Mangia E Bevi - Oceanside, CA

maldon sea-salt, oregano and extra virgin olive oil

mushrooms, mozzarella, taleggio, speck

fresh mozzarella, pistacchio pesto, mortadella, pecorino-Romano, black pepper

mozzarella, Parmesan, gorgonzola, fontina, fresh basil

mozzarella, speck, mushrooms, artichokes, olives

mozzarella, pepperoni

fresh mozzarella, basil, pecorino-Romano (v)

oregano, garlic (v)

mozzarella, ricotta, ham, basil

smoked mozzarella, pepperoni, fennel sausage, sweet piquant peppers

smoked mozzarella, fennel sausage, basil, pecorino

spicy salami Calabrese, mozzarella, basil, Parmesan, Nduja, Calabrian chili

mozzarella, mushrooms, speck, oregano

mozzarella, artichokes, mushrooms, capers, anchovies, olives, prosciutto cotto

fennel sausage, finocchiona salami, pancetta, guanciale, mozzarella

bucatini, black pepper, butter, Parmesan, pecorino-Romano (v)

bucatini, guanciale, parmesan, pecorino-Romano, cracked pepper, quail egg

Sweet potato gnocchi, butternut squash, ricotta emulsion, braised mushroom (v)

braised venison Bolognese, parmesan

cream sauce, guanciale, peas, mushrooms, shallots, mozzarella, prosciutto crisp

squid ink linguini, clams, garlic, butter, white wine, saffron, lemon, herbs

bucatini, guanciale, fresh harvest tomato sauce, pecorino-Romano, cracked pepper

Chestnut rigatoni, pesto trapanese, eggplant, pecorino romano(v)

EVOO, maldon sea salt, marcona almonds (v)

pecorino-Romano, garlic, garlic aoili (v)

Garlic, EVOO, maldon sea salt (v)

chicken breast, eggplant confit, fingerlings, red pepper prosciutto puree, tomato, basil, and pecorino Romano

braised lamb shank, creamy polenta, kale, gremolata

7oz Pan Seared Opah with Wild Rice, Roasted Heirloom Carrot, Fennel and Saffron Puree, an Herbs and 1st Press Olive Oil Emulsion.

radicchio, persimmon, pomegranite, gorgonzola, tart honey vinaigrette (v)

fresh mozzarella, heirloom tomato, evoo, balsamic reduction, basil, lava salt (v)

mixed greens, fried artichoke, peppercorn dressing, Parmesan, anchovy

breaded saffron rice ball, beef, ground pork, peas, carrots, onions

tomato, garlic, basil, balsamic vinegar, evoo ricotta, pickled Calabria chili, basil, lava salt grilled broccolini, olives, garlic oil (v)

breaded and fried fresh mozzarella, pomodorina sauce, pecorino Romano, gremolata (v)breaded and fried fresh mozzarella, pomodorina sauce, pecorino Romano, gremolata (v)

fra diavolo sauce, garlic aioli, artichoke, lemon

eggplant, celery, onion, green olive, caper, basil, evoo, crostini, crostini(v)

roasted artichoke, sumac basil yogurt, garlic aioli, Parmesan (v)

cured meats and artisan cheeses, fruits, nuts

mussels, artichoke, nduja, mint, orange zest, pomodorina, white wine, grilled lemon, crostini

cerignola, royal atlas, Gaeta, kalamata tipo, alfonso, sevillano, crostini (v)

rosemary and olive focaccia

fried chickpea fritters, garlic aioli, charred lemon, gremolata (v)

beef & pork meatballs, tomato sauce, Parmesan, crostini

octopus, cress, lemon, balsamic, pickled broccolini, currant, fennel, sumac yogurt, pistacchio

House Ground Opah Sausage, with Kale and Shallot, Topped with Shaved Parmesan and First-Press Fried Breadcrumbs

Mascarpone, espresso, ladyfingers, cocoa powder

Ricotta cheese, chocolate chips, pistachio dust

flourless chocolate torte (GF)