Margherita Pizza

Cherry tomato, Buffalo mozzarella, and basil. Made with high protein flour.

Tutto Funghi Pizza

Mushrooms, garlic, lemon, parsley, tomato, and cheese. Made with high protein flour.

Gamberoni Pizza

Prawns, roasted bell, sweet fennel, capers, black olives, oregano, and chili flakes. Made with high protein flour.

Piccante Pizza

Tomato, mozzarella, spicy salami, and onion. Made with high protein flour.

Pollo Pizza

Tomato, mozzarella, roasted chicken, and mushroom. Made with high protein flour.

Salmone Pizza

Cream cheese, smoked salmon, and rocket leaves. Made with high protein flour.

Tandoori Roti

Whole wheat bread baked in the tandoor.

Tandoori Naan

Leavened bread baked in the tandoor.

Lacha Paratha

Flaky and layered whole wheat bread.

Special Naan

Naan topped with a choice of garlic or rosemary or kalonji.

Kulcha

Leavened bread stuffed with a choice of onion or masala potato or paneer or goat cheese.

Roomali

Bread as thin as a handkerchief.

Keema Kulcha

Spiced lamb mince stuffed kulcha with wakana spices.

Assorted Bread Basket

Includes onion kulcha, lacha paratha, and garlic naan.

Chicken Tikka

Boneless chicken thigh pc with tandoori masala and lemon.

Lamb Sheekh Kebab

Mince lamb with mint and cloves and skewered.

Chicken Malai Tikka

Boneless chicken breast with cream, cheese, and cardamom.

Reshmi Sheekh Kebab

Mince chicken with cilantro, ginger, egg cheese, and skewered on charcoal.

Tandoori Chicken

Chicken marinated with tandoori spices cooked on bone.

Dal Panchratan

Five yellow lentils tempered with garlic and cumin.

Amritsari Chole

Garbanzo, onion, and tomato flavored with tangy and spice mix.

Dal Makhani

Black lentils cooked overnight on charcoal.

Subzi Bawli Handi

Brocolli, cauliflower, carrots, and beans in spinach puree gravy.

Dum Aloo

Baby potatoes stewed in fennel, ginger, onion, and yoghurt gravy.

Aloo Gobi Masaledar

Cauliflower florets, potatoes, and peas in an onion and tomato sauce.

Saag Paneer

Garlic, spinach, and homemade cheese.

Paneer Butter Masala

Chef’s signature recipe, silky tomato sauce, and home made cheese.

Navratan Korma

Vegetables cooked and cashew cream sauce with nuts.

Malai Kofta

Cottage cheese dumpling in onion cream sauce.

Bhindi Do Pyaza

Fresh okra and diced onion in tangy spices (seasonal).

Kathi Rolls (2 pcs)

Wrapped in Indian flatbread with chutney.

Aloo Paratha

Served with yoghurt, achar, and chutney.

Gobi Paratha

Served with yoghurt, achar, and chutney.

Mooli Paratha

Served with yoghurt, achar, and chutney.

Mutter Paratha

Served with yoghurt, achar, and chutney.

Pyaz Paratha

Served with yoghurt, achar, and chutney.

Paneer Paratha

Served with yoghurt, achar, and chutney.

Rampur Keema Paratha

Served with yoghurt, achar, and chutney.

Chicken Tikka Paratha

Served with yoghurt, achar, and chutney.

Saffron Pulao

Basmati rice cooked on dum with saffron and spices.

Vegetable Biryani

Fresh vegetables and aged basmati rice with saffron and nuts.

Egg Biryani

Boiled eggs, spices, and aged basmati rice cooked on dum.

Kachhi Chicken Biryani

Boneless chicken flavored with an aromatic spice blend cooked on dum.

Hyderabadi Lamb Biryani

Boneless lamb cooked on dum with basmati rice and spices.

Masala Shrimp Biryani

Tiger shrimps sauteed with basmati rice and spices.

Butter Chicken

Chef’s signature recipe, pulled tandoori chicken in rich tomato sauce.

Madras Chicken Curry

Boneless chicken cooked with curry and coconut.

Chicken Tikka Masala

Tender chicken cooked in tandoor and served in rich tomato gravy.

Murgh Handi Korma

Succulent chicken pieces, caramelized onion, and almond cream sauce.

Chicken Pepper Fry

South Indian style fried chicken with blend of pepper and chili.

Kashmiri Roganjosh

Lamb delicacy of Kashmir valley saffron, ginger, and fennel.

Andhra Lamb Curry

Spicy lamb curry in coastal Andhra style masala.

Lamb Vindaloo

Boneless lamb with potatoes cooked with goan vinegar and spices.

Lamb Korma

Chef’s own style and lamb cubes assimilated in milk, almonds paste, and potli spices.

Diwani Handi

Lamb meat stewed with seasonal vegetables, turnips, and spices.

Fish Masala

Tilapia in home-style onion, tomato, and home ground spices.

Jhinga Hara Masala

Shrimps simmered in green spice blend with cloves.

Coconut Shrimp Curry

Shrimps simmered in the golden hue of coconut and garlic.

Vegetable Spring Rolls (2 pcs)

Egg Roll (2 pcs)

Chicken Spring Rolls (2 pcs)

Vegetable (4 pcs)

Chicken and Ginger (4 pcs)

Chicken Manchurian

Mince chicken balls with onion, peppers, soya, ketchup, and cilantro.

Vegetable Manchurian

Mix vegetable balls in celery, soya, and tomato ketchup sauce with cilantro.

Cauliflower Manchurian

Crispy fried cauliflower in celery, soya, and tomato ketchup sauce with cilantro.

Chilly Paneer

Paneer cubes are stir-fried with chilly, onion, peppers, and scallions.

Chilly Chicken

Paneer cubes are stir-fried with chilly, onion, peppers, and scallions.

Schezuan Baby Corn

Burnt chilly, garlic, schezuan peppers, crispy baby corn, and spicy.

Stir-fried Vegetables with Ginger and Soya

Stir-fried vegetables with ginger, soya, and scallion.

Vegetable Fried Rice

Stir-fried vegetables with vegetables and scallions.

Vegetable Hakka Noodles

Stir-fried noodles with vegetables, garlic, and soya.