Fried Mozzaluna Moons

Lightly breaded mozzarella moons fried golden brown served with marinara sauce.

Calamari

Breaded Calamari rings tossed in a spicy marinara sauce and crumbled blue cheese.

Bruschetta Pomodoro

Tomatoes, garlic and basil served atop crispy Italian bread with fresh mozzarella cheese and olive oil.

Crab Stuffed Mushrooms

White mushroom caps loaded with crabmeat, broiled golden brown atop a creamy cheese sauce.

Rocco’s Fried Meatballs

Meatballs lightly baked and then fried crispy.

Sausage Stuffed Long Hots

Italian long hot peppers stuffed with sausage and ricotta cheese then lightly roasted.

Grilled Shrimp

Grilled Jumbo shrimp flavored with Cajun spice or Old Bay seasoning served over a bed of rice.

French Onion

A crock of traditional onion soup topped with a layer of melted cheese.

House Salad

Iceberg lettuce, cherry tomatoes, crisp cucumbers, red onions, and black olives with choice of dressing.

Wedge Salad

A deconstructed wedge of Iceberg lettuce topped with tomatoes, red onions, crisp bacon, Bleu Cheese dressing and Bleu cheese crumbles.

Caesar Salad

Crisp romaine lettuce tossed in our home-made caesar dressing, topped with parmesan cheese.

Traditional Pasta Bowls

Angel hair, linguini, penne, rigatoni, or cavatelli in your choice of marinara, garlic & olive oil, or fra diavolo sauce.

Chicken and Broccoli Alfredo

Sauteed chicken and broccoli served in a rich parmesan alfredo sauce over penne.

Tri-Colored Tortellini

Served in alfredo sauce.

Eggplant Rollatini

Lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese then baked and served with pasta.

Cheese Ravioli

Cheese ravioli with choice of sauce.

Parmigiana

Coated with seasoned breadcrumbs topped with mozzarella cheese and marinara sauce.

Crab Cakes

Jumbo lump crab cakes broiled until golden brown and served with remoulade sauce.

Francese

Egg battered, sautéed, and finished in a chardonnay wine with a lemon sauce. Chicken.

Scampi

Sautéed with garlic, olive oil, and fresh herbs finished in scampi sauce.

New York Strip Steak

14oz. New york strip topped with roasted garlic and her Butter.

Marsala

Sautéed with mushrooms and finished in a marsala wine sauce. Chicken.

Stuffed Flounder

Flounder filets (2) stuffed with our signature crab cake.

Stuffed Shrimp

Colossal Shrimp (4) stuffed with crabmeat topped with a signature sauce.

Blackened Salmon

Salmon blackened then baked over a bed of lemons.

Filet Mignon

6oz. Prime filet mignon topped with a creamy oreganata sauce.

Burger

Half pound of beef with your choice of cheese, lettuce, tomato, and onion on a toasted bistro bun served with a side of French fries.

Chicken Parmesan Sandwich

Breaded chicken with mozzarella and parmesan cheeses, on a bistro bun served with a side of French fries.

Meatball Parmesan Sandwich

Our homemade meatballs mashed together with mozzarella and parmesan cheeses, on grilled Italian bread served with a side of french fries.

Popcorn Shrimp

Half pound of breaded shrimp served with cocktail sauce or in a sweet and spicy Firecracker sauce.

Mussels

Full pound of Mussels sautéed in garlic and marinara sauce.

Clams

Full pound of little neck clams sautéed in a garlic wine sauce.

Flat Bread Pizza

Flat bread with tomato sauce and a blend of cheeses.

French Fries

Fried golden brown.

Roasted Long Hots

Italian long hot peppers roasted with garlic.