Wedge Salad

Iceberg stack, crispy prosciutto, pickled red onion, butter cream blue cheese, hard boiled egg and everything bagel crumbs topped with house-made green goddess dressing.

Mixed Greens Salad

Spring mix greens, seasonal vegetables, tucumcari feta crumbles and topped with a house made sherry vinaigrette.

Root Vegetable Salad

Roasted red and yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds and chevre topped with a house made horseradish vinaigrette.

Small Charcuterie Board

Chef’s choice, 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda and crostini.

3 Cheese Board

3 cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda and crostini.

Large Charcuterie Board

Chef's choice, 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house made pickles, mustard, apricot mostarda, crostini and marcona almonds.

5 Cheese Board

5 cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini and marcona almonds.

Avocado Toast

Sliced avocado, arugula salad, pickled red onion, sprouts, everything bagel crumb. Served with sliced prosciutto.

Burrata Toast

Soft burrata cheese, house-made bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt and cracked black pepper.

Croque Madame Toast

Traditional french open faced pub sandwich, french ham, shaved gruyere and sauce béchamel topped with a soft poached egg.

Mushroom Pate Toast

Shiitake and crimini mushrooms pureed with house made black garlic, olive oil, caramelized onion and roasted red pepper, arugula pesto, topped with a soft poached egg.

Cheese and Fig Toast

Soft ripend brie and spanish manchego cheese with our fig jam and crispy Italian prosciutto.

French Pub "Croque Monsieur" Sandwich

French ham with shaved gruyere cheese and sauce bechamel.

Italian Sandwich

Thinly sliced prosciutto, fra mani soppressata and sliced jambon with Swiss cheese and an olive tapenade. Served with a side of our house oil and vinegar blend for dipping.

Cuban Sandwich

Sliced jambon, house roasted spiced pork with sliced Swiss cheese and house-made spicy mustard, topped with dill pickle.

Roasted Vegetable Sandwich

Sauteed mushroom, roasted red pepper and caramelized onion with an aged gouda and roasted garlic aioli.

Melty Cheese

House-made American-style gruyére and swiss cheese, sourdough- add fig or bacon jam for $1.50