Chopped and Mixto

Bean caviar, dried corn, romaine marcona almonds and heirloom tomatoes mezcal dressing.

Caesar Salad

Grilled romaine hearts, poached egg, house caesar dressing and aged cotija.

Summer Squash

Shaved squash, asparagus, citrus dressing, pepitas and spring onions.

Panzanella

Chicharrones, heirloom tomatoes orange, avocado, cucumber, shaved onion, watercress and mezal vinaigrette.

Calabaza Soup

Squash, pepitas micro cilantro chile oil,

Seasonal Sopa

Seasonal ingredients.

Glazed Short Ribs

Braised short ribs, chile honey glaze and fried plantains.

Duck Fries

Duck fat, truffle and herbs catija.

Ofrenda Burger

Ground lamb, roasted poblano, tomato onion jam menonita.

Enchiladas de Nopal

Grilled nopales, queso menonita white corn tortilla house mole.

Carne Asada

Carne asada, chareed onion and micro cilantro and salsa verve, catijo.

Chicken Mole

Braised chicken, dried elote, living mole watercress and queso fresco.

Lobster

Coconut and herb poached lobster greens and puffed millet.

Duck Carnitas

Duck confit, salsa cacahuate, crispy carrot and pickled onion.

Shrimp

Coconut and herb marinated prawns, cabbage slaw and plantains.

Adobo Prawns

House chile adobado, charred chili de arbol radish greens.

Pork Empanada

Roasted pork, wild onion mole and radish cotija.

Beet Carpaccio

Cochinilla roasted beets, greens, orange and puffed millet.

Al Carbon Board

Pepita hummus, carbon grilled veggies guacamole fresh tortillas and chicarrones.

Seasonal Ceviche

Seasonal seafood and rotating ingredients.

Poblano Con Rajas

Roasted poblano, queso menonita and fresh tortillas.

Carne

House marinated new york strip, black bean puree and ash roasted papas and rojo.

Trout Tamale

Smoked trout, fresh masa, banana leaf, hojo santa and pea tendrils and apple mole.

Pasta En Nogado

Tagliatell, walnut sauce, poblanos, golden raisins and asparagus.

Mesquite Grilled Chicken

Mojo grilled chicken, charred onions, grilled squash and salsa verde.

Fideo

House made gnocchi, east coast lobster tail, mussels and lobster broth and crema.

Huarache Nopales

Grilled cactus pads, fried blue corn, black bean vegan queso, pea tendrils and huitlacoche.

Fries

Frite street.

Black Bean Puree

Cotija.

Guacamole

Fresh made daily.

Charred Carrots

Cumin and local honey.

Seasonal Veggies

Al carbon.

Bean Caviar

Tepary beans.