Marandolas - Bradley Beach, NJ

flavored with onions, prosciutto, and rosemary.

layered fried bread and fontina with lemon, caper, and anchovy sauce.

With parmesan cheese and truffle aioli.

With tomato, pesto, and arugula.

With shrimp, scallops, calamari, and mussels.

Mixed greens with pistachios, roasted red peppers, green beans, goat cheese, grilled Portobello mushrooms, and red onion served with a balsamic dressing

Flavored with prosciutto and peas.

With clams, mussels, shrimp, calamari and scallops.

With pancetta, guanciale, onions, red pepper flakes, tomato, and basil.

With mushrooms, capers, anchovies black olives, and red pepper seeds.

With onions, bacon, prosciutto, pepperoncini and a touch of Mascarpone.

Bell and Evans breast, with roasted potato.

Bell and Evans breast, served with roasted potato.

In a lemon, white wine sauce, served with roasted potato and vegetable.

in a Porcini Dijon sauce, served with roasted potato and mushrooms.

With spinach, prosciutto, sage, fontina and roasted potato.

Served in a rosemary, garlic lemon sauce with roasted potato and mushrooms.

in a lemon, white wine sauce with roasted potato and vegetable.

With hot cherry peppers, mushrooms, onions, and potatoes.

With roasted potato and vegetable.

Served over potato puree and vegetable.

In a Dijon sauce with a touch of cream and served with roasted potato, and vegetable

Grilled and served with mushrooms, hot cherry peppers, potato, and broccoli rabe.

Oil and garlic.

Shitake and Portobello.

Vanilla, chocolate, caramel, or hazelnut.

With biscotti crumble and blueberry sauce.

With vanilla gelato.

With whipped cream and chocolate sauce.

Served plain or with Zabaglione.