Pour House Grill - Bend, OR

deconstructed nachos of Molten fat sauce and jack cheese over black beans topped with avocado, sour cream, scallions, diced tomato, pickled jalapeño and your choice of smoked protein.

fried. hand-dipped, spicy buttermilk-brined, flour-dredged white meat chicken breast. fries. dip

Smoked then flash-fried chicken drumsticks served with veggie sticks & dip

Smoked meat, coleslaw, banana peppers and fat sauce piled high on a stack of golden fries

Your choice of smoked meat, jack cheese, pickled jalapeños, sour cream and tomato toasted and folded in a flour tortilla. served with salsa fuego on the side

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, smoked chicken breast and grated hard-boiled egg.

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, salmon and grated hard-boiled egg.

Mixed greens with blue cheese crumbles, tomatoes, avocado, bacon, shrimp and grated hard-boiled egg.

crisp iceberg wedges. bleu cheese crumbles. bleu cheese dressing. crumbled bacon. grated hard-boiled egg. toasted almonds. lemon

on Big Ed's brioche. choice of side

simmered. sea clams and juice, bacon, butter, heavy cream, milk- simmered russets, onions, celery, blonde roux and spice

Mesquite-smoked prime rib, Swiss cheese and caramelized sweet onions piled on a French roll and served with au jus

Grilled chicken breast, ham, bacon, pepperjack, lettuce, tomato and chipotle aioli on sourdough Fontina focaccia

House-pickled jalapeños, pepper jack cheese, applewood-smoked bacon and avocado with L.T.P. on our signature patty

Pineapple, mushrooms, ham and Swiss piled on our signature Wagyu patty and slapped with tangy-sweet teriyaki sauce

six-ounce Wagyu patty topped with applewood-smoked bacon and your choice of cheese topped with lettuce, pickles and tomato

Six ounces of thin-sliced prime rib flat-top chopped with tri- colored and banana peppers, mushrooms, onions, and house-pickled jalapeños, with melted Swiss American cheese. Amaroso roll

Pastrami, house-made garlic sauerkraut, Swiss and chipotle aioli 0n marble rye

Ham, pulled pork, Swiss, Frenchs' mustard and bread and butter pickles on a plancha-pressed hoagie

on Big Ed's brioche. choice of side

six-ounce Wagyu patty with lettuce, tomato and pickle on a big ed's brioche bun

Booyahlaya! sautéed chicken, gulf shrimp, andouille, garlic, bacon, tomato and poblano infused six-cheese blend cream reduction. garnished with scallion

Fiery-spiced seared salmon fillet on top of a creamy six-cheese and white wine cream reduction sauced mac

Our made to order chicken tenders tossed in tangy buffalo sauce stacked on top of our creamy six-cheese Mac. garnished with blue cheese crumbles

mushrooms. bacon. cream reduction. six-cheese blend. fiery spice

our smokey meat piled on top of our creamy signature Mac and cheese then bathed in barbecue sauce

Broccoli, mushrooms, sweet peppers and onions sautéed in our creamy Mac and cheese

tomato sauce. five-cheese blend. sweet peppers. mushrooms. pepperoni. black olives. sausage

tomato sauce. five-cheese blend. tavern ham. pineapple. house-pickled jalapeños

tomato sauce. five-cheese blend

tomato sauce. five-cheese blend. pepperoni

bbq sauce. smoked chicken. sweet peppers green onion. bacon and five-cheese blend

House-smoked and sauced ribs with pickles and two sides

House-smoked and sauced ribs with pickles and two sides