbo Lump Crab Salad

mix of fresh lettuces tossed in a pineapple vinaigrette, topped with roasted red peppers, sharp cheddar, candied blueberry pecans and cornbread croutons.

Wilted Spinach Salad

andouille balsamic vinaigrette tossed with shaved red onions, wilted spinach and nut encrusted goat cheese.

Gumbo Du Jour

Soup Du Jour

Oyster Rockefeller

3 fresh gulf oysters copped with spinach bacon pernod cream & broiled to perfection

George Ackal Burger

i/2 pound of fresh ground chuck served on a toasted bun with mayonnaise mustard lettuce tomatoes onions & pickle with side of french fries.


served on fresh french bread dressed with mayonnaise creole mustard lettuce & tomato, shrimp or oysters.

Tasso Coconut Shrimp

six large shrimp battered in coconut & tasso flour then deep fried & served with a spicy asian vinaigrette

Cajun Wontons

crispy fried wontons filled with crawfish boudin & served with a flag dipping sauce.

Fried Crab Fingers

fresh gull crabfingers battered & fried until golden brawn served with a zesty tartar sauce.

New Orleans Barbequed Shrimp

eight jumbo shrimp in classic new orleans style sauce served in a rosemary pastry bowl.

Osso Bucco

pork shank braised in a red wine veal reduction with country vegetables set on yukon gold mashed potatoes.

Dynamite Grouper

marinated seated grouper topped with a crabmeat aioli set on paste and tossed in a red curry coconut sauce

Czarina Drum

blackened drum served with a creamy shrimp sauce set over rice with sauteed vegetable du jour

10 Oz Ny Strip

grilled and finished with maiter d butter served with 5 cheese mac

Mac & Cheese

Sweet Potatoes

with praline pecans

Saute Of Fresh Vegetables

Potato Du Jour


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