Meatball Sandwich

Chicken Parmigiana Sandwich

Tuscan Bean Soup

Sausage and Spinach Stuffed Mushrooms

Mussels in a Spicy Tomato Broth

Tuscan Shrimp and Beans

flavored with onions, prosciutto, and rosemary.

Spiedini Alla Romano

layered fried bread and fontina with lemon, caper, and anchovy sauce.

Smoked Mozzarella and Ricotta Fritters

Tater Tots

With parmesan cheese and truffle aioli.

Burrata Salad

With tomato, pesto, and arugula.

Classic Caesar Salad

Chopped Antipasto Salad

Seafood Salad

With shrimp, scallops, calamari, and mussels.

Marandola’s House Salad

Mixed greens with pistachios, roasted red peppers, green beans, goat cheese, grilled Portobello mushrooms, and red onion served with a balsamic dressing

Penne with Vodka Sauce

Flavored with prosciutto and peas.

Linguini with White Clam Sauce

Spaghetti Pescatore

With clams, mussels, shrimp, calamari and scallops.

Spaghetti Amatriciana

With pancetta, guanciale, onions, red pepper flakes, tomato, and basil.

Orecchiette with Broccoli Rabe and Sausage

Spaghetti Arrabbiata

With mushrooms, capers, anchovies black olives, and red pepper seeds.

Rigatoni Bolognese

Linguini Carbonara

Penne

With onions, bacon, prosciutto, pepperoncini and a touch of Mascarpone.

Chicken Parmigiana

Bell and Evans breast, with roasted potato.

Chicken, Broccoli Rabe, Sausage

Bell and Evans breast, served with roasted potato.

Whole Roasted Branzino

In a lemon, white wine sauce, served with roasted potato and vegetable.

Long Island Duck Breast

in a Porcini Dijon sauce, served with roasted potato and mushrooms.

Veal Saltimbocca

With spinach, prosciutto, sage, fontina and roasted potato.

Snapper

Served in a rosemary, garlic lemon sauce with roasted potato and mushrooms.

Halibut Oreganate

in a lemon, white wine sauce with roasted potato and vegetable.

Pork Chop Giambotta

With hot cherry peppers, mushrooms, onions, and potatoes.

Shrimp Scampi

With roasted potato and vegetable.

Braised Short Ribs

Served over potato puree and vegetable.

Salmon Dijon

In a Dijon sauce with a touch of cream and served with roasted potato, and vegetable

Angus, Prime USDA NY Strip Steak

Grilled and served with mushrooms, hot cherry peppers, potato, and broccoli rabe.

Broccoli Rabe

Oil and garlic.

Sautéed Mushrooms

Shitake and Portobello.

Gelato

Vanilla, chocolate, caramel, or hazelnut.

Vanilla Panna Cotta

With biscotti crumble and blueberry sauce.

Chocolate Caramel Walnut Tart

With vanilla gelato.

Classic Cannoli

Tartufo

With whipped cream and chocolate sauce.

Mixed Berries

Served plain or with Zabaglione.

Unsweetened Iced Tea

Bottled Water Flat

Bottled Water Sparkling

Coffee

Tea

Espresso

Double Espresso

Cappuccino