Clams Oreganata

Little neck clams, pancetta - herb crumbs, white wine.

Black Angus Beef Meatballs

Grated provolone, tomato sauce, toasted bread.

Crispy Calamari

Lightly fried with lemon caper aioli and tomato sauce.

Roasted Beet Salad

Mixed greens, pickled onions, sunflower seeds, feta cheese and balsamic.

Crispy Rice Balls

Sage-butternut squash risotto, warm mozzarella center.

Gregorio House Salad

Tomatoes, pickled onions, provolone, white balsamic.

Caesar Salad

Creamy lemon-garlic dressing, shaved Parmesan crostini.

Baby Spinach Salad

Goat cheese, almonds, craisins, honey - white balsamic vinaigrette.

Gregorio's Beef Carpaccio

Mushrooms, arugula, Parmesan, truffle aioli, crispy onions.

Mozzarella in Carrozza

Breaded fried mozzarella sandwich with tomato sauce.

Zucchini Invottini

Zucchini rolled with mozzarella, tomato sauce, garlic cream, and basil oil.

Mediterranean Salad

Romaine lettuce, tomato, cucumber, onion, black olives, feta cheese, oregano, vinaigrette.

Chicken Parmesan

Mozzarella, tomato, basil, oil, capellini Pomodoro.

Meat Lasagna

Chef Gregory must try lasagna bolognese.

Cavatelli Broccoli

Broccoli, romano, garlic, oil, chili flakes, toasted breadcrumbs.

Fettuccine Bolognese

Beef - pork ragu, peas, Parmesan.

Linguine Aglio & Olio

Parsley, chili flakes, Romano, garlic, extra virgin olive oil.

Rigatoni Tomato

Fresh mozzarella, Parmesan, tomato, basil.

Shrimp Scampi

Artichoke, capellini, and lemon-garlic sauce.

Cavatelli and Meatballs

Angus beef meatballs, tomato sauce, Parmesan.

Fra Diavolo Shrimp Linguine

Shrimp, garlic, brandy, spicy tomato sauce.

Rigatoni Sausage

Crumbled sausage, sundried tomato, Parmesan, tomato - cream.

Whole Wheat Spaghetti Primavera

Seasonal harvest vegetables, oil, garlic, lemon zest, romano cheese.

Trofie Gregorio

Mushroom, sausage, shallots, chili flakes, Parmesan-white wine cream.

Mushroom Fettuccine

Sundried tomato, assorted mushrooms, marsala wine, and basil.

Orecchiette alla Panna

Peas, ham, shallots, Parmesan cream.

Orecchiette Arrabbiata

Butternut squash, olives, spicy tomato sauce.

Wild Mushroom Ravioli

Scallions, sundried tomato, saffron roasted garlic cream.

Pan Roasted Cod

Artichoke, capers, garden tomato, black olive oil, roasted garlic, broth, spinach.

Pistachio Crusted Salmon

Butternut squash risotto, spinach, red wine agrodolce sauce.

Chicken Piccante

Hot cherry peppers, artichoke, mushrooms, garlic, white wine.

Grilled Salmon Filet

Roasted beets, apples, arugula, pumpkin seeds, Dijon mustard vinaigrette.

Zucchini Parmesan

Parmesan, egg battered zucchini, tomato, mozzarella, capellini Pomodoro.

Asiago Crusted Chicken

Tomato, mozzarella, Asiago cheese, roasted garlic cream, basil oil.

Panko Crusted Pork Milanese

Arugula, baby spinach, scallions, tomato, provolone, white balsamic vinaigrette.

Chicken Gregorio

Egg battered, mushrooms, lemon-garlic sauce, spinach.

Pork Tenderloin Marsala

Sun dried tomatoes, mushrooms, Marsala sauce, garlic mashed potatoes.

Grilled Shrimp

With Mediterranean salad, and dill-yogurt sauce.

Shrimp Risotto

Lemon garlic shrimp, shiitake mushrooms, pea, saffron carnaroli rice.

Dijon Lemon Crumb Crusted Cod

Spinach garlic potatoes puree, white wine sauce.