Wow Kitchen 4 U - Houston, TX

Cherry tomato, Buffalo mozzarella, and basil. Made with high protein flour.

Mushrooms, garlic, lemon, parsley, tomato, and cheese. Made with high protein flour.

Prawns, roasted bell, sweet fennel, capers, black olives, oregano, and chili flakes. Made with high protein flour.

Tomato, mozzarella, spicy salami, and onion. Made with high protein flour.

Tomato, mozzarella, roasted chicken, and mushroom. Made with high protein flour.

Cream cheese, smoked salmon, and rocket leaves. Made with high protein flour.

Whole wheat bread baked in the tandoor.

Leavened bread baked in the tandoor.

Flaky and layered whole wheat bread.

Naan topped with a choice of garlic or rosemary or kalonji.

Leavened bread stuffed with a choice of onion or masala potato or paneer or goat cheese.

Bread as thin as a handkerchief.

Spiced lamb mince stuffed kulcha with wakana spices.

Includes onion kulcha, lacha paratha, and garlic naan.

Boneless chicken thigh pc with tandoori masala and lemon.

Mince lamb with mint and cloves and skewered.

Boneless chicken breast with cream, cheese, and cardamom.

Mince chicken with cilantro, ginger, egg cheese, and skewered on charcoal.

Chicken marinated with tandoori spices cooked on bone.

Five yellow lentils tempered with garlic and cumin.

Garbanzo, onion, and tomato flavored with tangy and spice mix.

Black lentils cooked overnight on charcoal.

Brocolli, cauliflower, carrots, and beans in spinach puree gravy.

Baby potatoes stewed in fennel, ginger, onion, and yoghurt gravy.

Cauliflower florets, potatoes, and peas in an onion and tomato sauce.

Garlic, spinach, and homemade cheese.

Chef’s signature recipe, silky tomato sauce, and home made cheese.

Vegetables cooked and cashew cream sauce with nuts.

Cottage cheese dumpling in onion cream sauce.

Fresh okra and diced onion in tangy spices (seasonal).

Wrapped in Indian flatbread with chutney.

Served with yoghurt, achar, and chutney.

Served with yoghurt, achar, and chutney.

Served with yoghurt, achar, and chutney.

Served with yoghurt, achar, and chutney.

Served with yoghurt, achar, and chutney.

Served with yoghurt, achar, and chutney.

Served with yoghurt, achar, and chutney.

Served with yoghurt, achar, and chutney.

Basmati rice cooked on dum with saffron and spices.

Fresh vegetables and aged basmati rice with saffron and nuts.

Boiled eggs, spices, and aged basmati rice cooked on dum.

Boneless chicken flavored with an aromatic spice blend cooked on dum.

Boneless lamb cooked on dum with basmati rice and spices.

Tiger shrimps sauteed with basmati rice and spices.

Chef’s signature recipe, pulled tandoori chicken in rich tomato sauce.

Boneless chicken cooked with curry and coconut.

Tender chicken cooked in tandoor and served in rich tomato gravy.

Succulent chicken pieces, caramelized onion, and almond cream sauce.

South Indian style fried chicken with blend of pepper and chili.

Lamb delicacy of Kashmir valley saffron, ginger, and fennel.

Spicy lamb curry in coastal Andhra style masala.

Boneless lamb with potatoes cooked with goan vinegar and spices.

Chef’s own style and lamb cubes assimilated in milk, almonds paste, and potli spices.

Lamb meat stewed with seasonal vegetables, turnips, and spices.

Tilapia in home-style onion, tomato, and home ground spices.

Shrimps simmered in green spice blend with cloves.

Shrimps simmered in the golden hue of coconut and garlic.

Mince chicken balls with onion, peppers, soya, ketchup, and cilantro.

Mix vegetable balls in celery, soya, and tomato ketchup sauce with cilantro.

Crispy fried cauliflower in celery, soya, and tomato ketchup sauce with cilantro.

Paneer cubes are stir-fried with chilly, onion, peppers, and scallions.

Paneer cubes are stir-fried with chilly, onion, peppers, and scallions.

Burnt chilly, garlic, schezuan peppers, crispy baby corn, and spicy.

Stir-fried vegetables with ginger, soya, and scallion.

Stir-fried vegetables with vegetables and scallions.

Stir-fried noodles with vegetables, garlic, and soya.