butternut squash & ginger soup
country stile vegetable soup
crispy mozzarella and bread, zucchini fritti, tomato - basil
crispy calamari with dipping sauce
slivers of raw beef with arugula, parmigiana and truffle oil
grilled baby portuguese octopus with olive oil, oregano and vinegar
herb-breadcrumbs, lemon and olive oil
imported bufala mozzarella with ripe tomatoes and basil
pepper-crusted tuna with tapenade, frisse and mustard - ginger dressing
black mussels, garlic, white wine in a spicy tomato broth
roasted garlic grilled polenta with mushrooms ragout & gorgonzola fondue
organic field green salad
mixed greens and baked goat cheese
pear, arugula, gorgonzola, walnut and crispy bacon
baby arugula, ripe tomatoes, heart of palm, avocado and shaved parmigiana
baby leaf spinach, crispy bacon, mushrooms & goat cheese dressing
homemade spaghetti w/ san marzano tomato burrata
whole wheat spaghetti w/ broccoli rabe and cherry tomatoes
homemade pasta with bolognese & bechamel
long flat ribbons, zucchini, sweet peas & king salmon in a creamy sauce
half moon angus short ribs & spinach ravioli, in a butter and rosemary sauce
meat tortellini, peas, mushrooms & prosciutto in a cream sauce
home-made pasta in a country meat sauce
homemade dumplings, in a tomato sauce and mozzarella
spinach and gorgonzola cheese
wild mushrooms & black truffle bits
shrimp, manila clams & mussels in a light tomato sauce
black mussels, cherry tomato & saffron
tomatoes, capers, black olives & anchovies
angel-hair pasta with garden vegetables in light consomme
sweet-hot sausage in aurora sauce
eggplant, tomato, basil & ricotta salata
manila clams, white wine, garlic & olive oil sauce
chicken, sun-dried tomatoes in a pink vodka sauce
braised radicchio, prociutto di parma & gorgonzola sauce
bacon, sweet corn & scallion in a creamy parmesan sauce
traditional style with spaghetti al pomodoro
stuffed chicken breast, prosciutto, spinach, mozzarella, mushroom sauce
sauteed shrimp and calamari, avocado and pepperoncino
pepper-crusted striped bass basmati rice and tomato herb salsa
sauteed red snapper, herb breadcrumbs, lemon, broccoli rabe and potatoes
italian fish stew with fruits of the sea, tuscan garlic bread
veal sauteed with lemon, capers and white wine sauce
veal, prosciutto, spinach, mozzarella and a sage-mushroom sauce
pounded and breaded veal chop, arugula, chopped tomato and onion
grilled seasonal vegetables
grilled italian rope sausage and broccoli rabe
grilled chicken paillard, arugula, tomato and red onion
grilled jumbo shrimp marinated in lemon, garlic and olive oil
grilled tuna with sicilian sweet and sour vegetables
grilled veal chop, shallots, braised escarole and garlic mashed potatoes
grilled lamb chops with roasted potatoes and asparagus
grilled rib-eye steak, gorgonzola, porcini brandy sauce, french beans
grilled filet mignon in barolo wine sauce, mashed potatoes and french beans
grilled salmon, asparagus, long-stem artichokes, roasted tomatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.