Two twin four ounce beef tenderloin medallions stuffed with Louisiana crawfish, roasted poblano peppers, and a Central American stuffing, crowned with Louisiana crawfish, an ancho pepper jack, and cheddar cheese sauce. Served with mashed potatoes and grilled veggies.
Grilled chicken breast with ancho poblano sauce and red pepper cream sauce. Served with grilled veggies and Spanish rice.
Poblano pepper stuffed with cheese, wrapped with juicy flank steak, and then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.
8 oz. Flank steak over onions, fajita style, topped with two cheese enchiladas, grilled green onions, and tomatoes. Served with fajita set up.
Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce and served with Spanish rice and black bean salsa.
A grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies, finished off with a roasted chipotle, and crab meat cream sauce.
Marinated tilapia, grilled or fried, wrapped in tortillas with ancho chipotle mayonnaise, lettuce, pico de gallo, and fresh jalapenos.
Fresh Louisiana oysters, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Fresh Shrrimp, grilled or fried, wrapped in a tortilla brushed with ancho chipotle mayonnaise, filled with shredded lettuce, pico de gallo, and fresh jalapenos.
Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend.
Flour tortilla wrapped around our Louisiana shrimp and crawfish topped with Monterey jack cheese.
Traditional flour tortilla enchiladas topped with choice of red, green, or white sauce.
Huge burrito is filled with loads of shrimp and crawfish in a Southwest creamy seafood sauce, Spanish rice and queso, and then topped with Monterey Jack cheese.
A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice. Topped with a red chili sauce, cheese blend, lettuce, diced tomatoes, black olives and sour cream.
Giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.
A variation of beef extreme burrito, deep fried until crispy, topped with a red chili sauce or yellow queso sauce.
Agaves version of the quesadillas is filled with melted cheese blend. Served with pice de Gallo, guacamole, and sour cream on the side.
Tossed in sundried tomatoes, spinach, and mushroom.
Two crispy tacos, two enchiladas, one chalupa, and two flautas.
Rolled in flour tortillas, deep fried and topped with a Mexican salad of shredded lettuce, jalapenos, diced tomatoes, black olives, and sour cream.
A traditional three milk sauce over a Mexican pound cake, topped with mixed berries, and graham cracker crumbles.
Soft and tender puffs topped with powdered sugar, and drizzled with honey.
Cheese cake wrapped in pastry sheet fried and rolled in cinnamon and sugar. Served with ice cream and fresh fruit.
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of grilled shrimp and tilapia.
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Combination of shrimp, steak, and chicken fajitas.
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. A mixture of zucchini, squash, mushrooms, all grilled, laid over grilled onions, and peppers. Served with all of the fixings.
All fajitas served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers. Twelve fresh gulf shrimp.
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
All fajitas are served with guacamole, sour cream, cheese, jalapenos, pico de gallo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
All fajitas are served with guacamole, sour cream, cheese, jalapenos, Pico de gailo, and four flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
A mixture of Romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn, black bean, salsa, and topped with tortilla strips, served with choice of dressing.
Deep fried taco shell filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapenos, sour cream, and guacamole.
Romaine and spring mix mixture with sun dried tomatoes, blue cheese crumbles, diced mango, purple onion, and fresh cucumbers.
Avocado stuffed with chicken salad served with spring mix on a bed of wonton shell.
Famous burger, glazed with a mesquite barbecue sauce, cheddar cheese, shredded lettuce, tomatoes, fresh avocado, and applewood smoked bacon.
Ten ounces. Famous burger served on a jalapeno bun, dressed with lettuce, tomatoes, pickles, and onions. Served with french fries.
Two bessitos, two cheese quesadillas, two flautas (one chicken, one beef) and a serving of nachos with cheese and jalapenos, served with sour cream, pico de gallo, and guacamole.
Nachos topped with refried beans served with lettuce, guacamole, sour cream, and pico de gallo.
We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.
We start out with a tortilla chip, topped with roasted ancho chipotle mayonnaise, and crowned with a golden fried gulf shrimp.
Southwest crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with mango, and roasted raspberry chipotle sauce.
Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, a lemon, and lime wedge in southwest citrus.
Seafood rolls are served with seafood sauce.
Creamy white queso cheese dip topped with chorizo, guacamole, and pico de gallo.
A cup of white queso dip.
Six fried jumbo shrimp stuffed with smoked Gouda and mild red jalapenos, all wrapped in apple wood smoked bacon.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 07:45PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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