Hush Puppies

Herb laden labneh, wildflower honey, sumac, smoked paprika.

Ms. Julie's Beets

Roasted, Gorgonzola dolce, no grainola, cocoa, aged balsamic.

White Mushroom Salad

Extra virgin, Valley citrus, pecorino fulvi, parsley, pomegranate.

The Flame Tart

Traditional Alsatian tart, chanterelles, frisee, bechamel, toasted pink peppercorn.

Brute

Fagan farm greens, Caesar dressing, shaved Parmesan Reggiano, roasted summer tomato.

Ricotta Cavatelli

Broccoli-top pesto, Sichuan peppercorns, toasted pecans, Parmesan.

Chanterelle Fricassee

Caramelized alliums, Neuske’s bacon, agnolotti, ricotta Salata cheese.

White Sweet Potatoes

Black garlic mayo, sunflower shoots, Steen’s cane syrup, smoked pimenton.

Maybe It’s Fall Carrots

Roasted baby carrots, basil, parsnips, almond crumble.

Big Glory Bay King Salmon Platter

Jerusalem artichoke puree, sunchoke chips and burgundy truffle.

1/2 Heritage Breed Chicken Under a Brick Platter

Spinycheek Scorpionfish Platter

Parmesan Reggiano and thyme crust, tomato jam, fried chicken jus.

Cardamom Donuts

Cardamom sugar dusted, candied kumquats, Merit Coffee ice cream.

Clementine Crunch Bar

Chocolate caramel mousse, hazelnuts, clementine sherbet.

Spanish Malvarosa

Giurra sheep's milk cheese from Valencia; tomato jam, homemade lavash crackers.