Hyde Park Prime Steakhouse - Northville, MI

3 or 5 pieces. Cocktail sauce.

Chilled wagyu beef sliced razor thin.

Red pepper aioli, spicy mustard sauce.

Spicy mustard & cocktail sauce

Cucumber lime jalapeño & classic cocktail sauces, lemon

Thick and creamy soup.

Green salad with Caesar dressing and cheese.

Smoked bacon, candied pecans, tomato, blue cheese dressing.

Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Fresh Baked 2 Pretzel Rolls, 2 Ciabatta Rolls, 2 Flatbread Crackers, Whipped Butter

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Freshly Baked, Lightly Salted, Whipped Butter

12oz-14oz

Four cheeses, toasted breadcrumbs

16 oz. Heavily marbled.

14 oz.

22 oz. Heavily marbled.

Ranger Valley Farms

8oz Filet & Twin Lobster Tails, 4oz each

100% Black Angus, Creekstone Farms

Filet & strip in one, 21-day dry aged. Black Angus, Creekstone Farms

Strip Loin 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare

New York strip topped with roasted cloves of garlic and mushrooms

Filet Mignon, garlic, cracked black pepper, roasted shallot cabernet sauce

Filet Mignon over bordelaise, crowned with asparagus, lobster and bearnaise, sliced mushrooms

Filet Mignon 6oz, Miyazaki Kagoshima Region; Sliced; prepared rare to medium-rare

Strip Loin 6oz, Japan's Kagawa Prefecture; Sliced; prepared rare to medium-rare

9 oz. Served with fries.

9 oz. Served with fries.

Crispy romano-crusted; white wine lemon caper sauce.

10 and under.

Grilled chicken, green salad with Caesar dressing and cheese. Made to order garlic croutons, chopped anchovies upon request.

Grilled chicken; Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

Extra virgin olive oil, and Parmesan.

Bacon marmalade.

Graham cracker crust, amarena cherries, chambord cherry glaze.

Semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise and port wine reduction.