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Limoncello at the Orange Inn is closed temporarily.


Limoncello at the Orange Inn

159 Main St # 167, Goshen, NY 10924

Hours of Service:

Monday: 11:00am - 3:00pm

Tuesday: 11:00am - 3:00pm

Wednesday: 11:00am - 3:00pm

Thursday: 11:00am - 3:00pm

Friday: 11:00am - 3:00pm

Saturday: 12:00pm - 3:00pm

Sunday: 12:00pm - 3:00pm

(Hours of Service May Vary)
Eggplant Rollatini

Sliced eggplant rolled with ricotta topped with tomato sauce and mozzarella

$5.95
Stuffed Mushrooms

Mushroom tops stuffed with chopped meat topped with tomato sauce and mozzarella

$4.95
Hot Antipasta

Eggplant Rollatini, Stuffed Mushrooms, Clams Oregenata, Clams Casino, and Jumbo Shrimp

$8.95
Cold Antipasta

Sopressa, Mozzarella, Pecorino Romano, Proscuitto, Olives, Mixed Mushrooms, Peppers, Lettuce, and Tomato (may vary)

$10.95
Fried Calamari

Flash fried and served with Marinara sauce

$9.95
Clams Oregenata or Casino

$7.95
Mozzarella Caprese

Fresh Mozzarella, Fresh sliced tomato, drizzled with a balsamic reduction, and basil oil

$8.95
Smoked Salmon Carpaccio

Topped with baby arugula, capers, onions, & a lemon thyme vinaigrette

$11.95
Shrimp Cocktail

Jumbo shrimp (4)

$11.95
Cheese Platter

A variety of cheeses, with traditional seasonal accompaniments

-
Pasta e Fagioli

$4.95
Soup Of The Day

$6.95
House Salad

Balsamic Vinaigrette or Creamy Italian

$4.95
Caesar Salad

Romaine lettuce, mixed with caesar dressing, & breadcrumbs

$6.95
Baby Arugula

Chianti poached pear, goat cheese, balsamic glazed walnuts, sundried fig vinaigrette

$7.95
Roasted Beet Salad

Red and yellow beets, goat cheese, pistachios and a vanilla and fresh mint vinaigrette

$7.95
Frisée Salad

Frisée with crispy pancetta, toasted pine nuts, blood orange vinaigrette, roguefort Blue cheese

$7.95
Grilled Chicken Panini

Roasted Roma tomatoes, goat cheese, baby arugula, sun-dried fig vinaigrette

$9.95
Grilled Chicken Pesto Panini

Fresh sliced tomato, fresh mozzarella, Arugula pistachio pesto

$9.95
Grilled Vegetable Panini

Grilled Portobella, Eggplant, Roasted red peppers, Fresh Mozzarella, and mixed greens topped with balsamic syrup

$9.95
Angus Burger

On fresh cibatta roll. Various toppings available

$12.95
Steak Tips

Grilled served on Italian toast with roasted red peppers and balsamic syrup

$13.95
Penne ala Vodka

Penne in a light pink vodka cream sauce

$10.95
Linguine ala Vongole

Linguine in white or red clam sauce

$12.95
Rigatoni Melanzane

Rigatoni tossed with diced eggplant, plum tomatoes, fresh herbs, and ricotta salada

$11.95
Lobster Ravioli

In a light pink cream sauce

$13.95
Lasagna

$9.95
Fettucini Carbonara

Fettucini tossed in a roasted garlic cream sauce with peas, pancetta, and shaved asiago

$12.95
Linguine & Lamb Bolognese

Linguine topped with a rich meat sauce of ground lamb, tomatoes, aromatics, red wine poached shallots, & feta

$13.95
Chicken Classics

Parmigana, Marsala, or Francaise

$12.95
Chicken Bolognese

Sautéed with scallions and topped with thin slices of eggplant and mozzarella cheese in a Sherry wine sauce

$13.95
Chicken Limoncello

Parmesan battered, in a limoncello white wine butter sauce, topped with asparagus

$13.95
Veal Classics

Parmigana, Marsala, or Francaise

$13.95
Sherry Glazed Veal

Scallopini with carmelized onions, sherry demi glace, with a touch of honey, & toasted walnuts

$14.95
Veal Sorrentino

Sautéed and topped with thin slices of eggplant, proscuitto, and mozzarella in a sherry wine sauce

$13.95
Shrimp Scampi

Over creamy spinach risotto

$14.95
Arugula Pesto Shrimp

Jumbo shrimp (4) marinated in arugula pistachio pesto grilled, drizzled with orange balsamic syrup

$15.95
Broiled Seafood

Assorted seafood & clams oregenata with a lemon butter sauce

$16.95
Salmon 3 ways

Grilled, Marichiara, or Limoncello

$15.95
Filet of Sole Almondine

$14.95
Sirloin Fiorintina

Black Angus sirloin grilled Tuscan style, brushed with rosemary and extra virgin olive oil, served over wilted spinach, & Tuscan home fries

$16.95
Pan Seared Pork Medallions

with soft porcini polenta, broccoli rabe, & a cherry pepper balsamic reduction

$14.95
Margherita

Tomatoes, Basil, Mozzarella, drizzled with basil oil

$11.95
Tartufo Bianco

Fontina cheese, Goat cheese, Wild mushrooms, and porcini dust finished with white truffle oil

$11.95
Bruschetta

Pesto sauce, chunk plum tomatoes, spanish red onions, topped with feta cheese, and a homemade balsamic vinaigrette

-
Eggplant Rollatini

Eggplant rolled with ricotta, topped with marinara & fresh mozzarella

$7.00
Stuffed Mushrooms

Mushroom tops stuffed with chopped meat topped with marinara and mozzarella

$6.00
Arugula Pesto Shrimp

Jumbo shrimp (3) marinated in arugula pistachio pesto grilled and drizzled with orange balsamic syrup

$11.00
Hot Antipasta

Eggplant rollatini, stuffed mushrooms, clams oregenata, or casino, jumbo shrimp

$10.00
Cold Antipasta

Marinated artichoke hearts, roasted red peppers, mushrooms, olives, proscuitto, sopressata, shaved pecorino

$12.00
Fried Calamari

Flash fried calamari served with mild or fra diavolo sauce

$10.00
Clams Oreganata or Casino

Flash fried and served with a marinara sauce

$8.00
Mozzarella Caprese

Fresh sliced tomatoes, fresh mozzarella, drizzled with a balsamic reduction, and basil oil

$9.00
Smoked Salmon Carpaccio

baby arugula, capers, onions, lemon & thyme vinaigrette

$12.00
Shrimp Cocktail

4 Jumbo shrimp

$11.00
Cheese Platter

A variety of cheeses served with traditional seasonal accompaniments

-
Pasta e Fagioli

$5.00
Soup of the Day

$7.00
Caesar

$7.00
Roasted Beet Salad

Red and yellow beets, goat cheese, pistachios, a vanilla & fresh mint vinaigrette

$9.00
Baby Arugula

Chianti poached pear, goat cheese, balsamic glazed walnuts, with a sun-dried fig vinaigrette

$9.00
Frisée Salad

Frisée with crispy pancetta, toasted pine nuts, blood orange vinaigrette, roguefront blue cheese

$9.00
Penne a la Vodka

Penne in a light pink vodka cream sauce

$13.00
Rigatoni Melanzane

Rigatoni with diced eggplant, plum tomatoes, fresh herbs, and ricotta salada

$15.00
Fettucini Carbonara

Fettucini tossed in a roasted garlic cream sauce with peas, pancetta, topped with shaved asiago

$16.00
Paparadelle con Funghi Misto

Paparadelle in a light porcini cream sauce with mixed wild mushrooms drizzled with white truffle oil

$17.00
Linguine & Lamb Bolognese

Linguine topped with a rich meat sauce, tomatoes, red wine poached shallots, and feta

$18.00
Linguine Vongole

Red or white clam sauce

$17.00
Lobster Ravioli

in a light pink cream sauce

$17.00
Filet of Sole Almondine

$18.00
Surf & Turf or Twin Lobster Tails

6oz. each

-
Zuppe di Pesce

Assorted seafood served over linguini in a light plum tomato sauce

$28.00
Seared Scallops

Over a bed of spinach topped with extra virgin olive oil and garlic

$22.00
Pan Seared Scallops and Jumbo Shrimp

Pan seared scallops, and jumbo shrimp served with a creamy spinach risotto and a saffron cream sauce

$24.00
Salmon

Grilled, Marichiara, or in a Limoncello & Caper sauce

$21.00
Butter Poached Maine Lobster Tail

Butter poached Maine lobster tail served with a wild mushroom, leek, and asparagus risotto

$23.00
Chicken Classics

Chicken Parmigana, Chicken Francaise, Chicken Marsala

$17.00
Chicken Limoncello

Parmesan battered, sauteed with limoncello, butter, white wine and topped with asparagus

$18.00
Chicken Bolognese

Sauteed with scallions and topped with eggplant and mozzarella cheese in a sherry wine sauce

$18.00
Oven Roasted Chicken

Oven roasted half chicken with sauteed broccoli rabe, rosemary roasted potatoes, natural pan jus

$19.00
Amarena Duck Breast

Oven roasted Long Island duck breast with parsnip puree, farro, asparagus, and an Amarena cherry-port reduction

$23.00
Center Cut Pork Chop

Loin chop with a soft porcini polenta, broccoli rabe, and a cherry pepper balsamic pan jus

$21.00
Sirloin Fiorentina

Grilled black angus, brushed with rosemary & extra virgin olive oil, served with wilted spinach & tuscan home fries

$27.00
Filet Mignon

Pan seared with a red wine demi-glaze, wild mushroom, mashed potatoes

$30.00
28 Day Dry Aged Rib-Eye

16oz. grilled rib-eye served with a baked potato, sauteed spinach and truffle butter

$35.00
Veal Classics

Veal Parmigana, Veal Marsala, Veal Francaise

$20.00
Sherry Glazed Veal

Scallopini with carmelized onions, sherry demi glace with a touch of honey, & toasted walnuts

$21.00
Veal Cleopatra

Scallopini topped with plum tomatoes, shrimp, and fresh mozzarella in a white wine garlic sauce, drizzled with basil oil. Served with polenta and asparagus

$23.00
Pink Peppercorn Scallopini

Veal scallopini in a pink peppercorn sauce served with truffle mashed potatoes and asparagus

$22.00
Veal Sorrentino

Sautéed and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce

$22.00

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