Little neck clams, pancetta - herb crumbs, white wine.
Grated provolone, tomato sauce, toasted bread.
Lightly fried with lemon caper aioli and tomato sauce.
Mixed greens, pickled onions, sunflower seeds, feta cheese and balsamic.
Sage-butternut squash risotto, warm mozzarella center.
Tomatoes, pickled onions, provolone, white balsamic.
Creamy lemon-garlic dressing, shaved Parmesan crostini.
Goat cheese, almonds, craisins, honey - white balsamic vinaigrette.
Mushrooms, arugula, Parmesan, truffle aioli, crispy onions.
Breaded fried mozzarella sandwich with tomato sauce.
Zucchini rolled with mozzarella, tomato sauce, garlic cream, and basil oil.
Romaine lettuce, tomato, cucumber, onion, black olives, feta cheese, oregano, vinaigrette.
Mozzarella, tomato, basil, oil, capellini Pomodoro.
Chef Gregory must try lasagna bolognese.
Broccoli, romano, garlic, oil, chili flakes, toasted breadcrumbs.
Beef - pork ragu, peas, Parmesan.
Parsley, chili flakes, Romano, garlic, extra virgin olive oil.
Fresh mozzarella, Parmesan, tomato, basil.
Artichoke, capellini, and lemon-garlic sauce.
Angus beef meatballs, tomato sauce, Parmesan.
Shrimp, garlic, brandy, spicy tomato sauce.
Crumbled sausage, sundried tomato, Parmesan, tomato - cream.
Seasonal harvest vegetables, oil, garlic, lemon zest, romano cheese.
Mushroom, sausage, shallots, chili flakes, Parmesan-white wine cream.
Sundried tomato, assorted mushrooms, marsala wine, and basil.
Peas, ham, shallots, Parmesan cream.
Butternut squash, olives, spicy tomato sauce.
Scallions, sundried tomato, saffron roasted garlic cream.
Artichoke, capers, garden tomato, black olive oil, roasted garlic, broth, spinach.
Butternut squash risotto, spinach, red wine agrodolce sauce.
Hot cherry peppers, artichoke, mushrooms, garlic, white wine.
Roasted beets, apples, arugula, pumpkin seeds, Dijon mustard vinaigrette.
Parmesan, egg battered zucchini, tomato, mozzarella, capellini Pomodoro.
Tomato, mozzarella, Asiago cheese, roasted garlic cream, basil oil.
Arugula, baby spinach, scallions, tomato, provolone, white balsamic vinaigrette.
Egg battered, mushrooms, lemon-garlic sauce, spinach.
Sun dried tomatoes, mushrooms, Marsala sauce, garlic mashed potatoes.
With Mediterranean salad, and dill-yogurt sauce.
Lemon garlic shrimp, shiitake mushrooms, pea, saffron carnaroli rice.
Spinach garlic potatoes puree, white wine sauce.
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: 04:00PM - 07:30PM
Tuesday: 04:00PM - 07:30PM
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.