Intermezzo - Fort Salonga, NY

butternut squash & ginger soup

country stile vegetable soup

crispy mozzarella and bread, zucchini fritti, tomato - basil

crispy calamari with dipping sauce

slivers of raw beef with arugula, parmigiana and truffle oil

grilled baby portuguese octopus with olive oil, oregano and vinegar

herb-breadcrumbs, lemon and olive oil

imported bufala mozzarella with ripe tomatoes and basil

pepper-crusted tuna with tapenade, frisse and mustard - ginger dressing

black mussels, garlic, white wine in a spicy tomato broth

roasted garlic grilled polenta with mushrooms ragout & gorgonzola fondue

organic field green salad

mixed greens and baked goat cheese

pear, arugula, gorgonzola, walnut and crispy bacon

baby arugula, ripe tomatoes, heart of palm, avocado and shaved parmigiana

baby leaf spinach, crispy bacon, mushrooms & goat cheese dressing

homemade spaghetti w/ san marzano tomato burrata

whole wheat spaghetti w/ broccoli rabe and cherry tomatoes

homemade pasta with bolognese & bechamel

long flat ribbons, zucchini, sweet peas & king salmon in a creamy sauce

half moon angus short ribs & spinach ravioli, in a butter and rosemary sauce

meat tortellini, peas, mushrooms & prosciutto in a cream sauce

home-made pasta in a country meat sauce

homemade dumplings, in a tomato sauce and mozzarella

spinach and gorgonzola cheese

wild mushrooms & black truffle bits

shrimp, manila clams & mussels in a light tomato sauce

black mussels, cherry tomato & saffron

tomatoes, capers, black olives & anchovies

angel-hair pasta with garden vegetables in light consomme

sweet-hot sausage in aurora sauce

eggplant, tomato, basil & ricotta salata

manila clams, white wine, garlic & olive oil sauce

chicken, sun-dried tomatoes in a pink vodka sauce

braised radicchio, prociutto di parma & gorgonzola sauce

bacon, sweet corn & scallion in a creamy parmesan sauce

traditional style with spaghetti al pomodoro

stuffed chicken breast, prosciutto, spinach, mozzarella, mushroom sauce

sauteed shrimp and calamari, avocado and pepperoncino

pepper-crusted striped bass basmati rice and tomato herb salsa

sauteed red snapper, herb breadcrumbs, lemon, broccoli rabe and potatoes

italian fish stew with fruits of the sea, tuscan garlic bread

veal sauteed with lemon, capers and white wine sauce

veal, prosciutto, spinach, mozzarella and a sage-mushroom sauce

pounded and breaded veal chop, arugula, chopped tomato and onion

grilled seasonal vegetables

grilled italian rope sausage and broccoli rabe

grilled chicken paillard, arugula, tomato and red onion

grilled jumbo shrimp marinated in lemon, garlic and olive oil

grilled tuna with sicilian sweet and sour vegetables

grilled veal chop, shallots, braised escarole and garlic mashed potatoes

grilled lamb chops with roasted potatoes and asparagus

grilled rib-eye steak, gorgonzola, porcini brandy sauce, french beans

grilled filet mignon in barolo wine sauce, mashed potatoes and french beans

grilled salmon, asparagus, long-stem artichokes, roasted tomatoes