Rocco - Hazleton, PA

Lightly breaded mozzarella moons fried golden brown served with marinara sauce.

Breaded Calamari rings tossed in a spicy marinara sauce and crumbled blue cheese.

Tomatoes, garlic and basil served atop crispy Italian bread with fresh mozzarella cheese and olive oil.

White mushroom caps loaded with crabmeat, broiled golden brown atop a creamy cheese sauce.

Meatballs lightly baked and then fried crispy.

Italian long hot peppers stuffed with sausage and ricotta cheese then lightly roasted.

Grilled Jumbo shrimp flavored with Cajun spice or Old Bay seasoning served over a bed of rice.

A crock of traditional onion soup topped with a layer of melted cheese.

Iceberg lettuce, cherry tomatoes, crisp cucumbers, red onions, and black olives with choice of dressing.

A deconstructed wedge of Iceberg lettuce topped with tomatoes, red onions, crisp bacon, Bleu Cheese dressing and Bleu cheese crumbles.

Crisp romaine lettuce tossed in our home-made caesar dressing, topped with parmesan cheese.

Angel hair, linguini, penne, rigatoni, or cavatelli in your choice of marinara, garlic & olive oil, or fra diavolo sauce.

Sauteed chicken and broccoli served in a rich parmesan alfredo sauce over penne.

Served in alfredo sauce.

Lightly breaded eggplant stuffed with ricotta cheese, topped with mozzarella cheese then baked and served with pasta.

Cheese ravioli with choice of sauce.

Coated with seasoned breadcrumbs topped with mozzarella cheese and marinara sauce.

Jumbo lump crab cakes broiled until golden brown and served with remoulade sauce.

Egg battered, sautéed, and finished in a chardonnay wine with a lemon sauce. Chicken.

Sautéed with garlic, olive oil, and fresh herbs finished in scampi sauce.

14oz. New york strip topped with roasted garlic and her Butter.

Sautéed with mushrooms and finished in a marsala wine sauce. Chicken.

Flounder filets (2) stuffed with our signature crab cake.

Colossal Shrimp (4) stuffed with crabmeat topped with a signature sauce.

Salmon blackened then baked over a bed of lemons.

6oz. Prime filet mignon topped with a creamy oreganata sauce.

Half pound of beef with your choice of cheese, lettuce, tomato, and onion on a toasted bistro bun served with a side of French fries.

Breaded chicken with mozzarella and parmesan cheeses, on a bistro bun served with a side of French fries.

Our homemade meatballs mashed together with mozzarella and parmesan cheeses, on grilled Italian bread served with a side of french fries.

Half pound of breaded shrimp served with cocktail sauce or in a sweet and spicy Firecracker sauce.

Full pound of Mussels sautéed in garlic and marinara sauce.

Full pound of little neck clams sautéed in a garlic wine sauce.

Flat bread with tomato sauce and a blend of cheeses.

Fried golden brown.

Italian long hot peppers roasted with garlic.