Herb laden labneh, wildflower honey, sumac, smoked paprika.
Roasted, Gorgonzola dolce, no grainola, cocoa, aged balsamic.
Extra virgin, Valley citrus, pecorino fulvi, parsley, pomegranate.
Traditional Alsatian tart, chanterelles, frisee, bechamel, toasted pink peppercorn.
Fagan farm greens, Caesar dressing, shaved Parmesan Reggiano, roasted summer tomato.
Broccoli-top pesto, Sichuan peppercorns, toasted pecans, Parmesan.
Caramelized alliums, Neuske’s bacon, agnolotti, ricotta Salata cheese.
Black garlic mayo, sunflower shoots, Steen’s cane syrup, smoked pimenton.
Roasted baby carrots, basil, parsnips, almond crumble.
Jerusalem artichoke puree, sunchoke chips and burgundy truffle.
Parmesan Reggiano and thyme crust, tomato jam, fried chicken jus.
Cardamom sugar dusted, candied kumquats, Merit Coffee ice cream.
Chocolate caramel mousse, hazelnuts, clementine sherbet.
Giurra sheep's milk cheese from Valencia; tomato jam, homemade lavash crackers.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.