3 or 5 pieces. Cocktail sauce.
Chilled wagyu beef sliced razor thin.
Red pepper aioli, spicy mustard sauce.
Spicy mustard & cocktail sauce
Cucumber lime jalapeño & classic cocktail sauces, lemon
Thick and creamy soup.
Green salad with Caesar dressing and cheese.
Smoked bacon, candied pecans, tomato, blue cheese dressing.
Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Freshly Baked, Lightly Salted, Whipped Butter
12oz-14oz
Four cheeses, toasted breadcrumbs
16 oz. Heavily marbled.
14 oz.
22 oz. Heavily marbled.
Ranger Valley Farms
8oz Filet & Twin Lobster Tails, 4oz each
100% Black Angus, Creekstone Farms
Filet & strip in one, 21-day dry aged. Black Angus, Creekstone Farms
Strip Loin 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare
New York strip topped with roasted cloves of garlic and mushrooms
Filet Mignon, garlic, cracked black pepper, roasted shallot cabernet sauce
Filet Mignon over bordelaise, crowned with asparagus, lobster and bearnaise, sliced mushrooms
Filet Mignon 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare
Strip Loin 6oz, Japan's Kagawa Prefecture; Sliced; prepared rare to medium-rare
9 oz. Served with fries.
9 oz. Served with fries.
Crispy romano-crusted; white wine lemon caper sauce.
10 and under.
Grilled chicken, green salad with Caesar dressing and cheese. Made to order garlic croutons, chopped anchovies upon request.
Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
Extra virgin olive oil, and Parmesan.
Bacon marmalade.
Graham cracker crust, amarena cherries, chambord cherry glaze.
Semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise and port wine reduction.
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.