Limoncello at the Orange Inn is closed temporarily.
Sliced eggplant rolled with ricotta topped with tomato sauce and mozzarella
Mushroom tops stuffed with chopped meat topped with tomato sauce and mozzarella
Eggplant Rollatini, Stuffed Mushrooms, Clams Oregenata, Clams Casino, and Jumbo Shrimp
Sopressa, Mozzarella, Pecorino Romano, Proscuitto, Olives, Mixed Mushrooms, Peppers, Lettuce, and Tomato (may vary)
Flash fried and served with Marinara sauce
Fresh Mozzarella, Fresh sliced tomato, drizzled with a balsamic reduction, and basil oil
Topped with baby arugula, capers, onions, & a lemon thyme vinaigrette
Jumbo shrimp (4)
A variety of cheeses, with traditional seasonal accompaniments
Balsamic Vinaigrette or Creamy Italian
Romaine lettuce, mixed with caesar dressing, & breadcrumbs
Chianti poached pear, goat cheese, balsamic glazed walnuts, sundried fig vinaigrette
Red and yellow beets, goat cheese, pistachios and a vanilla and fresh mint vinaigrette
Frisée with crispy pancetta, toasted pine nuts, blood orange vinaigrette, roguefort Blue cheese
Roasted Roma tomatoes, goat cheese, baby arugula, sun-dried fig vinaigrette
Fresh sliced tomato, fresh mozzarella, Arugula pistachio pesto
Grilled Portobella, Eggplant, Roasted red peppers, Fresh Mozzarella, and mixed greens topped with balsamic syrup
On fresh cibatta roll. Various toppings available
Grilled served on Italian toast with roasted red peppers and balsamic syrup
Penne in a light pink vodka cream sauce
Linguine in white or red clam sauce
Rigatoni tossed with diced eggplant, plum tomatoes, fresh herbs, and ricotta salada
In a light pink cream sauce
Fettucini tossed in a roasted garlic cream sauce with peas, pancetta, and shaved asiago
Linguine topped with a rich meat sauce of ground lamb, tomatoes, aromatics, red wine poached shallots, & feta
Parmigana, Marsala, or Francaise
Sautéed with scallions and topped with thin slices of eggplant and mozzarella cheese in a Sherry wine sauce
Parmesan battered, in a limoncello white wine butter sauce, topped with asparagus
Parmigana, Marsala, or Francaise
Scallopini with carmelized onions, sherry demi glace, with a touch of honey, & toasted walnuts
Sautéed and topped with thin slices of eggplant, proscuitto, and mozzarella in a sherry wine sauce
Over creamy spinach risotto
Jumbo shrimp (4) marinated in arugula pistachio pesto grilled, drizzled with orange balsamic syrup
Assorted seafood & clams oregenata with a lemon butter sauce
Grilled, Marichiara, or Limoncello
Black Angus sirloin grilled Tuscan style, brushed with rosemary and extra virgin olive oil, served over wilted spinach, & Tuscan home fries
with soft porcini polenta, broccoli rabe, & a cherry pepper balsamic reduction
Tomatoes, Basil, Mozzarella, drizzled with basil oil
Fontina cheese, Goat cheese, Wild mushrooms, and porcini dust finished with white truffle oil
Pesto sauce, chunk plum tomatoes, spanish red onions, topped with feta cheese, and a homemade balsamic vinaigrette
Eggplant rolled with ricotta, topped with marinara & fresh mozzarella
Mushroom tops stuffed with chopped meat topped with marinara and mozzarella
Jumbo shrimp (3) marinated in arugula pistachio pesto grilled and drizzled with orange balsamic syrup
Eggplant rollatini, stuffed mushrooms, clams oregenata, or casino, jumbo shrimp
Marinated artichoke hearts, roasted red peppers, mushrooms, olives, proscuitto, sopressata, shaved pecorino
Flash fried calamari served with mild or fra diavolo sauce
Flash fried and served with a marinara sauce
Fresh sliced tomatoes, fresh mozzarella, drizzled with a balsamic reduction, and basil oil
baby arugula, capers, onions, lemon & thyme vinaigrette
4 Jumbo shrimp
A variety of cheeses served with traditional seasonal accompaniments
Red and yellow beets, goat cheese, pistachios, a vanilla & fresh mint vinaigrette
Chianti poached pear, goat cheese, balsamic glazed walnuts, with a sun-dried fig vinaigrette
Frisée with crispy pancetta, toasted pine nuts, blood orange vinaigrette, roguefront blue cheese
Penne in a light pink vodka cream sauce
Rigatoni with diced eggplant, plum tomatoes, fresh herbs, and ricotta salada
Fettucini tossed in a roasted garlic cream sauce with peas, pancetta, topped with shaved asiago
Paparadelle in a light porcini cream sauce with mixed wild mushrooms drizzled with white truffle oil
Linguine topped with a rich meat sauce, tomatoes, red wine poached shallots, and feta
Red or white clam sauce
in a light pink cream sauce
6oz. each
Assorted seafood served over linguini in a light plum tomato sauce
Over a bed of spinach topped with extra virgin olive oil and garlic
Pan seared scallops, and jumbo shrimp served with a creamy spinach risotto and a saffron cream sauce
Grilled, Marichiara, or in a Limoncello & Caper sauce
Butter poached Maine lobster tail served with a wild mushroom, leek, and asparagus risotto
Chicken Parmigana, Chicken Francaise, Chicken Marsala
Parmesan battered, sauteed with limoncello, butter, white wine and topped with asparagus
Sauteed with scallions and topped with eggplant and mozzarella cheese in a sherry wine sauce
Oven roasted half chicken with sauteed broccoli rabe, rosemary roasted potatoes, natural pan jus
Oven roasted Long Island duck breast with parsnip puree, farro, asparagus, and an Amarena cherry-port reduction
Loin chop with a soft porcini polenta, broccoli rabe, and a cherry pepper balsamic pan jus
Grilled black angus, brushed with rosemary & extra virgin olive oil, served with wilted spinach & tuscan home fries
Pan seared with a red wine demi-glaze, wild mushroom, mashed potatoes
16oz. grilled rib-eye served with a baked potato, sauteed spinach and truffle butter
Veal Parmigana, Veal Marsala, Veal Francaise
Scallopini with carmelized onions, sherry demi glace with a touch of honey, & toasted walnuts
Scallopini topped with plum tomatoes, shrimp, and fresh mozzarella in a white wine garlic sauce, drizzled with basil oil. Served with polenta and asparagus
Veal scallopini in a pink peppercorn sauce served with truffle mashed potatoes and asparagus
Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Sunday: 12:00pm - 3:00pm
Tuesday: 11:00am - 3:00pm
Saturday: 12:00pm - 3:00pm
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.