Consists of soft, pho rice noodles, shredded chicken meat and fragrant broth.
A vegetarian version of our famous pho ga.
Healthy pops of texture and flavor with classic Ramen noodles and ginger garlic sauce.
BBQ, salt and pepper, or Cantonese.
Vegetarian version of our salt and pepper lollipops.
Crispy baked duck breast with thin cut cucumber and green onion with Hoisin sauce. Wrapped in a thin Chinese pancake.
Fire grilled chicken with Indian spiced tomato cream sauce served with homemade naan.
Boneless lamb cooked in spicy curry served with rice. Served with homemade naan bread.
seasoned lamb chops served with a fresh mint sauce.
3 Jumbo shrimp Sautéed in a caramel coconut sauce. Served with Basmati rice with lime zest and roasted Spanish peanut.
Marinated strips of grilled beef. Served with a cucumber relish.
3 Pieces of falafel with skhug and tzatziki.
Infused pineapple with classic Thai flavors of lime, chili paste and peanut. Wrapped in crisp lettuce cups.
Tender seasoned beef and lamb skewers served with rice.
Jumbo pretzel stuffed with varied selection of chef's choice cheese and meats.
With honey, Spanish peanuts, and dried fruits.
Grilled scallops served with a lemony salsa.
Chicken prepared with Mediterranean spice. Skewered with peppers, onion and tomato, served with tzatziki.
Cooked to medium rare accompanied with 3 sauces, Béarnaise, Boursin cheese, black peppercorn.
Authentic potato and cheese pierogis, topped with sautéed onions and bacon.
These ribs are named after Spanish snacks Known as Pinchos. Rubbed with a smocked paprika blend, Lacquered with sherry glaze.
Vegan Chorizo, fried farm potatoes, spicy tomato bravas sauce and garlic aioli.
Battered and fried fresh Wisconsin curds.
Jumbo shrimp served with cocktail sauce and lemon.
With a lemon butter sauce.
Farm grown russet potato fries, duck leg confit, Wisconsin cheese curds, duck gravy, scallions.
Vegan chorizo, pineapple, corn and black bean salsa. Served on corn tortillas.
(2) Ahi tuna tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.
Hand breaded tender alligator seasoned with Cajun spice served with Cajun ranch dipper.
Seabass sautéed with saffron butter sauce. Served with rice and cucumber relish.
Black Angus burger sliders cooked to medium rare. Served with lettuce, onion, pickle, and tomato. Topped with a choice of blue cheese crumbles or cheddar cheese.
(2) Filet sliders cooked to medium rare served with lettuce, onion, pickle, and Tomato.
Italian beef sliders served on a toasted bun with mozzarella and side of giardiniera.
Jackfruit sliders seasoned with BBQ spices and smothered in BBQ sauce.
Italian beef, Italian sausage, giardiniera. Served with Mozzarella cheese.
Feta Spread, olives, spinach, cherry tomatoes. Served w/ Mozzarella cheese.
Avocado, mozzarella pearls, cherry tomato, and basil.
Grilled chicken and Our Famous Tikka Sauce. Served with Mozzarella cheese.
Grilled steak, caramelized onion and Al sauce. Served with Mozzarella cheese.
Served with Mozzarella cheese.
Half grilled avocado filled with fresh caprese salad, mozzarella pearls, cherry tomato, basil and balsamic glazed drizzle.
Romaine, avocado, black bean salsa, tortilla strips, spicy ranch dressing.
Spinach, feta, kalamata olives, cucumber, red onion, grape tomatoes, Greek dressing.
Cabbage, romaine, carrots, crispy Chow Mein noodles, mandarin oranges, seared Ahi tuna, sesame seed dressing.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 08:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 08:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.