Ofrenda - Cave Creek, AZ

Bean caviar, dried corn, romaine marcona almonds and heirloom tomatoes mezcal dressing.

Grilled romaine hearts, poached egg, house caesar dressing and aged cotija.

Shaved squash, asparagus, citrus dressing, pepitas and spring onions.

Chicharrones, heirloom tomatoes orange, avocado, cucumber, shaved onion, watercress and mezal vinaigrette.

Squash, pepitas micro cilantro chile oil,

Seasonal ingredients.

Braised short ribs, chile honey glaze and fried plantains.

Duck fat, truffle and herbs catija.

Ground lamb, roasted poblano, tomato onion jam menonita.

Grilled nopales, queso menonita white corn tortilla house mole.

Carne asada, chareed onion and micro cilantro and salsa verve, catijo.

Braised chicken, dried elote, living mole watercress and queso fresco.

Coconut and herb poached lobster greens and puffed millet.

Duck confit, salsa cacahuate, crispy carrot and pickled onion.

Coconut and herb marinated prawns, cabbage slaw and plantains.

House chile adobado, charred chili de arbol radish greens.

Roasted pork, wild onion mole and radish cotija.

Cochinilla roasted beets, greens, orange and puffed millet.

Pepita hummus, carbon grilled veggies guacamole fresh tortillas and chicarrones.

Seasonal seafood and rotating ingredients.

Roasted poblano, queso menonita and fresh tortillas.

House marinated new york strip, black bean puree and ash roasted papas and rojo.

Smoked trout, fresh masa, banana leaf, hojo santa and pea tendrils and apple mole.

Tagliatell, walnut sauce, poblanos, golden raisins and asparagus.

Mojo grilled chicken, charred onions, grilled squash and salsa verde.

House made gnocchi, east coast lobster tail, mussels and lobster broth and crema.

Grilled cactus pads, fried blue corn, black bean vegan queso, pea tendrils and huitlacoche.

Frite street.

Cotija.

Fresh made daily.

Cumin and local honey.

Al carbon.

Tepary beans.