Pho Ga (Vietnam)

Consists of soft, pho rice noodles, shredded chicken meat and fragrant broth.

Tu Pho

A vegetarian version of our famous pho ga.

Ramen

Healthy pops of texture and flavor with classic Ramen noodles and ginger garlic sauce.

Lollipop Chicken

BBQ, salt and pepper, or Cantonese.

Salt and Pepper Tofu

Vegetarian version of our salt and pepper lollipops.

Crispy Peking Duck (China)

Crispy baked duck breast with thin cut cucumber and green onion with Hoisin sauce. Wrapped in a thin Chinese pancake.

Chicken Tikka Masala (India)

Fire grilled chicken with Indian spiced tomato cream sauce served with homemade naan.

Rogan Josh Lamb Curry (India)

Boneless lamb cooked in spicy curry served with rice. Served with homemade naan bread.

Peshawari Lamb Chops (3) (India)

seasoned lamb chops served with a fresh mint sauce.

Caramel Coconut Shrimp (Vietnam)

3 Jumbo shrimp Sautéed in a caramel coconut sauce. Served with Basmati rice with lime zest and roasted Spanish peanut.

Beef Satey (Vietnam)

Marinated strips of grilled beef. Served with a cucumber relish.

Falafel (Middle East)

3 Pieces of falafel with skhug and tzatziki.

Crab Stuffed Shrimp

Infused pineapple with classic Thai flavors of lime, chili paste and peanut. Wrapped in crisp lettuce cups.

Moroccan Beef Skewers

Tender seasoned beef and lamb skewers served with rice.

Charcuterie Board For 2

Jumbo pretzel stuffed with varied selection of chef's choice cheese and meats.

Baked Bread Cheese

With honey, Spanish peanuts, and dried fruits.

Scallops

Grilled scallops served with a lemony salsa.

Mediterranean Chicken (Greece)

Chicken prepared with Mediterranean spice. Skewered with peppers, onion and tomato, served with tzatziki.

Filet Medallions

Cooked to medium rare accompanied with 3 sauces, Béarnaise, Boursin cheese, black peppercorn.

Pierogis (Poland)

Authentic potato and cheese pierogis, topped with sautéed onions and bacon.

Pinchos Ribs (3) (Spain)

These ribs are named after Spanish snacks Known as Pinchos. Rubbed with a smocked paprika blend, Lacquered with sherry glaze.

Patatas Bravas (Spain)

Vegan Chorizo, fried farm potatoes, spicy tomato bravas sauce and garlic aioli.

Fried Wisconsin Cheese Curds

Battered and fried fresh Wisconsin curds.

Colossal Cocktail Shrimp

Jumbo shrimp served with cocktail sauce and lemon.

Crab Stuffed Colossal Shrimp

With a lemon butter sauce.

Duck Confit Poutine (Canada)

Farm grown russet potato fries, duck leg confit, Wisconsin cheese curds, duck gravy, scallions.

Street Tacos

Vegan chorizo, pineapple, corn and black bean salsa. Served on corn tortillas.

Ahi Tuna Tacos (Hawaii) (corn tortilla)

(2) Ahi tuna tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

Louisiana Alligator Bites

Hand breaded tender alligator seasoned with Cajun spice served with Cajun ranch dipper.

Chilean Seabass

Seabass sautéed with saffron butter sauce. Served with rice and cucumber relish.

Black Angus burger Slider

Black Angus burger sliders cooked to medium rare. Served with lettuce, onion, pickle, and tomato. Topped with a choice of blue cheese crumbles or cheddar cheese.

Filet Mignon Sliders

(2) Filet sliders cooked to medium rare served with lettuce, onion, pickle, and Tomato.

Italian Beef Slider

Italian beef sliders served on a toasted bun with mozzarella and side of giardiniera.

BBQ Jackfruit Slider

Jackfruit sliders seasoned with BBQ spices and smothered in BBQ sauce.

The Chicago

Italian beef, Italian sausage, giardiniera. Served with Mozzarella cheese.

The Mediterranean

Feta Spread, olives, spinach, cherry tomatoes. Served w/ Mozzarella cheese.

Avocado Caprese

Avocado, mozzarella pearls, cherry tomato, and basil.

The Tikka

Grilled chicken and Our Famous Tikka Sauce. Served with Mozzarella cheese.

The Steak House

Grilled steak, caramelized onion and Al sauce. Served with Mozzarella cheese.

Build Your Own Flatbread

Served with Mozzarella cheese.

The Avocado Caprese Salad

Half grilled avocado filled with fresh caprese salad, mozzarella pearls, cherry tomato, basil and balsamic glazed drizzle.

Southwest Salad

Romaine, avocado, black bean salsa, tortilla strips, spicy ranch dressing.

Greek Salad

Spinach, feta, kalamata olives, cucumber, red onion, grape tomatoes, Greek dressing.

Ahi Tuna Salad

Cabbage, romaine, carrots, crispy Chow Mein noodles, mandarin oranges, seared Ahi tuna, sesame seed dressing.