deconstructed nachos of Molten fat sauce and jack cheese over black beans topped with avocado, sour cream, scallions, diced tomato, pickled jalapeño and your choice of smoked protein.
fried. hand-dipped, spicy buttermilk-brined, flour-dredged white meat chicken breast. fries. dip
Smoked then flash-fried chicken drumsticks served with veggie sticks & dip
Smoked meat, coleslaw, banana peppers and fat sauce piled high on a stack of golden fries
Your choice of smoked meat, jack cheese, pickled jalapeños, sour cream and tomato toasted and folded in a flour tortilla. served with salsa fuego on the side
Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, smoked chicken breast and grated hard-boiled egg.
Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, salmon and grated hard-boiled egg.
Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, shrimp and grated hard-boiled egg.
crisp iceberg wedges. bleu cheese crumbles. bleu cheese dressing. crumbled bacon. grated hard-boiled egg. toasted almonds. lemon
on Big Ed's brioche. choice of side
simmered. sea clams and juice, bacon, butter, heavy cream, milk- simmered russets, onions, celery, blonde roux and spice
Mesquite-smoked prime rib, Swiss cheese and caramelized sweet onions piled on a French roll and served with au jus
Grilled chicken breast, ham, bacon, pepperjack, lettuce, tomato and chipotle aioli on sourdough Fontina focaccia
House-pickled jalapeños, pepper jack cheese, applewood-smoked bacon and avocado with L.T.P. on our signature patty
Pineapple, mushrooms, ham and Swiss piled on our signature Wagyu patty and slapped with tangy-sweet teriyaki sauce
six-ounce Wagyu patty topped with applewood-smoked bacon and your choice of cheese topped with lettuce, pickles and tomato
Six ounces of thin-sliced prime rib flat-top chopped with tri- colored and banana peppers, mushrooms, onions, and house-pickled jalapeños, with melted Swiss American cheese. Amaroso roll
Pastrami, house-made garlic sauerkraut, Swiss and chipotle aioli 0n marble rye
Ham, pulled pork, Swiss, Frenchs' mustard and bread and butter pickles on a plancha-pressed hoagie
on Big Ed's brioche. choice of side
six-ounce Wagyu patty with lettuce, tomato and pickle on a big ed's brioche bun
Booyahlaya! sautéed chicken, gulf shrimp, andouille, garlic, bacon, tomato and poblano infused six-cheese blend cream reduction. garnished with scallion
Fiery-spiced seared salmon fillet on top of a creamy six-cheese and white wine cream reduction sauced mac
Our made to order chicken tenders tossed in tangy buffalo sauce stacked on top of our creamy six-cheese Mac. garnished with blue cheese crumbles
mushrooms. bacon. cream reduction. six-cheese blend. fiery spice
our smokey meat piled on top of our creamy signature Mac and cheese then bathed in barbecue sauce
Broccoli, mushrooms, sweet peppers and onions sautéed in our creamy Mac and cheese
tomato sauce. five-cheese blend. sweet peppers. mushrooms. pepperoni. black olives. sausage
tomato sauce. five-cheese blend. tavern ham. pineapple. house-pickled jalapeños
tomato sauce. five-cheese blend
tomato sauce. five-cheese blend. pepperoni
bbq sauce. smoked chicken. sweet peppers green onion. bacon and five-cheese blend
House-smoked and sauced ribs with pickles and two sides
House-smoked and sauced ribs with pickles and two sides
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 06:00AM - 08:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 06:00AM - 08:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.