Medici In Normal - Normal, IL

Whole wheat toast, house made tomato bruschetta, fresh guacamole and fresh mozzarella with balsamic reduction

Grilled chicken, chihuahua and cheddar cheese on flour tortilla, with salsa, guacamole, and sour cream

On mixed greens with garlic chili melba sauce, crispy wontons and sesame seeds

Sautéed with peppers and onions in an Asian brandy sauce with sesame seeds

Pasta with house made Gouda cheese sauce, toasted breadcrumbs and balsamic reduction.

Stuffed with house smoked brisket and cream cheese, wrapped in Applewood bacon, with melba aioli

Fresh lettuce with crispy wontons, sautéed chicken, jicama, carrots, scallions and coated sesame seeds, with Korean BBQ sauce

Brushed with brown butter, served with Gouda cheese sauce

Jumbo shrimp, crispy prosciutto and sautéed spinach with a turmeric cream sauce

With fresh dill and paprika, served with ciabatta, carrots, celery

Served with BBQ, wasabi aioli and cilantro aioli sauces

Mixed greens, carrots, cucumbers, green peppers, onions and crumbled gorgonzola, tossed with buffalo chicken and house made blue cheese dressing

Mixed greens, pineapple salsa, jicama and wontons with house made ginger vinaigrette

Mixed greens, mozzarella, poached mission figs, prosciutto, and tomato basil compote with balsamic vinaigrette

Iceberg lettuce, heirloom tomatoes, bacon, blue cheese and green onions with house made blue cheese dressing

Handmade gnocchi, Italian sausage, tomatoes, onions and spinach in a brandy cream sauce, served with a toasted ciabatta

Classic five cheese ravioli with our house made savory marinara sauce, topped with parmesan

Portobello and button mushrooms in our marinara sauce, over spaghetti squash noodles with basil butter and parmesan

Shrimp, scallops, mushrooms, spinach and tomato over linguine with Mornay sauce, lemon, scallions and a house made ciabatta

Shrimp and scallops layered with a five cheese blend, finished with a lobster vodka pink sauce

With sweet corn puree, asparagus risotto and roasted red pepper cream

Caramelized wild Atlantic salmon, parmesan seafood risotto, grilled asparagus with a lobster tarragon cream sauce

Prime beef tenderloin in a rich mushroom sour cream sauce with Spanish onions, served over egg noodles, topped with paprika

Hand-cut 12oz ribeye served with grilled asparagus and our famous Gouda Mac and cheese

Boneless and apple cider glaze, with garlic mashed potatoes and bacon onion. Brussels sprouts, topped with onion straws

9oz pork ribeye with fresh green tomatillo salsa, roasted red potatoes and Mexican corn elote

House smoked pulled chicken, andouille sausage and shrimp with green pepper and onion in a house tomato sauce with rice

Half roasted chicken with mashed potatoes and green beans, topped with a mushroom Demi-glaze and poached mission figs

House made brownie layered between dark chocolate graache and white chocolate chips, with vanilla ice cream

Callebaut chocolate cake and vanilla ice cream, drizzled with sweet raspberry sauce

House made rich creamy custard with vanilla bean and fresh oranges, caramelized sugar and candied orange slice

Callebaut chocolate mousse topped with fresh berries

Cheddar cheese, Cascade Hop BBQ sauce, Applewood smoked bacon, jalapeños, sautéed onions, lettuce, tomato, red onion and pickle on a brioche bun

Cajun seasoned with blue cheese, candied bacon, lettuce, tomato, pickle and onion and brioche bun

House made patty of wild Atlantic salmon with roasted red peppers, tomato salad, mixed greens, mozzarella and dill aioli, on a brioche bun

Vegan burger, Latin spice, mango chutney, cilantro aioli, avocado and nixed greens on a brioche bun

Grilled Teriyaki Chicken, provolone cheese and mango salsa with lettuce, pineapple and adobo aioli, on a brioche bun

House smoked Louisiana pork shoulder, pineapple salsa, vinegar slaw, Cascade Hop BQ sauce on a brioche bun

Beef tenderloin, peppers, onions, Gouda cream sauce and cheddar cheese on a torpedo pretzel roll

12-hour slow smoked beef brisket, Cascade Hop BBQ sauce, onion strings and sharp cheddar cheese on a torpedo pretzel roll

Blackened Mahi Mahi, fresh avocado, lime, oregano slaw, mango salsa, and adobo aioli on corn tortillas, with tortilla chips and house salsa

Grilled whole wheat break, chorizo Bacon, lettuce, tomato and fresh avocado with adobo aioli

Pretzel roll, shredded lettuce, slice tomato, Cole slaw and corn breaded shrimp, tossed in a Nashville hot sauce