Iceberg stack, crispy prosciutto, pickled red onion, butter cream blue cheese, hard boiled egg and everything bagel crumbs topped with house-made green goddess dressing.
Spring mix greens, seasonal vegetables, tucumcari feta crumbles and topped with a house made sherry vinaigrette.
Roasted red and yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds and chevre topped with a house made horseradish vinaigrette.
Chef’s choice, 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda and crostini.
3 cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda and crostini.
Chef's choice, 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house made pickles, mustard, apricot mostarda, crostini and marcona almonds.
5 cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini and marcona almonds.
Sliced avocado, arugula salad, pickled red onion, sprouts, everything bagel crumb. Served with sliced prosciutto.
Soft burrata cheese, house-made bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt and cracked black pepper.
Traditional french open faced pub sandwich, french ham, shaved gruyere and sauce béchamel topped with a soft poached egg.
Shiitake and crimini mushrooms pureed with house made black garlic, olive oil, caramelized onion and roasted red pepper, arugula pesto, topped with a soft poached egg.
Soft ripend brie and spanish manchego cheese with our fig jam and crispy Italian prosciutto.
French ham with shaved gruyere cheese and sauce bechamel.
Thinly sliced prosciutto, fra mani soppressata and sliced jambon with Swiss cheese and an olive tapenade. Served with a side of our house oil and vinegar blend for dipping.
Sliced jambon, house roasted spiced pork with sliced Swiss cheese and house-made spicy mustard, topped with dill pickle.
Sauteed mushroom, roasted red pepper and caramelized onion with an aged gouda and roasted garlic aioli.
House-made American-style gruyére and swiss cheese, sourdough- add fig or bacon jam for $1.50
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.