Whole wheat toast, house made tomato bruschetta, fresh guacamole and fresh mozzarella with balsamic reduction
Grilled chicken, chihuahua and cheddar cheese on flour tortilla, with salsa, guacamole, and sour cream
On mixed greens with garlic chili melba sauce, crispy wontons and sesame seeds
Sautéed with peppers and onions in an Asian brandy sauce with sesame seeds
Pasta with house made Gouda cheese sauce, toasted breadcrumbs and balsamic reduction.
Stuffed with house smoked brisket and cream cheese, wrapped in Applewood bacon, with melba aioli
Fresh lettuce with crispy wontons, sautéed chicken, jicama, carrots, scallions and coated sesame seeds, with Korean BBQ sauce
Brushed with brown butter, served with Gouda cheese sauce
Jumbo shrimp, crispy prosciutto and sautéed spinach with a turmeric cream sauce
With fresh dill and paprika, served with ciabatta, carrots, celery
Served with BBQ, wasabi aioli and cilantro aioli sauces
Mixed greens, carrots, cucumbers, green peppers, onions and crumbled gorgonzola, tossed with buffalo chicken and house made blue cheese dressing
Mixed greens, pineapple salsa, jicama and wontons with house made ginger vinaigrette
Mixed greens, mozzarella, poached mission figs, prosciutto, and tomato basil compote with balsamic vinaigrette
Iceberg lettuce, heirloom tomatoes, bacon, blue cheese and green onions with house made blue cheese dressing
Handmade gnocchi, Italian sausage, tomatoes, onions and spinach in a brandy cream sauce, served with a toasted ciabatta
Classic five cheese ravioli with our house made savory marinara sauce, topped with parmesan
Portobello and button mushrooms in our marinara sauce, over spaghetti squash noodles with basil butter and parmesan
Shrimp, scallops, mushrooms, spinach and tomato over linguine with Mornay sauce, lemon, scallions and a house made ciabatta
Shrimp and scallops layered with a five cheese blend, finished with a lobster vodka pink sauce
With sweet corn puree, asparagus risotto and roasted red pepper cream
Caramelized wild Atlantic salmon, parmesan seafood risotto, grilled asparagus with a lobster tarragon cream sauce
Prime beef tenderloin in a rich mushroom sour cream sauce with Spanish onions, served over egg noodles, topped with paprika
Hand-cut 12oz ribeye served with grilled asparagus and our famous Gouda Mac and cheese
Boneless and apple cider glaze, with garlic mashed potatoes and bacon onion. Brussels sprouts, topped with onion straws
9oz pork ribeye with fresh green tomatillo salsa, roasted red potatoes and Mexican corn elote
House smoked pulled chicken, andouille sausage and shrimp with green pepper and onion in a house tomato sauce with rice
Half roasted chicken with mashed potatoes and green beans, topped with a mushroom Demi-glaze and poached mission figs
House made brownie layered between dark chocolate graache and white chocolate chips, with vanilla ice cream
Callebaut chocolate cake and vanilla ice cream, drizzled with sweet raspberry sauce
House made rich creamy custard with vanilla bean and fresh oranges, caramelized sugar and candied orange slice
Callebaut chocolate mousse topped with fresh berries
Cheddar cheese, Cascade Hop BBQ sauce, Applewood smoked bacon, jalapeños, sautéed onions, lettuce, tomato, red onion and pickle on a brioche bun
Cajun seasoned with blue cheese, candied bacon, lettuce, tomato, pickle and onion and brioche bun
House made patty of wild Atlantic salmon with roasted red peppers, tomato salad, mixed greens, mozzarella and dill aioli, on a brioche bun
Vegan burger, Latin spice, mango chutney, cilantro aioli, avocado and nixed greens on a brioche bun
Grilled Teriyaki Chicken, provolone cheese and mango salsa with lettuce, pineapple and adobo aioli, on a brioche bun
House smoked Louisiana pork shoulder, pineapple salsa, vinegar slaw, Cascade Hop BQ sauce on a brioche bun
Beef tenderloin, peppers, onions, Gouda cream sauce and cheddar cheese on a torpedo pretzel roll
12-hour slow smoked beef brisket, Cascade Hop BBQ sauce, onion strings and sharp cheddar cheese on a torpedo pretzel roll
Blackened Mahi Mahi, fresh avocado, lime, oregano slaw, mango salsa, and adobo aioli on corn tortillas, with tortilla chips and house salsa
Grilled whole wheat break, chorizo Bacon, lettuce, tomato and fresh avocado with adobo aioli
Pretzel roll, shredded lettuce, slice tomato, Cole slaw and corn breaded shrimp, tossed in a Nashville hot sauce
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: Closed
Sunday: 09:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.