Nick and Gina Restaurant - Selden, NY

tomato, basil, roasted peppers, pesto, and balsamic drizzle

baked clams, grilled artichoke, sautéed shrimp, and calamari tossed in lemon butter sauce, with spicy marinara

and fried mozzarella sticks served with marinara

lightly floured and crispy fried served with marinara, Asian, or Buffalo sauce

baked eggplant stuffed with prosciutto and ricotta, topped with mozzarella and baked in a pink cream sauce

salad greens, Italian meats and cheeses with olives, artichoke, roasted pepper, pepperoncini, and cherry peppers

marinara or bianco in a white wine garlic butter sauce

little neck clams topped with bread crumbs baked and finished with white wine garlic butter sauce

little neck clams in garlic, onions, parsley, basil, tomato and white wine broth served with toasted crostini

tossed with cannellini beans, roasted tomatoes and thyme in extra virgin oil with a side of balsamic reduction

pasta with beans

beef, spinach and pasta in a light broth

cheese tortellini and spinach steamed in light broth

lettuce, onions, tomatoes, and cucumbers in red wine vinaigrette dressing

chopped romaine and field greens with Tuscan beans, cucumbers, and red onions topped with shredded mozzarella in balsamic

field greens, onions, candied walnuts, dried cherries, cucumbers, tomatoes, and gorgonzola tossed in a honey-citrus dressing

lettuce, tomato, cucumbers, onions, black olives, feta, and grape leaf in red wine vinaigrette

lettuce, breaded or grilled chicken, mozzarella, peppers, red onions, tomato, and bacon bits tossed in ranch dressing

served on field greens, onions, and tomatoes tossed with virgin oil, white balsamic vinegar and a lemon squeeze

with meatballs or sausage

penne tossed with prosciutto, peas and mushrooms in a pink vodka cream sauce

sautéed broccoli rabe, sweet sausage and sun-dried tomatoes in garlic brodino

potato gnocchi in tomato and cream meat sauce

your choice of pasta with sautéed mixed vegetables in choice of garlic broth, garlic cream or marinara

blend of olives with capers and anchovies tossed in lightly spiced marinara sauce

chopped and whole clams tossed in white cream clam sauce (traditional red sauce available)

sautéed chicken breast tossed with mushrooms in creamy three cheese lemon sauce, served over fettucini topped with tomatoes

sautéed chicken and roasted peppers tossed with cheese tortellini in a basil pesto cream sauce

pancetta and peas tossed with cheese tortellini in a egg, butter, cream and parmesan cheese sauce

sautéed chicken and spinach tossed with rigatoni and mozzarella in a pink cream sauce

sautéed rosemary chicken, mushrooms and caramelized onions in marsala wine cream sauce

sautéed chicken and spinach tossed with rigatoni and mozzarella in a pink cream sauce

sautéed shrimp served with lobster ravioli in tomato, basil and vodka cream sauce

pancetta, onions, garlic, red pepper flakes, tomato sauce and parmigiano cheese

sautéed chicken, shrimp, andouille sausage tossed with prosciutto, onions, and peppers in a spicy Cajun cream sauce

Made to order

baked eggplant topped with tomato sauce then baked with mozzarella cheese

our baked eggplant stuffed with prosciutto and ricotta topped mozzarella and baked in a pink cream sauce

breaded and fried chicken breast topped with tomato sauce then baked with mozzarella cheese. (served with choice of pasta)

breaded and fried jumbo shrimp topped with tomato sauce then baked with mozzarella cheese. (served with choice of pasta)

breaded and pan fried veal scaloppini topped with tomato sauce then baked with mozzarella cheese. (served with choice of pasta)

sautéed chicken breast with mushrooms in marsala wine sauce, with choice of pasta

egg-battered and sautéed chicken breast in white wine lemon butter sauce, with choice of pasta

chicken Milanese over field greens topped with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic (available with grilled chicken)

sautéed rosemary chicken breast and sausage with onion, capers, pepperoncini, potatoes in white wine lemon butter sauce

breaded chicken with prosciutto and ricotta topped with mozzarella baked in creamy marinara, with choice of pasta

sautéed chicken breast topped with spinach, mushrooms, prosciutto and mozzarella in marsala wine sauce, with choice of pasta

egg-battered and sautéed chicken breast topped with spinach, tomato and mozzarella cheese in a francese cream sauce, with choice of pasta

sautéed clams, mussels, shrimp and calamari in a light marinara sauce served over linguini (also served al Fra Diavolo)

pan roasted with rosemary, Tuscan beans and spinach served with a garlic broth

baked with light oregano bread crumb topping and served over sautéed spinach, tomatoes and white wine, butter and garlic sauce

pan-seared salmon with sautéed tomatoes, roasted peppers, basil, spinach, and roasted potatoes in a sherry wine and garlic sauce

sautéed shrimp, calamari, scallops with Spanish onion, and fresh garden peas tossed with penne in a saffron butter cream sauce

shrimp, tomato, and basil in white wine lemon butter and garlic sauce over linguine

sautéed veal scaloppini with mushrooms in marsala wine sauce, with choice of pasta

sautéed veal scaloppini with mushrooms topped with spinach, prosciutto and mozzarella in marsala wine sauce

breaded and pan-fried scaloppini over field greens with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic

tomato, basil, roasted peppers, pesto and balsamic drizzle

stuffed with ricotta and prosciutto in pink cream sauce

lightly fried, with marinara

tossed in buffalo sauce served with blue cheese dressing

with honey mustard, buffalo or barbecue sauce

steamed little necks in oil, garlic, tomato, and basil broth

baked clams, grilled artichoke, sautéed shrimp, and calamari tossed in lemon butter sauce, with spicy marinara

Italian meats and cheeses with olives, roasted peppers, pepperoncini and cherry peppers

Prince Edward Island Mussels in garlic wine sauce

garlic, butter and white wine garlic broth

little neck clams in garlic, onions, parsley, basil, tomato, and white wine broth served with toasted crostini

lettuce, onions, tomatoes, and cucumbers in red wine vinaigrette

chopped romaine & field greens, Tuscan beans, cucumbers, and red onions topped with shredded mozzarella in balsamic dressing

field greens, onions, and tomatoes tossed with virgin oil, white balsamic vinegar and a lemon squeeze

field greens, onions, candied walnuts, dried cherries, cucumbers, tomatoes and gorgonzola cheese tossed in honey-citrus dressing

lettuce, tomato, cucumbers, onions, black olives, feta and grape leaf in red wine vinaigrette dressing

lettuce, breaded chicken, mozzarella, peppers, red onions, tomato and bacon bits tossed in ranch dressing also available with grilled chicken

with tomato or marinara sauce

with our homemade meatballs or sausage

prosciutto, peas, and mushrooms

sautéed broccoli rabe, sweet sausage, and sun-dried tomatoes in garlic brodino

potato pasta in pink cream meat sauce

bow tie pasta with chicken, shrimp, spinach, tomatoes, and mushrooms in garlic cream sauce topped with fresh mozzarella

your choice of pasta with sautéed mixed vegetables in choice of garlic broth, garlic cream, or marinara

pancetta and peas with egg butter cream and parmesan sauce

blend of kalamata, black, and green olives with capers, and anchovies tossed in a lightly spiced marinara

chopped and whole clams tossed in white cream clam sauce (traditional red sauce available)

sautéed chicken breast tossed with mushrooms in creamy three cheese lemon sauce, served over fettucini topped with tomatoes

cheese tortellini, sautéed chicken and roasted peppers in pesto cream sauce

sautéed chicken, spinach and mozzarella tossed in pink cream sauce

chicken, rosemary, caramelized onions and mushrooms in marsala cream sauce

sautéed shrimp with lobster-filled ravioli in basil vodka cream sauce

pancetta, onions, garlic, red pepper flakes, tomato sauce and parmigiano cheese

sautéed chicken, shrimp, and andouille sausage tossed with prosciutto, onions, and peppers in a spicy Cajun cream sauce

served with pasta and salad

served with pasta and salad

served with pasta and salad

served with pasta and salad

stuffed with ricotta and prosciutto baked in pink cream sauce with pasta and salad

sautéed chicken breast with mushrooms in marsala wine sauce, choice of pasta

egg-battered and sautéed chicken breast in white wine lemon butter sauce, choice of pasta

chicken Milanese over field greens topped with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic. available with grilled chicken

sautéed rosemary chicken breast and sausage with onion, capers, pepperoncini, potatoes in white wine lemon butter sauce

breaded chicken with prosciutto and ricotta topped with mozzarella baked in creamy marinara, choice of pasta

sautéed chicken breast topped with spinach, mushrooms, prosciutto, and mozzarella in marsala wine sauce, choice of pasta

egg-battered and sautéed chicken breast topped with spinach, tomato, and mozzarella in a francese cream sauce, choice of pasta

sautéed clams, mussels, shrimp, and calamari in a light marinara sauce served over linguini. also served al Fra Diavolo

pan-roasted with rosemary, Tuscan beans, and spinach in a garlic broth

baked with light oregano bread crumb topping, served over sautéed spinach, tomatoes, and white wine, in butter and garlic sauce

pan-seared salmon with sautéed tomatoes, roasted peppers, basil, spinach, and roasted potatoes in a sherry wine and garlic sauce

sautéed shrimp, calamari, scallops with Spanish onion, and fresh garden peas tossed with penne in a saffron butter cream sauce

shrimp, tomato, and basil in white wine lemon butter and garlic sauce over linguine

sautéed veal scaloppini with mushrooms in marsala wine sauce, choice of pasta

sautéed veal scaloppini with mushrooms topped with spinach, prosciutto, and mozzarella in marsala wine sauce

breaded and pan-fried scaloppini over field greens with tomatoes, onions, basil, and fresh mozzarella tossed in virgin oil, garlic and balsamic

basil, roasted peppers, and fresh mozzarella on flat bread

prosciutto, mozzarella,roasted peppers, tomato, and basil on flatbread

balsamic chicken, Tuscan beans, fresh mozzarella, roasted peppers, and pesto on flatbread

mixed greens with friend chicken, bacon, tomatoes, mozzarella, and ranch dressing

chicken cutlet, fresh mozzarella, roasted peppers, and field greens with balsamic dressing

eggplant, fresh mozzarella, roasted peppers, and field greens with balsamic drizzle

salami, pepperoni, capicola, and provolone with onions, tomatoes and lettuce with Italian dressing

with lettuce, tomato, onion & mayo

salami, pepperoni, capicola, and provolone with onions, tomatoes and lettuce with Italian dressing

sausage, meatballs, onions, peppers, mushrooms, extra cheese, pepperoni

chocolate chip cannoli cream stuffed in the middle of two pizzelles

sautéed spinach, garlic ricotta, and mozzarella

tri-color greens, tomatoes, olives, and balsamic

roma tomatoes, mozzarella, basil, and balsamic

barbecue fried chicken and mozzarella

marinara, mozzarella, and basil on Sicilian crust

sautéed spinach, onions, mushrooms, roasted peppers, and mozzarella

ricotta, mozzarella, tomato sauce, and grated cheese

tomatoes, onions, basil, and garlic topped with mozzarella

chicken, mushrooms, marsala sauce, and mozzarella

eggplant, ricotta, marinara, and mozzarella

Sicilian crust, fresh mozzarella, tomato, roasted peppers and basil

buffalo chicken, blue cheese, and buffalo sauce with mozzarella

chicken cutlet, tomato sauce, and mozzarella

Mozzarella Sticks, Large Pie, Half Dozen Garlic Knots, Salad

Large Pie, Choice of: Baked Ziti or Penne a la Vodka, Choice of: Family or Caesar Salad, 2 Liter of Soda

Hero (choice of Meatball, Chicken or Eggplant); Large Pie; Large Salad; Half-Dozen Garlic Knots

Buffalo, BBQ or Thai Style

Plain, Buffalo or Asian Soy

steamed little necks in tomato basil garlic broth

Italian meats & cheeses, olives, roasted red peppers, and stuffed cherry peppers

field greens, onions, candied walnuts, dried cherries, cucumbers, tomatoes, and gorgonzola tossed in honey-citrus dressing

lettuce, black olives, onions, tomatoes, and cucumbers in red wine vinaigrette dressing

lettuce, tomato, cucumbers, onions, feta, and grape leaf in red wine vinaigrette dressing

lettuce with breaded chicken, mozzarella, peppers, red onions, tomato and bacon bits tossed in ranch dressing available with grilled chicken

chopped romaine and field greens, Tuscan beans, cucumbers, and red onions topped with shredded mozzarella in balsamic dressing

prosciutto, peas & mushrooms

chicken, rosemary, caramelized onions and mushrooms in a marsala cream sauce

sautéed broccoli rabe & sweet sausage in garlic & oil

penne with tomatoes & basil topped with ricotta

served in a pink cream meat sauce

bow tie pasta with chicken, shrimp, spinach, tomatoes and mushrooms in garlic cream sauce topped with fresh mozzarella

chicken, sun-dried tomatoes, broccoli, mushrooms and artichoke hear ts in a light garlic broth

basil vodka cream sauce with shrimp

chicken, spinach and mozzarella tossed in a pink cream sauce

served on or off the bone with mushrooms, onions, peppers, and plum tomatoes

served on or off the bone with sausage, onion, cherry peppers, pepperoncini, potatoes and capers in a lemon butter sauce with a touch of tomato

egg-battered chicken with sautéed spinach and tomato topped with mozzarella in a francese cream sauce

chicken milanese topped with tomato, basil, onions, fresh mozzarella, and balsamic

chicken sautéed with spinach & prosciutto topped with mozzarella in marsala

sautéed spinach & Tuscan beans

Tuscan beans, cherry tomatoes, spinach and garlic broth

sautéed broccoli rabe, sun-dried tomatoes and plum tomatoes in garlic & oil

basil, roasted peppers, and tomatoes sautéed in garlic and oil with roasted potatoes

(linguini on the side) clams, mussels, shrimp, calamari and scungilli

Shrimp with broccoli and tomatoes in a garlic brodino

with onions, garlic, tomato and basil

veal sautéed with spinach & prosciutto topped with mozzarella in marsala sauce

veal milanese topped with tomatoes, basil, onions, fresh mozzarella and balsamic

cherry peppers, mushrooms, onions, white wine & tomato

cherry peppers, mushrooms, onions, tomato and white wine

Choice of House or Caesar

Penne Pomodoro

Chicken Francese, Eggplant Parmigiana, Tilapia Toscano

Not-Your-Ordinary Cannoli

(served family-style) Fried Calamari, Baked Clams, Fresh Mozzarella Caprese

Choice of House or Caesar

Penne Pomodoro

Eggplant Parmigiana, Chicken Francese, Shrimp Parmagiana, Tilapia Toscano

Not-Your-Ordinary Cannoli

Fried Calamari, Baked Clams, Fresh Mozzarella Caprese

Choice of House or Caesar

Penne Pomodoro

Chicken Francese, Veal Marsala, Eggplant Rollatini, Salmon Provencal, seared salmon in sherry wine basil and tomato sauce

Not-Your-Ordinary Cannoli and Assorted Italian Cookies

10 years old or younger pay $10 per child. with a choice of: chicken parmigiana, pasta w meatballs, baked ravioli, chicken fingers with fries. dessert: gelato (soda included)

with peas, mushrooms, and prosciutto

sautéed broccoli rabe, sweet sausage, and sun-dried tomatoes

sautéed chicken breast with mushrooms, onions, peppers, and plum tomatoes

anchovies, capers, and olives in a spicy marinara

sautéed chicken breast with mushrooms, artichoke, and sun-dried tomatoes in a sherry wine sauce, served with pasta choice

broccoli, tomatoes, and basil with rigatoni in a garlic brodino

sautéed chicken and spinach in a pink cream sauce tossed with mozzarella

with potatoes and asparagus

pancetta, onions, garlic, red pepper flakes, tomato sauce, and parmigiano cheese

Cabernet mushroom sauce with scallop potatoes and asparagus

white wine lemon butter sauce with capers and artichoke, served with capellini

served over linguini

in Cabernet demi-glace with mushrooms, onions, sun-dried tomatoes, spinach, and shaved ricotta salata