maldon sea-salt, oregano and extra virgin olive oil
mushrooms, mozzarella, taleggio, speck
fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper
mozzarella, Parmesan, gorgonzola, fontina, fresh basil
mozzarella, speck, mushrooms, artichokes, olives
mozzarella, pepperoni
fresh mozzarella, basil, pecorino-Romano (v)
oregano, garlic (v)
mozzarella, ricotta, ham, basil
smoked mozzarella, pepperoni, fennel sausage, sweet piquant peppers
smoked mozzarella, fennel sausage, basil, pecorino
spicy salami Calabrese, mozzarella, basil, Parmesan, Nduja, Calabrian chili
mozzarella, mushrooms, speck, oregano
mozzarella, artichokes, mushrooms, capers, anchovies, olives, prosciutto cotto
fennel sausage, finocchiona salami, pancetta, guanciale, mozzarella
bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)
bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg
Sweet potato gnocchi, butternut squash, ricotta emulsion, braised mushroom (v)
braised venison Bolognese, parmesan
cream sauce, guanciale, peas, mushrooms, shallots, mozzarella, prosciutto crisp
squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, herbs
bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper
Chestnut rigatoni, pesto trapanese, eggplant, pecorino romano(v)
EVOO, maldon sea salt, marcona almonds (v)
pecorino-Romano, garlic, garlic aoili (v)
Garlic, EVOO, maldon sea salt (v)
chicken breast, eggplant confit, fingerlings, red pepper prosciutto puree, tomato, basil, and pecorino Romano
braised lamb shank, creamy polenta, kale, gremolata
7oz Pan Seared Opah with Wild Rice, Roasted Heirloom Carrot, Fennel and Saffron Puree, an Herbs and 1st Press Olive Oil Emulsion.
radicchio, persimmon, pomegranite, gorgonzola, tart honey vinaigrette (v)
fresh mozzarella, heirloom tomato, evoo, balsamic reduction, basil, lava salt (v)
mixed greens, fried artichoke, peppercorn dressing, Parmesan, anchovy
breaded saffron rice ball, beef, ground pork, peas, carrots, onions
tomato, garlic, basil, balsamic vinegar, evoo ricotta, pickled Calabria chili, basil, lava salt grilled broccolini, olives, garlic oil (v)
breaded and fried fresh mozzarella, pomodorina sauce, pecorino Romano, gremolata (v)breaded and fried fresh mozzarella, pomodorina sauce, pecorino Romano, gremolata (v)
fra diavolo sauce, garlic aioli, artichoke, lemon
eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)
roasted artichoke, sumac basil yogurt, garlic aioli, Parmesan (v)
cured meats and artisan cheeses, fruits, nuts
mussels, artichoke, nduja, mint, orange zest, pomodorina, white wine, grilled lemon, crostini
cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)
rosemary and olive focaccia
fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)
beef & pork meatballs, tomato sauce, Parmesan, crostini
octopus, cress, lemon, balsamic, pickled broccolini, currant, fennel, sumac yogurt, pistacchio
House Ground Opah Sausage, with Kale and Shallot, Topped with Shaved Parmesan and First-Press Fried Breadcrumbs
Mascarpone, espresso, ladyfingers, cocoa powder
Ricotta cheese, chocolate chips, pistachio dust
flourless chocolate torte (GF)
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.