lightly floured and crispy fried served with marinara, Asian, or Buffalo sauce
and fried mozzarella sticks served with marinara
baked eggplant topped with tomato sauce then baked with mozzarella cheese
little neck clams in garlic, onions, parsley, basil, tomato and white wine broth served with toasted crostini
sautéed chicken and spinach tossed with rigatoni and mozzarella in a pink cream sauce
tomato, basil, roasted peppers, pesto, and balsamic drizzle
baked clams, grilled artichoke, sautéed shrimp, and calamari tossed in lemon butter sauce, with spicy marinara
and fried mozzarella sticks served with marinara
lightly floured and crispy fried served with marinara, Asian, or Buffalo sauce
baked eggplant stuffed with prosciutto and ricotta, topped with mozzarella and baked in a pink cream sauce
salad greens, Italian meats and cheeses with olives, artichoke, roasted pepper, pepperoncini, and cherry peppers
marinara or bianco in a white wine garlic butter sauce
little neck clams topped with bread crumbs baked and finished with white wine garlic butter sauce
little neck clams in garlic, onions, parsley, basil, tomato and white wine broth served with toasted crostini
tossed with cannellini beans, roasted tomatoes and thyme in extra virgin oil with a side of balsamic reduction
pasta with beans
beef, spinach and pasta in a light broth
cheese tortellini and spinach steamed in light broth
lettuce, onions, tomatoes, and cucumbers in red wine vinaigrette dressing
chopped romaine and field greens with Tuscan beans, cucumbers, and red onions topped with shredded mozzarella in balsamic
field greens, onions, candied walnuts, dried cherries, cucumbers, tomatoes, and gorgonzola tossed in a honey-citrus dressing
lettuce, tomato, cucumbers, onions, black olives, feta, and grape leaf in red wine vinaigrette
lettuce, breaded or grilled chicken, mozzarella, peppers, red onions, tomato, and bacon bits tossed in ranch dressing
served on field greens, onions, and tomatoes tossed with virgin oil, white balsamic vinegar and a lemon squeeze
with meatballs or sausage
penne tossed with prosciutto, peas and mushrooms in a pink vodka cream sauce
sautéed broccoli rabe, sweet sausage and sun-dried tomatoes in garlic brodino
potato gnocchi in tomato and cream meat sauce
your choice of pasta with sautéed mixed vegetables in choice of garlic broth, garlic cream or marinara
blend of olives with capers and anchovies tossed in lightly spiced marinara sauce
chopped and whole clams tossed in white cream clam sauce (traditional red sauce available)
sautéed chicken breast tossed with mushrooms in creamy three cheese lemon sauce, served over fettucini topped with tomatoes
sautéed chicken and roasted peppers tossed with cheese tortellini in a basil pesto cream sauce
pancetta and peas tossed with cheese tortellini in a egg, butter, cream and parmesan cheese sauce
sautéed chicken and spinach tossed with rigatoni and mozzarella in a pink cream sauce
sautéed rosemary chicken, mushrooms and caramelized onions in marsala wine cream sauce
sautéed chicken and spinach tossed with rigatoni and mozzarella in a pink cream sauce
sautéed shrimp served with lobster ravioli in tomato, basil and vodka cream sauce
pancetta, onions, garlic, red pepper flakes, tomato sauce and parmigiano cheese
sautéed chicken, shrimp, andouille sausage tossed with prosciutto, onions, and peppers in a spicy Cajun cream sauce
Made to order
baked eggplant topped with tomato sauce then baked with mozzarella cheese
our baked eggplant stuffed with prosciutto and ricotta topped mozzarella and baked in a pink cream sauce
breaded and fried chicken breast topped with tomato sauce then baked with mozzarella cheese. (served with choice of pasta)
breaded and fried jumbo shrimp topped with tomato sauce then baked with mozzarella cheese. (served with choice of pasta)
breaded and pan fried veal scaloppini topped with tomato sauce then baked with mozzarella cheese. (served with choice of pasta)
sautéed chicken breast with mushrooms in marsala wine sauce, with choice of pasta
egg-battered and sautéed chicken breast in white wine lemon butter sauce, with choice of pasta
chicken Milanese over field greens topped with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic (available with grilled chicken)
sautéed rosemary chicken breast and sausage with onion, capers, pepperoncini, potatoes in white wine lemon butter sauce
breaded chicken with prosciutto and ricotta topped with mozzarella baked in creamy marinara, with choice of pasta
sautéed chicken breast topped with spinach, mushrooms, prosciutto and mozzarella in marsala wine sauce, with choice of pasta
egg-battered and sautéed chicken breast topped with spinach, tomato and mozzarella cheese in a francese cream sauce, with choice of pasta
sautéed clams, mussels, shrimp and calamari in a light marinara sauce served over linguini (also served al Fra Diavolo)
pan roasted with rosemary, Tuscan beans and spinach served with a garlic broth
baked with light oregano bread crumb topping and served over sautéed spinach, tomatoes and white wine, butter and garlic sauce
pan-seared salmon with sautéed tomatoes, roasted peppers, basil, spinach, and roasted potatoes in a sherry wine and garlic sauce
sautéed shrimp, calamari, scallops with Spanish onion, and fresh garden peas tossed with penne in a saffron butter cream sauce
shrimp, tomato, and basil in white wine lemon butter and garlic sauce over linguine
sautéed veal scaloppini with mushrooms in marsala wine sauce, with choice of pasta
sautéed veal scaloppini with mushrooms topped with spinach, prosciutto and mozzarella in marsala wine sauce
breaded and pan-fried scaloppini over field greens with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic
tomato, basil, roasted peppers, pesto and balsamic drizzle
stuffed with ricotta and prosciutto in pink cream sauce
lightly fried, with marinara
tossed in buffalo sauce served with blue cheese dressing
with honey mustard, buffalo or barbecue sauce
steamed little necks in oil, garlic, tomato, and basil broth
baked clams, grilled artichoke, sautéed shrimp, and calamari tossed in lemon butter sauce, with spicy marinara
Italian meats and cheeses with olives, roasted peppers, pepperoncini and cherry peppers
Prince Edward Island Mussels in garlic wine sauce
garlic, butter and white wine garlic broth
little neck clams in garlic, onions, parsley, basil, tomato, and white wine broth served with toasted crostini
lettuce, onions, tomatoes, and cucumbers in red wine vinaigrette
chopped romaine & field greens, Tuscan beans, cucumbers, and red onions topped with shredded mozzarella in balsamic dressing
field greens, onions, and tomatoes tossed with virgin oil, white balsamic vinegar and a lemon squeeze
field greens, onions, candied walnuts, dried cherries, cucumbers, tomatoes and gorgonzola cheese tossed in honey-citrus dressing
lettuce, tomato, cucumbers, onions, black olives, feta and grape leaf in red wine vinaigrette dressing
lettuce, breaded chicken, mozzarella, peppers, red onions, tomato and bacon bits tossed in ranch dressing also available with grilled chicken
with tomato or marinara sauce
with our homemade meatballs or sausage
prosciutto, peas, and mushrooms
sautéed broccoli rabe, sweet sausage, and sun-dried tomatoes in garlic brodino
potato pasta in pink cream meat sauce
bow tie pasta with chicken, shrimp, spinach, tomatoes, and mushrooms in garlic cream sauce topped with fresh mozzarella
your choice of pasta with sautéed mixed vegetables in choice of garlic broth, garlic cream, or marinara
pancetta and peas with egg butter cream and parmesan sauce
blend of kalamata, black, and green olives with capers, and anchovies tossed in a lightly spiced marinara
chopped and whole clams tossed in white cream clam sauce (traditional red sauce available)
sautéed chicken breast tossed with mushrooms in creamy three cheese lemon sauce, served over fettucini topped with tomatoes
cheese tortellini, sautéed chicken and roasted peppers in pesto cream sauce
sautéed chicken, spinach and mozzarella tossed in pink cream sauce
chicken, rosemary, caramelized onions and mushrooms in marsala cream sauce
sautéed shrimp with lobster-filled ravioli in basil vodka cream sauce
pancetta, onions, garlic, red pepper flakes, tomato sauce and parmigiano cheese
sautéed chicken, shrimp, and andouille sausage tossed with prosciutto, onions, and peppers in a spicy Cajun cream sauce
served with pasta and salad
served with pasta and salad
served with pasta and salad
served with pasta and salad
stuffed with ricotta and prosciutto baked in pink cream sauce with pasta and salad
sautéed chicken breast with mushrooms in marsala wine sauce, choice of pasta
egg-battered and sautéed chicken breast in white wine lemon butter sauce, choice of pasta
chicken Milanese over field greens topped with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic. available with grilled chicken
sautéed rosemary chicken breast and sausage with onion, capers, pepperoncini, potatoes in white wine lemon butter sauce
breaded chicken with prosciutto and ricotta topped with mozzarella baked in creamy marinara, choice of pasta
sautéed chicken breast topped with spinach, mushrooms, prosciutto, and mozzarella in marsala wine sauce, choice of pasta
egg-battered and sautéed chicken breast topped with spinach, tomato, and mozzarella in a francese cream sauce, choice of pasta
sautéed clams, mussels, shrimp, and calamari in a light marinara sauce served over linguini. also served al Fra Diavolo
pan-roasted with rosemary, Tuscan beans, and spinach in a garlic broth
baked with light oregano bread crumb topping, served over sautéed spinach, tomatoes, and white wine, in butter and garlic sauce
pan-seared salmon with sautéed tomatoes, roasted peppers, basil, spinach, and roasted potatoes in a sherry wine and garlic sauce
sautéed shrimp, calamari, scallops with Spanish onion, and fresh garden peas tossed with penne in a saffron butter cream sauce
shrimp, tomato, and basil in white wine lemon butter and garlic sauce over linguine
sautéed veal scaloppini with mushrooms in marsala wine sauce, choice of pasta
sautéed veal scaloppini with mushrooms topped with spinach, prosciutto, and mozzarella in marsala wine sauce
breaded and pan-fried scaloppini over field greens with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic
basil, roasted peppers, and fresh mozzarella on flat bread
prosciutto, mozzarella,roasted peppers, tomato, and basil on flatbread
balsamic chicken, Tuscan beans, fresh mozzarella, roasted peppers, and pesto on flatbread
mixed greens with friend chicken, bacon, tomatoes, mozzarella, and ranch dressing
chicken cutlet, fresh mozzarella, roasted peppers, and field greens with balsamic dressing
eggplant, fresh mozzarella, roasted peppers, and field greens with balsamic drizzle
salami, pepperoni, capicola, and provolone with onions, tomatoes and lettuce with Italian dressing
with lettuce, tomato, onion & mayo
salami, pepperoni, capicola, and provolone with onions, tomatoes and lettuce with Italian dressing
sausage, meatballs, onions, peppers, mushrooms, extra cheese, pepperoni
chocolate chip cannoli cream stuffed in the middle of two pizzelles
sautéed spinach, garlic ricotta, and mozzarella
tri-color greens, tomatoes, olives, and balsamic
roma tomatoes, mozzarella, basil, and balsamic
barbecue fried chicken and mozzarella
marinara, mozzarella, and basil on Sicilian crust
sautéed spinach, onions, mushrooms, roasted peppers, and mozzarella
ricotta, mozzarella, tomato sauce, and grated cheese
tomatoes, onions, basil, and garlic topped with mozzarella
chicken, mushrooms, marsala sauce, and mozzarella
eggplant, ricotta, marinara, and mozzarella
Sicilian crust, fresh mozzarella, tomato, roasted peppers and basil
buffalo chicken, blue cheese, and buffalo sauce with mozzarella
chicken cutlet, tomato sauce, and mozzarella
Mozzarella Sticks, Large Pie, Half Dozen Garlic Knots, Salad
Large Pie, Choice of: Baked Ziti or Penne a la Vodka, Choice of: Family or Caesar Salad, 2 Liter of Soda
Hero (choice of Meatball, Chicken or Eggplant); Large Pie; Large Salad; Half-Dozen Garlic Knots
Buffalo, BBQ or Thai Style
Plain, Buffalo or Asian Soy
steamed little necks in tomato basil garlic broth
Italian meats & cheeses, olives, roasted red peppers, and stuffed cherry peppers
field greens, onions, candied walnuts, dried cherries, cucumbers, tomatoes, and gorgonzola tossed in honey-citrus dressing
lettuce, black olives, onions, tomatoes, and cucumbers in red wine vinaigrette dressing
lettuce, tomato, cucumbers, onions, feta, and grape leaf in red wine vinaigrette dressing
lettuce with breaded chicken, mozzarella, peppers, red onions, tomato and bacon bits tossed in ranch dressing available with grilled chicken
chopped romaine and field greens, Tuscan beans, cucumbers, and red onions topped with shredded mozzarella in balsamic dressing
prosciutto, peas & mushrooms
chicken, rosemary, caramelized onions and mushrooms in a marsala cream sauce
sautéed broccoli rabe & sweet sausage in garlic & oil
penne with tomatoes & basil topped with ricotta
served in a pink cream meat sauce
bow tie pasta with chicken, shrimp, spinach, tomatoes and mushrooms in garlic cream sauce topped with fresh mozzarella
chicken, sun-dried tomatoes, broccoli, mushrooms and artichoke hear ts in a light garlic broth
basil vodka cream sauce with shrimp
chicken, spinach and mozzarella tossed in a pink cream sauce
served on or off the bone with mushrooms, onions, peppers, and plum tomatoes
served on or off the bone with sausage, onion, cherry peppers, pepperoncini, potatoes and capers in a lemon butter sauce with a touch of tomato
egg-battered chicken with sautéed spinach and tomato topped with mozzarella in a francese cream sauce
chicken milanese topped with tomato, basil, onions, fresh mozzarella, and balsamic
chicken sautéed with spinach & prosciutto topped with mozzarella in marsala
sautéed spinach & Tuscan beans
Tuscan beans, cherry tomatoes, spinach and garlic broth
sautéed broccoli rabe, sun-dried tomatoes and plum tomatoes in garlic & oil
basil, roasted peppers, and tomatoes sautéed in garlic and oil with roasted potatoes
(linguini on the side) clams, mussels, shrimp, calamari and scungilli
Shrimp with broccoli and tomatoes in a garlic brodino
with onions, garlic, tomato and basil
veal sautéed with spinach & prosciutto topped with mozzarella in marsala sauce
veal milanese topped with tomatoes, basil, onions, fresh mozzarella and balsamic
cherry peppers, mushrooms, onions, white wine & tomato
cherry peppers, mushrooms, onions, tomato and white wine
Choice of House or Caesar
Penne Pomodoro
Chicken Francese, Eggplant Parmigiana, Tilapia Toscano
Not-Your-Ordinary Cannoli
(served family-style) Fried Calamari, Baked Clams, Fresh Mozzarella Caprese
Choice of House or Caesar
Penne Pomodoro
Eggplant Parmigiana, Chicken Francese, Shrimp Parmagiana, Tilapia Toscano
Not-Your-Ordinary Cannoli
Fried Calamari, Baked Clams, Fresh Mozzarella Caprese
Choice of House or Caesar
Penne Pomodoro
Chicken Francese, Veal Marsala, Eggplant Rollatini, Salmon Provencal, seared salmon in sherry wine basil and tomato sauce
Not-Your-Ordinary Cannoli and Assorted Italian Cookies
10 years old or younger pay $10 per child. with a choice of: chicken parmigiana, pasta w meatballs, baked ravioli, chicken fingers with fries. dessert: gelato (soda included)
with peas, mushrooms, and prosciutto
sautéed broccoli rabe, sweet sausage, and sun-dried tomatoes
sautéed chicken breast with mushrooms, onions, peppers, and plum tomatoes
anchovies, capers, and olives in a spicy marinara
sautéed chicken breast with mushrooms, artichoke, and sun-dried tomatoes in a sherry wine sauce, served with pasta choice
broccoli, tomatoes, and basil with rigatoni in a garlic brodino
sautéed chicken and spinach in a pink cream sauce tossed with mozzarella
with potatoes and asparagus
pancetta, onions, garlic, red pepper flakes, tomato sauce, and parmigiano cheese
Cabernet mushroom sauce with scallop potatoes and asparagus
white wine lemon butter sauce with capers and artichoke, served with capellini
served over linguini
in Cabernet demi-glace with mushrooms, onions, sun-dried tomatoes, spinach, and shaved ricotta salata
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.