Agave Stuffed Tenderloin

Two twin four ounce beef tenderloin medallions stuffed with Louisiana crawfish, roasted poblano peppers, and a Central American stuffing, crowned with Louisiana crawfish, an ancho pepper jack, and cheddar cheese sauce. Served with mashed potatoes and grilled veggies.

Pollo Por Fuego

Grilled chicken breast with ancho poblano sauce and red pepper cream sauce. Served with grilled veggies and Spanish rice.

Fajita Relleno

Poblano pepper stuffed with cheese, wrapped with juicy flank steak, and then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.

Carne Asada Steak

8 oz. Flank steak over onions, fajita style, topped with two cheese enchiladas, grilled green onions, and tomatoes. Served with fajita set up.

Pollo Relleno

Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce and served with Spanish rice and black bean salsa.

Agave Grilled Pescado

A grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies, finished off with a roasted chipotle, and crab meat cream sauce.

Fish Tacos Mexican

Marinated tilapia, grilled or fried, wrapped in tortillas with ancho chipotle mayonnaise, lettuce, pico de gallo, and fresh jalapenos.

Oyster Tacos Mexican

Fresh Louisiana oysters, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.

Shrimp Tacos Mexican

Fresh Shrrimp, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.

Traditional Tacos Mexican

Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend.

Seafood Enchiladas Mexican

Flour tortilla wrapped around our Louisiana shrimp and crawfish topped with Monterey jack cheese.

Enchiladas Mexican

Traditional flour tortilla enchiladas topped with choice of red, green, or white sauce.

Seafood Burrito Mexican

Huge burrito is filled with loads of shrimp and crawfish in a Southwest creamy seafood sauce, Spanish rice and queso, and then topped with Monterey Jack cheese.

Extreme Burrito Mexican

A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice. Topped with a red chili sauce, cheese blend, lettuce, diced tomatoes, black olives and sour cream.

Seafood Chimichanga Mexican

Giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.

Chimichanga Mexican

A variation of beef extreme burrito, deep fried until crispy, topped with a red chili sauce or yellow queso sauce.

Quesadillas Mexican

Agaves version of the quesadillas is filled with melted cheese blend. Served with pice de Gallo, guacamole, and sour cream on the side.

Southwest Pesto Pasta Mexican

Tossed in sundried tomatoes, spinach, and mushroom.

Gilberto Gonzales (The Happy Fat Man)

Two crispy tacos, two enchiladas, one chalupa, and two flautas.

Flautas Mexican

Rolled in flour tortillas, deep fried and topped with a Mexican salad of shredded lettuce, jalapenos, diced tomatoes, black olives, and sour cream.

Camp Fire Browies

Tres Leche

A traditional three milk sauce over a Mexican pound cake, topped with mixed berries, and graham cracker crumbles.

Sopapillas

Soft and tender puffs topped with powdered sugar, and drizzled with honey.

Fried Cheese Cake

Cheese cake wrapped in pastry sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruit.

Chicken Fajitas

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

Steak Fajitas

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

Seafood Fajitas

All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of grilled shrimp and tilapia.

Top Shelf Fajitas

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of shrimp, steak, and chicken fajitas.

Grilled Veggie Fajitas

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. A mixture of zucchini, squash, mushrooms, all grilled, laid over grilled onions, and peppers. Served with all of the fixings.

Shrimp Fajitas

All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Twelve fresh gulf shrimp.

Steak and Chicken Combo Fijitas

All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

Shrimp and Chicken Fijitas

All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

Shrimp and Steak Fajitas

All fajitas are served with guacamole, sour cream, cheese, jalapenos, Pico de gailo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

Fiesta Salad

A mixture of Romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn, black bean, salsa, and topped with tortilla strips, served with choice of dressing.

Mexican Taco Salad

Deep fried taco shell filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream, and guacamole.

Agave Mixed Green Salad

Romaine and spring mix mixture with sun dried tomatoes, blue cheese crumbles, diced mango, purple onion, and fresh cucumbers.

Avocado Salad

Avocado stuffed with chicken salad served with spring mix on a bed of wonton shell.

Roasted Ancho, Poblano Corn, and Crab Bisque

Chicken, Smoked Jalapeno Sausage Tortilla Soup

Agave Fiesta Burger

Famous burger, glazed with a mesquite barbecue sauce, cheddar cheese, shredded lettuce, tomatoes, fresh avocado, and applewood smoked bacon.

Agave Burger

Ten ounces. Famous burger served on a jalapeno bun, dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.

Additional Tortillas

Six Shrimp

Agave Roasted Corn Grits

Grilled Veggies

Sauteed Onions and Peppers

Sauteed Mushrooms

Refried Beans

Spanish Rice

Guacamole (Three Scoops)

French Fries

Avacado

Agave Sampler

Two bessitos, two cheese quesadillas, two flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo, and guacamole.

Agave Ultimate Nachos

Nachos topped with refried beans served with lettuce, guacamole, sour cream, and pico de gallo.

Shrimp on the Half Chip

We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.

Oyster on the Half Chip

We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.

Agave Crab Cakes

Southwest crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with mango, and roasted raspberry chipotle sauce.

Ceviche del Mar

Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, a lemon, and lime wedge in southwest citrus.

Agave Seafood Rolls

Seafood rolls are served with seafood sauce.

Queso de Agave

Creamy white queso cheese dip topped with chorizo, guacamole, and pico de gallo.

Queso de Casa

A cup of white queso dip.

Bessitos

Six fried jumbo shrimp stuffed with smoked Gouda and mild red jalapenos, all wrapped in apple wood smoked bacon.

Chips and Salsa